Amber Rose Restaurant & Catering Menu

Fresh baked mushrooms stuffed with homemade sausage, scallions and melted mozzarella

Five balls of savory sausage and sauerkraut mixed with select herbs, breaded and golden fried. Served with dark mustard and horseradish cream sauce

Creamy spread with cream cheese, cheddar jack cheese and Frank's Red Hot Sauce®, plus other secret ingredients. Served with fresh baked soft pretzels and pretzel chips

Cabbage roll, potato pancake, bratwurst and homemade sauerkraut

Six traditional wings in your choice of BBQ, Buffalo or Blueberry BBQ sauce

One taste and you will know why it's a signature item. Made from scratch with freshwater snapping turtle for unsurpassed flavor

Grilled chicken breast atop mixed greens with kalamata olives, sun dried tomatoes, feta cheese, pepperoncini and homemade croutons. Served with our homemade balsamic vinaigrette dressing

Grilled chicken breast atop mixed greens with tomatoes, cucumber, seasoned croutons, cheddar jack cheese, applewood smoked bacon and egg

Grilled chicken breast atop mixed greens with applewood smoked bacon, tomatoes, parmesan cheese and homemade croutons. Tossed in our homemade Caesar dressing

Just like Mom used to make! Tender and flavorful with smashed potatoes and gravy, and the vegetable of the day

Choice chunks of beef simmered in sour cream sauce with onions, mushrooms and spices. Served over buttered egg noodles

A traditional cabbage roll, savory homemade sausage, homemade sauerkraut and potato filled pierogies

Pretzel crusted pork loin, sautéed and topped with Dijon cream sauce. Served with potato pancakes and homemade sauerkraut

Paprika and herbed sour cream based stew with carrots and celery. Served over seasoned buttered egg noodles

Traditional German flank steak marinated and grilled. Served with homemade sauerkraut and herbed späetzle

Lightly breaded tender veal cutlets with Swiss cheese and savory mushroom sauce. Served over herbed späetzle

Pan seared with sweet chile sauce and served with vegetable of the day

Angus beef burger topped with cheddar jack cheese, lettuce, tomato and red onion

Fresh baked mushrooms stuffed with homemade sausage, scallions and melted mozzarella

Five balls of savory sausage and sauerkraut mixed with select herbs, breaded and golden fried. Served with dark mustard and horseradish cream sauce

Creamy spread with cream cheese, cheddar jack cheese and Frank's Red Hot Sauce®, plus other secret ingredients. Served with fresh baked soft pretzels and pretzel chips

Cabbage roll, potato pancakes, bratwurst and homemade sauerkraut

Six traditional wings in your choice of BBQ, Buffalo or Blueberry BBQ sauce

Mixed greens topped with turkey, chicken, applewood smoked bacon, cheddar jack cheese, tomatoes, cucumbers, eggs and homemade croutons

Grilled chicken breast atop mixed greens with tomatoes, cucumber, homemade croutons, cheddar jack cheese, applewood smoked bacon and egg

Grilled chicken breast atop mixed greens with applewood smoked bacon, tomatoes, parmesan cheese and homemade croutons. Tossed in our homemade Caesar dressing

Grilled chicken breast atop mixed greens with kalamata olives, sun dried tomatoes, feta cheese, pepperoncini and homemade croutons. Served with our homemade balsamic vinaigrette dressing

One taste and you will know why it's a signature item. Made from scratch with freshwater snapping turtle for unsurpassed flavor

Pair any bowl of soup with half of a Grilled Chicken Salad, Grilled Chicken Caesar Salad or Greek Salad with Chicken

Creamy tuna salad made fresh daily and topped with melted cheddar jack cheese. Served open faced on ciabatta bread

House cooked corned beef topped with sauerkraut, Swiss cheese and homemade 1000 island dressing on grilled rye bread

Bowman Landes® turkey breast with 1000 island dressing, sauerkraut and melted Swiss cheese on grilled rye bread

