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Ambiente Tapas Leeds Menu

$$Tapas, Bar, Restaurant
36-38 The Calls, Leeds, LS2 7EW

  • Para Picar - Small Dishes

    • PAN (VG)

      Ambiente baked focaccia bread served with olive oil & balsamic vinegar (Gluten, So2)
      £4.25

    • PAN CATALÁN (VG)

      Freshly toasted bread with tomato & garlic (Gluten, So2)
      £4.25

    • ACEITUNAS GORDAL (VG)

      Pitted Gordal olives
      £4.25

    • ALMENDRAS (VG)

      Roasted & salted Spanish almonds (nuts)
      £3.95

    • DÁTILES CON SERRANO

      Dates stuffed with almond &wrapped in Serrano ham (Nuts, SO2)
      £4.25

    • DÁTILES CON QUESO

      Dates stuffed with Picos blue cheese & wrapped in streaky bacon (Milk, SO2)
      £4.25

    • WHEEL OF TAPAS

      A platter of white anchovy fillets, Manchego cheese with Quince & Serrano ham all served on Pan Catalán & arranged around a small bowl of olives (Gluten, So2, Milk, Fish)
      £7.95

    • VEG WHEEL OF TAPAS (V)

      A platter of artichoke with parmesan & chilli, sundried tomato & butterbean pâté and broad bean & garlic all served on Pan Catalán & arranged around a small bowl of olives (Gluten, So2, Milk)
      £7.95

    • Manchego Y Membrillo (V)

      Manchego cheese served quince membrillo (Milk)
      £4.25

    • Boquerones

      White anchovy fillets marinated in vinegar & garlic (Fish, So2)
      £4.25

    • Jamón Ibérico De Bellota

      Premium Jamon Ibérico de Bellota from the Pata Negra Pig
      £7.95

    • Cecina De Leon

      A smoked & dried salted beef
      £7.95

    • Hummus Cargado (V)

      Griddled Halloumi with a cucumber & tomato salad served on a bed of hummus and dressed with dill & Aleppo pepper (Milk, Sesame)
      £6.25

  • Sharing Platters

    • Premium Spanish Meat Platter

      Arturo Sánchez produced ‘Belotta’ grade meats from Spain. They come from 100% Iberian, free range Pata Negra Pigs fed on a unique diet of acorns and cured for a minimum of 18 months. Our platter features Jamon Ibérico, Lomo Ibérico, Chorizo Ibérico, & Salchichon Ibérico from the Pata Negra Pig & Cecina de Leon & Truffle Fuet served with guindillas & Pan Galician (Gluten, So2)
      £18.95

    • MEDITERRANEAN VEG PLATTER (VGO)

      A selection of grilled artichokes, piquillo pepper & banderillas, all served with a selection of pâtés, almonds, olives & homemade bread (Gluten, So2, Nuts)
      £15.95

  • Paellas

    • PAELLA DE PESCADO

      Mixed seafood paella ( Celery, Fish, Crustacean, Mollusc, So2)
      £32.95

    • PAELLA DE POLLO Y CHORIZO

      Chicken and Chorizo Paella (Celery, So2)
      £32.95

    • PAELLA DE VERDURAS (VG)

      A hearty Mediterranean vegetable paella (So2, Celery)
      £26.95

  • Meat

    • Chorizo Y Patatas

      Caramelised chorizo & potato (So2)
      £6.95

    • Albóndigas Con Tomate

      Beef & pork meatballs cooked in a smokey chorizo & tomato stew (Gluten, Egg, So2, Celery, Mustard)
      £6.25

    • Croquetas De Jamón

      Jamón & cheese croquette with chipotle ketchup (Gluten, Milk, So2, Egg)
      £5.95

    • Chicharrón

      Crispy beer-braised belly pork tossed in pimento & rock salt (So2, Celery)
      £6.95

    • Brocheta De Pollo Y Chorizo Con Freekeh

      Honey & chipotle glazed chicken & chorizo kebab served with pickled red onion, freekeh & pomegranite molasses (Milk, Gluten, So2)
      £7.50

    • Costillas De Cordero Asadas

      Josper roast lamb ribs served with roast vegetables & drizzled with mint yoghurt (Milk, So2)
      £6.95

    • Bistec De Ambiente

      An 8oz Josper flame grilled steak served with a smoked garlic & caper butter (Milk, Mustard, Celery)
      £10.95

    • Solomillo Ibérico

      Ibérico pork fillet with roast peppers & butterbean purée (Sesame)
      £9.50

    • Pollo Con Cuscús Marroquí

      Josper BBQ glazed chicken thigh served with a Moroccan cous cous (Mustard, Soy, Gluten, Celery)
      £7.95

  • Fish

    • Calamares

      Calamares rings deep fried in our own buttermilk batter & served with aïoli (Egg, Mustard, Celery, Milk, Gluten, So2, Mollusc)
      £7.50

