Para Picar
- Pan (Vg)Baked bread served with olive oil & balsamic vinegar (Gluten, So2)£4.25
- Pan Catalán (Vg)Baked bread topped with tomato & garlic (Gluten, SO2)£4.25
- Almendras (Vg)Roasted & salted Valencian almond (Nuts)£4.25
- Dátiles Con SerranoDates stuffed with almond & wrapped in Serrano ham (Nuts, SO2)£4.25
- Dátiles Con QuesoDates stuffed with Picos blue cheese & wrapped in streaky bacon (Milk, SO2)£4.25
- Aceitunas Gordal (Vg)Pitted Gordal olives£4.25
- Jamón Ibérico De BellotaPremium Jamon Ibérico de Bellota from the Pata Negra Pig£7.95
- Manchego Y Membrillo (V)Manchego cheese served quince membrillo (Milk)£4.25
- BoqueronesWhite anchovy fillets marinated in vinegar & garlic (Fish, So2)£3.95
- Wheel Of TapasA platter of white anchovy fillets, Manchego cheese with Quince & Serrano ham all served on Pan Catalán & arranged around a small bowl of olives (Gluten, So2, Milk, Fish)£7.95
- Veg Wheel Of Tapas (V)A platter of artichoke with parmesan & chilli, sundried tomato & butterbean pâté and broad bean & garlic all served on Pan Catalán & arranged around a small bowl of olives (Gluten, So2, Milk)£7.95
- Cecina De LeonA smoked & dried salted beef£7.95
- Hummus Cargado (V)Griddled Halloumi with a cucumber & tomato salad served on a bed of hummus and dressed with dill & Aleppo pepper (Milk, Sesame)£6.25
Paellas
- PAELLA DE PESCADOMixed seafood paella ( Celery, Fish, Crustacean, Mollusc, So2)£32.95
- PAELLA DE POLLO Y CHORIZOChicken and Chorizo Paella (Celery, So2)£32.95
- PAELLA DE VERDURAS (VG)A hearty Mediterranean vegetable paella (So2, Celery)£26.95
Sharing Platters
- Premium Spanish Meat PlatterArturo Sánchez produced ‘Belotta’ grade meats from Spain. They come from 100% Iberian, free range Pata Negra Pigs fed on a unique diet of acorns and cured for a minimum of 18 months. Our platter features Jamon Ibérico, Lomo Ibérico, Chorizo Ibérico & Salchichon Ibérico from the Pata Negra Pig & Cecina de Leon & Truffle Fuet served with guindillas & Pan Galician (Gluten, So2)£18.95
- Mediterranean Veg Platter (Vgo)A selection of grilled artichokes, piquillopepper & banderillas, all served with aselection of pâtés, almonds, olives & homemadebread (Gluten, So2, Nuts)£15.95
Tapas Caliente - Meat
- Bistec Con Puré De MaízFlat iron steak served with corn purée, Ambiente BBQ sauce & jalapeño pesto (Mustard, So2, Milk, Celery, Nut)£8.25
- Chorizo Y PatatasCaramelised chorizo & potato (So2)£6.95
- Albóndigas Con TomateBeef & pork meatballs cooked in a smokey chorizo & tomato stew (Gluten, Egg, So2, Celery, Mustard)£6.25
- Croquetas De JamónJamón & cheese croquette with chipotle ketchup (Gluten, Milk, So2, Egg)£5.95
- ChicharrónCrispy beer-braised belly pork tossed in pimento & rock salt (So2, Celery)£6.95
- Solomillo IbéricoIbérico pork fillet with roast peppers & butterbean purée (Sesame)£9.50
- Cordero Con ArrozMoroccan spiced lamb patties served on an orange & apricot pilaf. (So2, Celery, Nut)£6.95
- Brocheta De Pollo Y Chorizo Con FreekehHoney & chipotle glazed chicken & chorizo kebab served with pickled red onion, freekeh & pomegranite molasses (Milk, Gluten, So2)£7.50
Tapas Caliente - Fish
- CalamaresCalamares rings deep fried in our own buttermilk batter & served with aïoli (Egg, Mustard, Celery, Milk, Gluten, So2, Mollusc)£7.50
- GambasTiger prawns deep fried in lightly spiced tempura batter & served with aïoli (Egg, Mustard, Celery, Gluten, Crustacean, So2)£7.50