Bowman Landes® turkey breast and applewood smoked bacon with Swiss cheese, lettuce, tomato and mayo on toasted sourdough bread

Grilled chicken breast tossed with cheddar jack cheese, applewood smoked bacon, tomato and lettuce. Stuffed in pita bread and topped with our homemade ranch dressing

Authentic Italian meats! Cotto salami, capicola and soppressata topped with Provel® cheese, Italian mayo, lettuce, tomato and onion on a hoagie bun

Pretzel crusted pork loin sautéed to a golden brown with lettuce, onion, tomato and dark mustard served on a pretzel roll

Angus beef burger topped with cheddar jack cheese, lettuce, tomato and red onion

Just like Mom used to make! Tender and flavorful with smashed potatoes and gravy, and the vegetable of the day

A traditional cabbage roll, savory homemade sausage, homemade sauerkraut and potato filled pierogies

Choice chunks of beef simmered in sour cream sauce with onions, mushrooms and spices. Served over buttered egg noodles

Paprika and herbed sour cream based stew with carrots and celery. Served over seasoned buttered egg noodles

Pretzel crusted pork loin, sautéed and topped with Dijon cream sauce. Served with potato pancakes and homemade sauerkraut

Fresh baked mushrooms stuffed with homemade sausage, scallions and melted mozzarella

Six traditional wings in your choice of BBQ, Buffalo or Blueberry BBQ sauce

Traditional German flank steak marinated and grilled. Served with homemade sauerkraut and herbed späetzle

Pan seared with sweet chile sauce and served with vegetable of the day

Grilled chicken breast atop mixed greens with kalamata olives, sun dried tomatoes, feta cheese, pepperoncini and homemade croutons. Served with our homemade balsamic vinaigrette dressing

Grilled chicken breast atop mixed greens with tomatoes, cucumber, seasoned croutons, cheddar jack cheese, applewood smoked bacon and egg

Grilled chicken breast atop mixed greens with applewood smoked bacon, tomatoes, parmesan cheese and homemade croutons. Tossed in our homemade Caesar dressing

Bottle Only.

Bottle Only.

Bottle Only.

Wonton pocket filled with crab meat and cream cheese

Served with sour cream

Flaky phyllo pastry stuffed with Feta cheese and spinach

Topped with diced onions served with Aioli

Buffalo or BBQ

Buffalo or BBQ

BBQ, Honey Mustard, or Ranch

Spinach, Lorraine or Seafood

Mushroom caps filled with sausage and mozzarella

Mushroom caps filled with Boursin cheese and topped with parmesan

Bite sized meatballs in Swedish cream sauce or homemade BBQ

Potato filled dumplings sauteed in butter and topped with caramelized onions

Cheese, Bacon, and Onion stuffed

Finely chopped vegetables wrapped in a wonton and fried to perfection

Finely chopped vegetables and chicken wrapped in a wonton and friend to perfection

With bacon, cheese & onion with sour cream

Topped with Gouda, bacon and sour cream

Sausage, Sauerkraut and dressing with horseradish & mustard dipping sauce

Filled with mashed potatoes, bacon, cheese and onion

Wheel of brie topped with a warm pecan sauce

A mixture of artichoke hearts, spinach, fresh Parmesan cheese, and garlic, served hot and garnished with tomatoes

Shredded chicken with cream cheese, Bleu cheese crumbles, cheddar-jack and Franks Red-hot

With mini buns

Breaded and deep fried with your choice of ranch or bleu cheese

Tender and flavorful marinated lamb chops

Smoked Gouda and pear stuffed

Fresh in-season fruit beautifully displayed with Amaretto sauce for dipping

Fresh vegetable display with ranch for dipping

With gourmet crackers

Shredded cheese, sour cream, lettuce and salsa spread on fresh tortilla

Fresh turkey, bacon, lettuce and mayo wrapped on assorted flour tortillas

Sliced turkey, ham, tuna, chicken or egg salad

Smoked salmon with an herbed cream cheese spread on a fresh tortilla and sliced

Sliced smoked salmon served with cucumbers and capers

Italian sun-dried mixture served on bruschetta

Fresh Mozzarella, Poma tomatoes and basil with a rich balsamic glaze

Fresh Mozzarella and basil sandwiched in a cherry tomato on a skewer with balsamic

