Main Dishes
- Doro WatChicken Stew. A popular Ethiopian dish: Chicken leg or thigh simmers in spices, ginger, garlic and onion. Served with boiled egg.
- Yekik WatYellow Split Pea Stew. Split yellow peas cooked with turmeric, ginger, garlic and onion.
- Yemisir WatGreen Lentil Stew. Green lentils cooked with spices, ginger, garlic and onion.
- Alicha WatLamb Stew. Cubes of lamb cooked with turmeric, ginger, garlic and onion.