- Mejillones En Vino BlancoMussels with white wine, garlic & cream (Mollusc, Milk, So2)£6.95
- Croquetas De PescadoSalmon & smoked haddock croquettes served with aïoli (Fish, Milk, Gluten, Crustacean, Eggs, Mustard, SO2)£5.95
- Dorada Y GarbanzosSea Bream served on Moroccan spiced chickpeas with a dill & parsley herb sauce (Fish, So2, Celery, Soy, Milk)£8.95
- Gambas A La PlanchaWhole shell-on prawns cooked on the plancha in salt & garlic (Crustacean)£7.95
- Merluza Con EnsaladaLightly pickled hake coated in an almond crumb served with a fresh fennel, lemon & olive salad (Fish, Nut, So2, Gluten, Egg)£9.95
- Arroz Caldoso De Gambas Y ChorizoA brown shrimp & chorizo risotto with whole Tiger prawns (So2, Celery, Crustacean)£7.95
Tapas Caliente - Vegetable
- Buñuelos De Berenjena (Vg)Aubergine fritters with a chilli & garlic syrup (Gluten, So2, celery)£5.95
- Patatas Bravas (Vgo)Triple cooked sagitta potatoes served with aïoli &spicy tomato sauce (Celery, Egg, Mustard, So2)£5.95
- Judias Verdes (Vg)Pan-fried green beans served with sun-dried tomato & pinenuts (So2)£6.50
- Tortilla (V)An individual traditional potato omelette served with aïoli (Egg, Mustard, So2)£5.50
- Queso De Cabra (V)Lightly battered goats cheese, drizzled with honey &served with braised fennel & beetroot crisps (Milk, Egg)£6.50
- Champiñones Con Manchego (V)Creamy baked mushrooms topped with a manchego crumb (So2)£5.25
- Queso Feta Al Horno (V)Baked chilli & honey feta served with a rocket & hazelnut salad (Milk, Nut)£6.95
- Calbaza Con Queso AzulRoast garlic & chilli hasselback butternut squash served with a blue cheese cream (Milk)£5.95
- Zanahoria Con Hummus (Vg)Maple roast carrots served with a lemon & garlic hummus. (Sesame)£5.25
- Ensalada AmbienteMixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing£4.95
- Ensalada Freekeh Con Alcachofas Y MaízA warm salad of cumin roast artichokes with roast corn, freekeh and fresh herbs£6.95
Plant Based Tapas
- Albóndigas Veganas (Vg)“Meatless Farm” meatballs cooked in a smokey pimenton & tomato stew (So2, Celery)£6.25
- Empanadas Veganas (Vg)Meatless mince, wrapped in pastry and served with sweet chilli sauce (Gluten, Soy, So2, Celery)£6.50
- Calamares Veganos (Vg)Our vegan take on a classic! Plant-based calamares rings (Gluten, Soy, Mustard, So2, Celery)£7.50
- Chorizo Y Patatas Veganos (Vg)Caramelised chorizo-style pieces and potato (So2, Soy)£6.95
- “Sham-Bas” Gambas Veganas (Vg)Fake prawns in a light batter (Soy, Gluten, Mustard, So2, Celery)£7.50
- Brocheta De Pollo Con Harissa Vegano (Vg)Harissa & lemon chicken-style pieces on a kebab served with pita & drizzled with mint vegan Greek yogurt (Soy, Gluten)£7.50
Desserts
- Basque Burnt Cheesecake (V)Basque Burnt Cheesecake served with PX sherry infused raisins (Gluten, So2, Milk, Egg)£6.25
- Vanilla Crème Brûlée (V)Vanilla Crème Brûlée served with shortbread biscuits (Egg, Milk, Gluten)£6.25
- Sherry Raisin Ice Cream (Vgo)Px sherry infused raisins pouredover Yorvale vanilla ice cream (So2, Milk, Egg)£6.50
- Millionaire’s Chocolate Brownie (V)Chocolate brownie, caramel & a chocolate topping served with vanilla ice cream (Nuts, Milk, Egg)£6.25
- Spanish Almond Cake (Vg)Spanish almond cake drizzled with an orange & vanilla syrup and served with fresh raspberries & whipped cream (Nut, So2)£6.25
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