Sun dried tomatoes, artichoke hearts and kalamata olives on skewers

Homemade chicken salad stuffed in a sweet baby pepper

Mini toasts with apple wood bacon, lettuce, tomato and mayo

With seasoned ground beef, lettuce, tomato, onion, nacho cheese, shredded cheddar-jack, jalapenos, salsa, sour cream and guacamole

Garlic and herb cream cheese with corned beef

A whipped cream cheese spread with garlic cheddar-jack, and Franks Red-hot

Corn, black beans, onion, peppers and fresh cilantro

Mixed peppers, onions, pineapple and fresh cilantro

With Pita Chips

Layered meat and noodles with homemade marinara topped with mozzarella cheese

Layered vegetables and noodles with a cream sauce topped with mozzarella cheese

Ziti noodles tossed with fresh vegetables, olive oil and Romano cheese

Ziti noodles tossed with homemade marinara and topped with mozzarella cheese

Marinated & Grilled

Vodka red cream sauce tossed with ziti noodles, fresh herbs and Parmesan

Homemade BBQ sauce over grilled chicken breast

Sliced Bavarian ham with a honey glaze

Marinated grilled chicken with our Homemade Sweet & Spicy Thai BBQ Sauce

Slow cooked topped with demi glaze

Savory paprika cream sauce atop chicken breast

Grilled chicken topped with cheddar-jack cheese, bacon and green onions

Chicken cutlets topped with mushrooms and Marsala wine reduction sauce

Thinly sliced beef stuffed with Amber Rose savory rye bread dressing topped with brown gravy

Seasoned chicken breast lightly breaded and sauteed topped with flavorful herb butter

Tender chunks of beef sauteed with green peppers and onions

Bavarian ham and Swiss cheese layered over chicken breast topped with Bechamel sauce

Cooked spinach and Swiss cheese layered over chicken breast topped with Bechamel sauce

Topped with a yogurt-dill lemon sauce

Seasoned with homemade chipotle spices and grilled

Slow roasted and cooked to perfection

Tender beef tips with homemade mushroom gravy

Pork loin with a pretzel crust sauteed to a golden brown and topped with Dijon cream sauce

Roasted and topped with rosemary demi-glace

Tender and slow cooked topped with rich Demi Glaze

Roasted and topped with light cream sauce

Lightly grilled with homemade pineapple salsa

Ham and Swiss rolled in a breaded boneless skinless chicken breast topped with Bruere Blanc sauce

Topped with Apple Demi-Glace

With an almond breading & a Saffron Cream sauce

Herbed fillet with Demi Glaze

Tender veal cutlets breaded and sauteed topped with a savory mushroom sauce

Split pork loin stuffed with homemade dressing topped with brown gravy

1/2 duck roasted with an orange-ginger sauce

Sauteed and finished with Lemon Butter

Fillet with mushroom Duxelles in a puff pastry with Demi Glaze

Oven baked with Lemon Butter

Braised then roasted with Mint Demi Glaze

Braised then roasted with a rich Demi Glaze

Fillet of beef topped with demi-glace

with Bacon and Onion

Cranberry, Greek, Spinach, 7-Layer, Butter Lettuce with Bleu Cheese and Pear, Caesar

Mexican Style Beef or Chicken, Mexican Fajita Style Vegetables, Cilantro-Lime Rice, Refried Beans, tortilla chips. And soft flour tortillas with Mexican cheese dip, guacamole, salsa, sour cream, diced tomatoes, cheese and shredded lettuce

