Ambra Menu

hamachi (japanese amberjack) smoked creme fraiche, green tomatoes, fennel, serrano and citrus segments

eggplant caponatawhipped ricottachickpea puree

sliced new york strip steak (raw) seasoned with parsley, salt and pepper, served over toasted pugliesi bread, shaved grana padano, parsley leaves, fried capers, pickle onions

2 artichokes served with a vegan lemon aioli and fried thyme

2 housemade meatballs served with a tomato sauce fried basil and parmesan reggiano cheese.

beef steak tomatoes, cucumbers, red onions, ricotta salata and red wine vinaigrette

kale salad prepared with tuscan kale, vegan parmigiano, herb breadcrumbs & house made vegan caesar dressing

Italian chicories, boccocini chesse, castelfranco olives, carrots & prosecco vinaigrette

roasted beets, strawberries, orange segments, whipped goat cheese, Fennel Pollen, housemade beet dressing

our house made pizza, san marsano tomatoes, mozzarella, basil.

our housemade pizza made with mozzarella, pecorino, burrata, mortadella, arugula, pinenuts.

Housemade pizza fresno chili, shaved garlic, olive oil, tomatoes.

our seasonal shaved white truffle pizza .

housemade parpadelle pasta cooked in a braised short rib ragu ragu contains** (red wine, tomato paste, carrots, onions, celery, thyme, bay leave, chicken stock, salt, pepper).

imported gragnano pasta cooked with eggplant, pomodoro sauce pomodoro sauce contains **tomatoes, onion, garlic, basil, sugar, salt, pepper).

housemade paccheri , parmesan reggiano, pecorino romano, black pepper, olive oil.

Housemade mafaldine pasta cooked with chili flakes, tomatoes, garlic, olive oil and spicy bread crumbs

housemade pasta sauteed in pomodoro sauce, san marzano tomatoes (sauce contains** tomatoes, grana padano, basil.)

housemade ravioli, stuffed with wild mushrooms, cooked with shallots, white wine, thyme, lemon, parsley, ricotta cheese, robiola cheese, sauteed in a sauce made from mushroom stock, sherry vinegar and a dash of cream.

Housemade potato gnocchi, sauteeed in a gorgonzola sauce sauce contains**Heavy Cream, Gorgonzola cheese, Grana Padana, Pecorino, Salt, Pepper

branzino cooked a la plancha served over a green olive tapenade (tapenade contains green castelveltrano olives, caper, olive oil, roasted garlic, salt, pepper, lemon and parsley) and arugula salad, shaved shallot, cherry tomatoes, olives, capers and prosecco vinaigrette.

Our 15oz new york steak seared served with a onion pureepuree contains** spinach, onions, white wine, thyme, butter, cream and creme fraiche) and finished with a watercress salad, parsley, pickle red onion& prosecco dressing.

A veal milanese style breaded with seasoned Japanese breadcrumbs then fried until perfect golden color and served with a crisp salad made of arugula, cherry tomatoes, shallots, pepperoncini and olives, and finished with fresh parmesan cheese.

herb au jus, roasted onions, sauteed greens, salsa verde

grilled octopus served with diced potatoes, nduja, confit shallots, olives

hudson valley duck, roasted with sage, thyme and rosemary, served with creamy yellow polenta(polenta contains**milk, vegetable stock, polenta, butter, sage served with sauteed broccolini and cherry sauce.)(sauce contains brown chicken stock, sherry wine, shallots, cherries.)

slowly baked potatoes served on a bed of salt, double fried served with vegan aoili.

sauteed with roasted garlic and Fresno chillis

deep fried baked Idaho Potatoe, black truffle parmesan cheese croquettes, topped off with shaved parmesan .

creamy polenta cooked with chicken stock ,bay leaves and parmesan cheese

fried maitake, smoked creme fraiche, cured egg yolks, chives

vanilla gelato, fresh espresso, mocha crumble.

whipped cream, pignoli, & chocolate crumble

Bruleed cheesecake served with a side of whip cream

GF free olive oil with seasonal fruit.

mascarpone, fresh espresso, lady fingers