Amber Steak House Menu

4.6

(1,000+ Reviews)

$Steak house, Bar, Seafood

Customer Favorites Appetizer Raw Bar Salad Soup Steak Potatoes VegetablesSeafoodMeat

Customer Favorites
Our most frequently ordered and highly rated selections.
- Mashed Potatoes
  Creamy mashed potatoes garnished with finely chopped chives.
  $15.00
- Petite 8 oz. New York Strip
  $39.00
- Filet Mignon (8 oz.)
  With bordelaise sauce.
  $66.00
- New York Strip (16 oz.)
  16 oz. New York Strip - Choose your preferred meat temperature: rare to well done.
  $68.00
- Rib Eye (20 oz.)
  Ribeye, 20 oz., with choice of meat temperature from rare to well done.
  $74.00
- French Onion Soup
  Caramelized onions in a rich beef broth, topped with a layer of melted Gruyère cheese and a toasted baguette slice.
  $20.00
- Cream Spinach
  A blend of sautéed spinach and a rich, creamy sauce, often complemented with a hint of garlic and nutmeg.
  $15.00
- French Fries
  Crispy golden strips of deliciousness served hot and seasoned to perfection.
  $15.00
- Broccoli with Butter
  Broccoli gently steamed and lightly coated with melted butter.
  $15.00
- Baked Potatoes with Sour Cream
  $15.00
Appetizer
- Sea Scallops Appetizer
  Avocado mashed potatoes and madeira truffle sauce.
  $30.00
- Salmon Tartare
  Mango, avocado, chili pepper, cilantro, cider-orange glaze, sesame seeds, and wasabi.
  $28.00
- Steak Tartare
  Fresh ground beef, chopped pickles, shallots, egg yolk, capers, and pickled mushrooms.
  $27.00
- Fried Calamari
  Fra diavolo sauce and wasabi aioli.
  $28.00
- Grilled Octopus
  Corn, kidney beans, and pickled onion.
  $28.00
- Shrimp Scampi (5 Pcs)
  Succulent shrimp sautéed in garlic butter, tossed with linguine, and garnished with fresh parsley and a lemon wedge.
  $28.00
- Mussels
  Red or white sauce.
  $28.00
- Burrata
  Pesto, Dried Apricots, Cherry Tomatoes, Balsamic Reduction
  $28.00
- Cheese Plate
  Camembert, gorgonzola, gruyere, taleggio, orange horseradish marmalade, and raspberry jam.
  $28.00
- Escargot
  Snails, mushrooms, parsley, arugula, gouda cheese, and balsamic reduction.
  $28.00
- Gnocchi
  Asparagus, truffle oil, parmesan cheese, and chives.
  $24.00
- Grilled Bacon
  Thick-cut grilled bacon slice paired with a crisp pickle spear.
  $24.00
Raw Bar
- Shrimp Cocktail
  Succulent shrimp served with tangy cocktail sauce, creamy aioli, and fresh lemon wedges.
  $26.00
- Octopus & Shrimp Ceviche
  Avocado, cilantro, chili, tomatoes, and lime.
  $25.00
Salad
- House Salad
  Mixed greens, cherry tomato, onion, and sherry vinaigrette.
  $20.00
- Classic Caesar Salad
  $20.00
- Arugula Salad
  Pear, apple, fennel, manchego cheese, and white balsamic truffle vinaigrette.
  $20.00
- Roasted Red Beet Carpaccio
  Goat cheese, walnuts, arugula, capers, onion, and light sherry vinaigrette.
  $20.00
- Boston Salad
  Boston Lettuce, Bacon Bits, Cherry Tomato, Gorgonzola Bleu Cheese Dressing
  $22.00
Soup
- French Onion Soup
  Caramelized onions in a rich beef broth, topped with a layer of melted Gruyère cheese and a toasted baguette slice.
  $20.00
- Spicy Seafood Soup
  A rich broth with tender shrimp, mussels, and fresh vegetables, garnished with chopped herbs.
  $27.00
Steak
All of our beef is certified Angus R brand and the finest available. Our beef is specifically selected and naturally aged in our dry aging room for maximum tenderness and flavor.
- Filet Mignon (8 oz.)
  With bordelaise sauce.
  $66.00
- New York Strip (16 oz.)
  16 oz. New York Strip - Choose your preferred meat temperature: rare to well done.
  $68.00
- Rib Eye (20 oz.)
  Ribeye, 20 oz., with choice of meat temperature from rare to well done.
  $74.00
- T-Bone (24 oz.)
  24 oz. T-bone steak, choice of meat temperature from rare to well done.
  $75.00
- Porter House for Two (48 oz.)
  48 oz. Porter House steak, serves two. Options for meat temperature: rare to well done.
  $142.00
- Steak & Shrimp with Scampi Sauce
  New York strip or filet mignon.
  $87.00
- 8 oz. Filet Mignon with Foie Gras
  Bordelaise sauce.
  $90.00
- 10 oz Amber Burger
  Caramelized onion, tomato, Boston lettuce, pickles, garlic aioli French fries or salad
  $40.00
- Petite 8 oz. New York Strip
  $39.00
- Steak Sandwich
  Baguette, onion, chipotle mayonnaise, and French fries or salad.
  $47.00
- Rack of Lamb
  Wine demi glaze, mint, and chimichurri.
  $87.00
Potatoes
- Mashed Potatoes
  Creamy mashed potatoes garnished with finely chopped chives.
  $15.00
- Boiled Potatoes with Butter & Dill
  Boiled potatoes served with a blend of melted butter and fresh dill.
  $15.00
- Baked Potatoes with Sour Cream
  $15.00
- Gnocchi with Butter, Chives, & Truffle Oil
  Soft gnocchi tossed in a rich butter sauce, garnished with fresh chives and a hint of truffle oil.
  $15.00
- French Fries
  Crispy golden strips of deliciousness served hot and seasoned to perfection.
  $15.00
- Roasted Potatoes with Onion & Red Pepper
  $13.00
- Mac and Cheese
  Creamy macaroni pasta in a rich, melted cheese sauce with bits of crispy bacon
  $15.00
- Parmesan Truffle Fries
  $24.00
Vegetables
- Cream Spinach
  A blend of sautéed spinach and a rich, creamy sauce, often complemented with a hint of garlic and nutmeg.
  $15.00
- Sautéed Spinach
  Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
  $15.00
- Sautéed Mushrooms & Spinach
  Mushrooms and spinach sautéed with garlic and olive oil, offering a simple yet savory blend of flavors.
  $15.00
- Asparagus with Butter
  $15.00
- Broccoli with Butter
  Broccoli gently steamed and lightly coated with melted butter.
  $15.00
- Vegetables Au Gratin
  Broccoli, cauliflower, and carrots baked with a golden, crispy cheese crust.
  $15.00
- Beef Tomato & Onion
  Beef slices sautéed with tomatoes and onions, typically in a savory sauce.
  $15.00
- Sautéed Mushrooms Mix
  $12.00
- Steamed Vegetables
  Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
  $15.00
- Pickles
  Cucumbers preserved in a vinegar or brine solution, often seasoned with dill or other spices.
  $12.00
- Roasted Brussels Sprouts
  $15.00
Seafood
- Fresh Linguine With Shrimp Scampi
  With shrimp scampi and parmesan cheese.
  $40.00
- Sea Scallops Wrapped in Bacon ENTREE
  Wrapped in bacon, grilled asparagus, and lemon preserve emulsion.
  $42.00
- Amber Seafood Plate
  Shrimp, clams, squid, mussels, fish, scallops, and light tomato sauce.
  $47.00
- Chilean Sea Bass
  Lemon Butternut Squash Purée, Roasted Brussel Sprouts, Mashed Potatoes, Toasted Pine Nuts
  $50.00
- Pan Fried Scottish Salmon
  Barley, sautéed spinach, and horseradish creme fraiche.
  $40.00
Meat
- Roasted Duck Legs
  Baked apple stuffed with beets, mashed potatoes, and bordelaise sauce.
  $42.00
- Pan Roasted Breast of Chicken
  Mashed potatoes, sautéed spinach, and beurre blanc sauce.
  $40.00

