Ambiente baked Focaccia bread served with olive oil & balsamic vinegar (Gluten)
£4.25
Pan Catalán (Vg)
Freshly toasted bread with tomato & garlic (Gluten)
£4.25
Aceitunas Gordal (Vg)
Pitted Gordal olives (Gluten)
£4.25
Dátiles Con Serrano
Dates stuffed with almond &wrapped in Serrano ham (Nuts, SO2)
£4.25
Dátiles Con Queso
Dates stuffed with Picos blue cheese & wrapped in streaky bacon (Milk, SO2)
£4.25
Almendras (Vg)
Roasted & salted Valencian almonds (Nuts)
£4.25
Wheel Of Tapas
A platter of white anchovy fillets, Manchego cheese with Quince & Serrano ham all served on Pan Catalán & arranged around a small bowl of olives (Gluten, So2, Milk, Fish)
£7.95
Veg Wheel Of Tapas(V)
A platter of artichoke with parmesan & chilli, sundried tomato & butterbean pâté and broad bean & garlic all served on Pan Catalán & arranged around a small bowl of olives (Gluten, So2, Milk)
£7.95
Manchego Y Membrillo (V)
Manchego cheese served quince membrillo (Milk)
£4.25
Boquerones
White anchovy fillets marinated in vinegar & garlic (Fish, So2)
£4.25
Jamón Ibérico De Bellota
Premium Jamon Ibérico de Bellota from the Pata Negra Pig
£7.95
Cecina De Leon
A smoked & dried salted beef
£7.95
Hummus Cargado (V)
Griddled Halloumi with a cucumber & tomato salad served on a bed of hummus and dressed with dill & Aleppo pepper (Milk, Sesame)
£6.25
Sharing Platters
Premium Spanish Meat Platter
Arturo Sánchez produced ‘Belotta’ grade meats from Spain. They come from 100% Iberian, free range Pata Negra Pigs fed on a unique diet of acorns and cured for a minimum of 18 months. Our platter features Jamon Ibérico, Lomo Ibérico, Chorizo Ibérico & Salchichon Ibérico from the Pata Negra Pig & Cecina de Leon & Truffle Fuet served with guindillas & Pan Galician (Gluten, So2)
£18.95
Mediterranean Veg Platter (Vg)
A selection of grilled artichokes, piquillo pepper & banderillas, all served with a selection of pâtés, almonds, olives & homemade bread (Gluten, So2, Nuts)
Crispy beer-braised belly pork tossed in pimento & rock salt (So2, Celery)
£6.95
Solomillo Iberico
Iberico pork filler with roastpeppers & butterbean puree. (Sesame)
£9.50
Brocheta De Pollo Y Chorizo Con Freekeh
Honey & chipotle glazed chicken & chorizo kebab served with pickled red onion, freekeh & pomegranite molasses (Milk, Gluten, So2)
£7.50
Costillas De Cordero Asadas
Josper roast lamb ribs served with roast vegetables & drizzled with mint yoghurt (Milk, So2)
£6.95
Bistec De Ambiente
An 8oz Josper flame grilled steak served with a smoked garlic & caper butter (Milk, Mustard, Celery)
£10.95
Pollo Con Cuscús Marroquí
Josper BBQ glazed chicken thigh served with a Moroccan cous cous (Mustard, Soy, Gluten, Celery)
£7.95
Tapas Caliente - Fish
Calamares
Calamares rings deep fried in our own buttermilk batter & served with aïoli (Egg, Mustard, Celery, Milk, Gluten, So2,Mollusc)
£7.50
Gambas
Tiger prawns deep fried in lightly spiced tempura batter & served with aïoli (Egg, Mustard, Celery, Gluten, Crustacean, So2)
£7.50
Mejillones En Vino Blanco
Mussels with white wine, garlic & cream (Mollusc, Milk, So2)
£6.95
Croquetas De Pescado
Salmon & smoked haddock croquettes served with aïoli (Fish, Milk, Gluten, Crustacean, Eggs, Mustard, SO2)
£5.95
Dorada Y Garbanzos
Sea Bream served on Moroccan spiced chickpeas with a dill & parsley herb sauce (Fish, So2, Celery, Soy, Milk)
£8.95
Gambas A La Plancha
Whole shell-on prawns cooked on the plancha in salt & garlic (Crustacean)
£7.95
Cabeza De Bacalao Asada
This Josper roasted cod’s head has lovely jewels of flakey buttery fish that has really taken on a smokey flavour, finished with our homemade fermented hot sauce butter (Fish, Milk, So2)
£6.95
Tapas Caliente - Vegetables
Queso De Cabra (V)
Lightly battered goats cheese, drizzled with honey & served with braised fennel & beetroot crisps (Milk, Egg)
£6.50
Patatas Bravas (Vgo)
Triple cooked sagitta potatoes served with aïoli & spicy tomato sauce (Celery, Egg, Mustard, So2)
£5.95
Buñuelos De Berenjena (Vg)
Aubergine Fritters with a chilli & garlic syrup (Gluten, So2, celery)
£5.95
Tortilla (V)
An individual traditional potato omelette served with aïoli (Egg, Mustard, So2)
£5.50
Judias Verdes (Vg)
Pan-fried green beans served with sun-dried tomato & pinenuts (So2)
£6.50
Champiñones Con Manchego (V)
Creamy baked mushrooms topped with a manchego crumb (So2)
£5.25
Queso Feta Al Horno (V)
Baked chilli & honey feta served with a rocket & hazelnut salad (Milk, Nut)
£6.95
Calbaza Con Feta (V)
Roast garlic & chilli hasselback butternut squash served with a blue cheese cream (Milk)
£5.95
Zanahoria Con Hummus (Vg)
Maple roast carrots served with lemon & garlic hummus. (Sesame)
£5.25
Ensalada Freekeh Con Alcachofas Y Maíz
A warm salad of cumin roast artichokes with roast corn, freekeh and fresh herbs (Gluten)