    • Gambas

      Tiger prawns deep fried in lightly spiced tempura batter & served with aïoli (Egg, Mustard, Celery, Gluten, Crustacean, So2)
      £7.50

    • Mejillones En Vino Blanco

      Mussels with white wine, garlic & cream (Mollusc, Milk, So2)
      £6.95

    • Croquetas De Pescado

      Salmon & smoked haddock croquettes served with aïoli (Fish, Milk, Gluten, Crustacean, Eggs, Mustard, So2)
      £5.95

    • Gambas A La Plancha

      Whole shell-on prawns cooked on the plancha in salt & garlic (Crustacean)
      £7.95

    • Dorada Y Garbanzos

      Sea Bream served on Moroccan spiced chickpeas with a dill & parsley herb sauce(Fish, So2, Celery, Soy, Milk)
      £8.95

    • Cabeza De Bacalao Asada

      This Josper roasted cod’s head has lovely jewels of flakey buttery fish that has really taken on a smokey flavour, finished with our homemade fermented hot sauce butter (Fish, Milk, So2)
      £6.95

  • Vegetarian

    • Queso De Cabra (V)

      Lightly battered goats cheese, drizzled with honey & served with braised fennel & beetroot crisps (Milk, Egg)
      £6.50

    • Patatas Bravas (Vgo)

      Triple cooked sagitta potatoes served with aïoli & spicy tomato sauce (Celery, Egg, Mustard, So2)
      £5.95

    • Tortilla (V)

      An individual traditional potato omelette served with aïoli (Egg, Mustard, So2)
      £5.50

    • Judías Verdes (Vg)

      Pan-fried green beans served with sun-dried tomato & pinenuts (So2)
      £6.50

    • Champiñones Con Manchego (V)

      Creamy baked mushrooms topped with a manchego crumb (So2)
      £5.25

    • Buñuelos De Berenjena (Vg)

      Aubergine Fritters with a chilli & garlic syrup (Gluten, So2, celery)
      £5.95

    • Queso Feta Al Horno (V)

      Baked chilli & honey feta served with a rocket & hazelnut salad (Milk, Nut)
      £6.95

    • Calabaza Con Queso Azul

      Roast garlic & chilli hasselback butternut squash served with a blue cheese cream (Milk)
      £5.95

    • Zanahoria Con Hummus

      Maple roast carrots served with a lemon and garlic hummus. (sesame)
      £5.25

    • Ensalada Freekeh Con Alcachofas Y Maíz

      A warm salad of cumin roast artichokes with roast corn, freekeh and fresh herbs (Gluten)
      £6.95

    • Ensalada Ambiente

      Mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing (Milk, So2)
      £4.95

  • Plant Based Signature Dishes

    • Albóndigas Veganas (Vg)

      Our popular Albóndigas made plant-based! ‘Meatless’ meatballs cooked in a smokey pimenton & tomato stew (Gluten, Soy, So2)
      £6.25

    • Brocheta De Pollo Con Harissa Vegano (Vg)

      Harissa & lemon chicken-style pieces on a kebab served with pita & drizzled with mint vegan Greek yogurt (Soy, Gluten)
      £7.50

    • Empanadas Veganas (Vg)

      Spiced meatless mince, wrapped in pastry and served with sweet chillisauce (Gluten, Soy, So2, Celery)
      £6.50

    • Calamares Veganos (Vg)

      Our vegan take on a classic! Plant-based calamares rings served with alioli (Gluten, Soy, Mustard, So2, Celery)
      £7.50

    • Chorizo Y Patatas Veganos (Vg)

      Caramelised chorizo-style pieces and potato (So2, Soy)
      £6.95

    • “Sham-Bas” Gambas Veganas (Vg)

      Fake prawns in a light batter served with alioli (Soy, Gluten, Mustard, So2)
      £7.50

  • Desserts and Cheese

    • Millionaire’s Chocolate Brownie (V)

      Chocolate brownie, caramel & a chocolate topping served with vanilla ice cream (Nuts, Milk, Egg)
      £6.25

    • Vanilla Crème Brûlée (V)

      Vanilla Crème Brûlée served with shortbread biscuits (Egg, Milk, Gluten)
      £6.25

    • BASQUE BURNT CHEESECAKE (V)

      Served with PX sherry infused raisins (Gluten, So2, Milk, Egg)
      £6.25

    • SHERRY RAISIN ICE CREAM (VGO)

      PX sherry poured over Yorvale vanilla ice cream & sprinkled with sherry infused raisins
      £6.50

    • Spanish Almond Cake (VG)

      Spanish almond cake drizzled with an orange & vanilla syrup and served with fresh raspberries & whipped cream (Nut, So2)
      £6.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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