Menu Photos

Know a great happy hour or special for this location?

Amber Steak House Menu

Customer Favorites

Mashed Potatoes

Petite 8 oz. New York Strip

Filet Mignon (8 oz.)

New York Strip (16 oz.)

Rib Eye (20 oz.)

French Onion Soup

Cream Spinach

French Fries

Broccoli with Butter

Baked Potatoes with Sour Cream

Appetizer

Sea Scallops Appetizer

Salmon Tartare

Steak Tartare

Fried Calamari

Grilled Octopus

Shrimp Scampi ​ (5 Pcs)

Mussels

Burrata

Cheese Plate

Escargot

Gnocchi

Grilled Bacon

Raw Bar

Shrimp Cocktail

Octopus & Shrimp Ceviche

Salad

House Salad

Classic Caesar Salad

Arugula Salad

Roasted Red Beet Carpaccio

Boston Salad

Soup

French Onion Soup

Spicy Seafood Soup

Steak

Filet Mignon (8 oz.)

New York Strip (16 oz.)

Rib Eye (20 oz.)

T-Bone (24 oz.)

Porter House for Two (48 oz.)

Steak & Shrimp with Scampi Sauce

8 oz. Filet Mignon with Foie Gras

10 oz Amber Burger

Petite 8 oz. New York Strip

Steak Sandwich

Rack of Lamb

Potatoes

Mashed Potatoes

Boiled Potatoes with Butter & Dill

Baked Potatoes with Sour Cream

Gnocchi with Butter, Chives, & Truffle Oil

French Fries

Roasted Potatoes with Onion & Red Pepper

Mac and Cheese

Parmesan Truffle Fries

Vegetables​

Cream Spinach

Sautéed Spinach

Sautéed Mushrooms & Spinach

Asparagus with Butter

Broccoli with Butter

Vegetables Au Gratin

Beef Tomato & Onion

Sautéed Mushrooms Mix

Steamed Vegetables

Pickles

Roasted Brussels Sprouts

Seafood​

Fresh Linguine With Shrimp Scampi

Sea Scallops Wrapped in Bacon ENTREE

Amber Seafood Plate

Chilean Sea Bass

Pan Fried Scottish Salmon

Meat​

Roasted Duck Legs

Pan Roasted Breast of Chicken

Menu Photos

Shrimp Scampi (5 Pcs)

Vegetables

Seafood

Meat