Amber Steak House Menu

Mango, avocado, chili pepper, cilantro, cider-orange glaze, sesame seeds, and wasabi.

Fresh ground beef, chopped pickles, shallots, egg yolk, capers, and pickled mushrooms.

Fra diavolo sauce and wasabi aioli.

Corn, kidney beans, and pickled onion.

Succulent shrimp sautéed in garlic butter, tossed with linguine, and garnished with fresh parsley and a lemon wedge.

Red or white sauce.

Pesto, Dried Apricots, Cherry Tomatoes, Balsamic Reduction

Camembert, gorgonzola, gruyere, taleggio, orange horseradish marmalade, and raspberry jam.

Snails, mushrooms, parsley, arugula, gouda cheese, and balsamic reduction.

Asparagus, truffle oil, parmesan cheese, and chives.

Thick-cut grilled bacon slice paired with a crisp pickle spear.

Avocado, cilantro, chili, tomatoes, and lime.

Romaine lettuce tossed with classic Caesar dressing, topped with shaved Parmesan cheese and house-made croutons.

Pear, apple, fennel, manchego cheese, and white balsamic truffle vinaigrette.

Goat cheese, walnuts, arugula, capers, onion, and light sherry vinaigrette.

Boston Lettuce, Bacon Bits, Cherry Tomato, Gorgonzola Bleu Cheese Dressing

A rich broth with tender shrimp, mussels, and fresh vegetables, garnished with chopped herbs.

16 oz. New York Strip - Choose your preferred meat temperature: rare to well done.

Ribeye, 20 oz., with choice of meat temperature from rare to well done.

24 oz. bone-in ribeye, choice of meat temperature ranging from rare to well done.

24 oz. T-bone steak, choice of meat temperature from rare to well done.

48 oz. Porter House steak, serves two. Options for meat temperature: rare to well done.

New York strip or filet mignon.

Bordelaise sauce.

Caramelized onion, tomato, Boston lettuce, pickles, garlic aioli\nFrench fries or salad

Petite 8 oz. New York Strip Steak, choice of meat temperature: rare to well done.

Baguette, onion, chipotle mayonnaise, and French fries or salad.

Wine demi glaze, mint, and chimichurri.

Boiled potatoes served with a blend of melted butter and fresh dill.

Fluffy baked potato topped with sour cream and garnished with chopped chives.

Soft gnocchi tossed in a rich butter sauce, garnished with fresh chives and a hint of truffle oil.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Seasoned roasted potatoes with caramelized onions and red pepper, garnished with fresh herbs.

Creamy macaroni pasta in a rich, melted cheese sauce with bits of crispy bacon

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Mushrooms and spinach sautéed with garlic and olive oil, offering a simple yet savory blend of flavors.

Asparagus gently cooked and finished with a touch of butter.

Broccoli gently steamed and lightly coated with melted butter.

Broccoli, cauliflower, and carrots baked with a golden, crispy cheese crust.

Beef slices sautéed with tomatoes and onions, typically in a savory sauce.

A variety of mushrooms sautéed with garlic, herbs, and olive oil, offering a simple yet delicious mix.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Cucumbers preserved in a vinegar or brine solution, often seasoned with dill or other spices.

Wrapped in bacon, grilled asparagus, and lemon preserve emulsion.

Shrimp, clams, squid, mussels, fish, scallops, and light tomato sauce.

Lemon Butternut Squash Purée, Roasted Brussel \nSprouts, Mashed Potatoes, Toasted Pine Nuts\n\n

Barley, sautéed spinach, and horseradish creme fraiche.

Mashed potatoes, sautéed spinach, and beurre blanc sauce.