Your Choice of Soup. A variety of fresh sandwiches prepared daily that could include roast beef, turkey, and ham. On French breads, topped with Swiss, lettuce and tomatoes. Mustard and mayonnaise served on the side with Mike-Sells potato chips

Mini Angus Burgers, BBQ Pulled Pork, Pulled Chicken, Smoked Turkey, Reuben Sliders, and Hunter Sliders With Pasta Salad, Chips and Baked Beans

Your choice of marinated grilled chicken breast or cabbage rolls served with parsley red potatoes, fresh vegetables of the day and mixed green salad

Choice of one soup, mixed greens salad bar and baked Idaho potatoes with all toppings

Crisp lettuce, cheddar-jack cheese, croutons, egg wedges, bacon bits, pepper and your choice of tender grilled chicken breast, grilled salmon or both

Choose 1, 2 or 3 meats. Roasted Turkey Breast, Baked Ham, Herb Roasted Pork Loin or Roast Beef, Roast Beef Tenderloin or Prime Rib (Market Price) Amber Rose will carve meats to order. Each is served with fresh baked rolls and a unique sauce. Each side item additional $2; Additional fee for this service

Grilled Angus Burgers, Ball Park Hotdogs, Grilled Chicken, Fried Chicken, and Brats. With Potato Salad, Baked Beans, Lettuce, Tomato, Onion, Cheese and Pickle

BBQ Pulled Pork or Chicken and Smoked Turkey served with sandwich buns, Cole Slaw, Chips and pickle spears

Beef Vegetable, Cheesy Potato, Chicken Noodle, Chicken Tortilla, Cream of Mushroom, Italian Wedding, Tomato, Traditional Creamy Potato Soup, Turkey Chili, Vegetable or Turtle

Egg Strata, Homestyle Potatoes, and Fresh Seasonal Fruit Salad

Seasonal Fresh Fruit Salad, Pastries and Muffins, Bagels with Cream Cheese, and a Yogurt Bar

Yogurt Bar, Egg Beaters, Turkey Bacon (2 per person), and Fresh Seasonal Fruit

French Toast Bake, Sausage or Bacon (2 per person), a Yogurt Bar and Fruit Salad

There are no room fees for the first (4) hours of your event. A fee of ($100) will be applied for every hours after four hours. For your convenience, a 27% service fee will be added to your bill for this dining experience. A $100 deposit is required to secure the facility at the time of booking and will be applied to the final bill the day of your event. Minimum charges apply.

It is the policy of the restaurant that all food and beverages, with the exception of wedding cake and favors, must be purchased from our facility due to the State of Ohio Liquor Laws and the Ohio Department of Health. We are unable to allow groups or individuals to bring food and beverages into the banquet rooms.

Standard fee for one way trip is $25-$35. This may vary depending on customer's needs, equipment and distance. Minimum orders apply. May be higher during holiday season.

Basic Server rate off-site is $18 per hour, per server. Basic Service fee off-site is 18% for buffet; this will vary with additional services. Basic Service fee in-house is 27%; this may vary with additional services and includes your staff and gratuity. Sales tax is an additional 7.50%.

Glassware rental $0.35 glass. All mixers, soda and ice, $2.50 (pp). Custom Beverage Packages are available.

Value Disposable service ware is included with all offsite packages. Upscale disposables ($2.50 pp) or China service ($4.50 pp) available for offsite service. On premise China service included.

Since all orders are fresh and individually prepared, conformation of the exact number of guests is due one week prior to the event. This is also needed to ensure proper staffing levels so that we may provide the best of service to you and your guests. All menu prices are subject to change without written notice, due to market fluctuations. Catering proposals are guaranteed for 60 days unless otherwise specified. A 30% deposit is due upon booking your event. And the balance is due in full 72 hours prior to the event. Deposits will be returned if notification of cancellation is received 60 days prior to event. The Amber Rose reserves the right to retain all or part of the deposit in the event of cancellation.