AMBO - Everyday Indian Food Menu

Our take on the classic. hearty and decadent as any mango lassi should be, we amped up the mango flavor and pulled back just a little on the sugar to give you something tangy, not too sweet - a bottle of happiness

Soft, leavened Indian bread. Available in half or full sizes.

Served in a 3-compartment plate. Comes with an Entree, Side, 2 Toppings, Roti/Naan.

Grilled chicken marinated in yogurt and tandoori spices served on a Roti (Whole Wheat Flatbread).

Light and refreshing, made with yogurt, toasted cumin and black salt.

Chicken breast in a lightly spiced tomato cashew butter sauce. served with basmati rice and roti (whole wheat flatbread). serves 1.

Lentil Falfels served on a Roti (Whole Wheat Flatbread).

Chickpeas simmered in a spicy tomato-based sauce, available in small or large servings.

Fresh indian cheese in a lightly spiced tomato cashew butter sauce. served with basmati rice and roti (whole wheat flatbread). serves 1.

Served in a 3-compartment plate. Comes with an Entree, Side, 2 Toppings, Roti/Naan.

Grilled chicken marinated in yogurt and tandoori spices served on a Roti (Whole Wheat Flatbread).

Lentil Falfels served on a Roti (Whole Wheat Flatbread).

Soft naan filled with spinach and tofu, typically includes curry sauce, red onions, and fresh cilantro.

House-made garlic naan filled with paneer tikka, mint slaw, laccha onions, cilantro, and jalapeño aioli.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Chicken breast in a lightly spiced tomato cashew butter sauce. served with basmati rice and roti (whole wheat flatbread). serves 1.

Fresh indian cheese in a lightly spiced tomato cashew butter sauce. served with basmati rice and roti (whole wheat flatbread). serves 1.

Serves 1.

Buttery black lentils. contains dairy. serves 1 (or 2 to share with another entree).

Chickpeas simmered in a spicy tomato-based sauce, available in small or large servings.

Cauliflower florets tossed in Manchurian sauce. Available in large or small servings.

Deep-fried chickpea patties, seasoned with a blend of herbs and spices, typically served as a flavorful Indian twist on the traditional falafel.

Okra served in large or small portions, suitable as a side dish.

Thin whole wheat flatbread.

Refreshingly pure coconut water, perfectly hydrating and energizing.

A traditional Indian tea infused with spices like cardamom and cinnamon, steeped in milk.

Carbonated sparkling water, typically infused with a hint of natural flavors without the addition of sugars, sweeteners, or artificial ingredients.

A carbonated soft drink with a blend of lemon and lime flavors, offering a refreshing and tangy taste.

Our take on the classic. hearty and decadent as any mango lassi should be, we amped up the mango flavor and pulled back just a little on the sugar to give you something tangy, not too sweet - a bottle of happiness

Robustly flavored Indian cola with a unique spicy twist.

Clear, refreshing bottled water.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Savory chicken and aromatic rice in a delightful rice bowl.

Battered shrimp deep-fried and sautéed with onions, bell peppers, and chili sauce.

A refreshing mocktail featuring guava juice and a hint of chili.

Spiced Valrhona chocolate and hazelnut ganache with raspberries, raspberry jam, candied hazelnuts, and a port wine reduction drizzle.

Spinach sauce typically includes pureed spinach, ginger, garlic, and aromatic spices.

Deep-fried chickpea patties, seasoned with herbs and spices, served over a bed of aromatic rice, typically includes a drizzle of tahini sauce.

Cabbage pickled in a blend of Indian spices, typically including mustard seeds, turmeric, and chili, creating a tangy and slightly spicy condiment.

Sliced red onions, pickled in a blend of vinegar, spices, and herbs, served in a jar for enhancing meals with a tangy and slightly sweet flavor.

Deep-fried pastry filled with spiced potatoes and peas.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Mixed vegetables, lentils, and spices, commonly served as a complementary dish in Indian cuisine.

A topping drizzle typically includes a blend of herbs and spices, creating a flavorful addition to enhance various dishes.

Thin, crispy Indian flatbread made from seasoned lentil flour, typically enjoyed as a crunchy accompaniment to meals.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Sweet mango chutney: A sweet and tangy Indian relish made with ripe mangoes, sugar, and spices.

Infused with the essence of sandalwood, this soap offers a soothing and aromatic cleansing experience.

A traditional tool used for oral hygiene, typically made of metal or plastic, designed to clean the tongue and promote fresh breath.

A curated selection of Indian spices and ingredients, typically featuring aromatic blends like cumin, coriander, turmeric, and garam masala.