Amber Oaks Restaurant Menu

5 tender jumbo gulf shrimp, served with our tangy cocktail sauce

bacon potato cups stuffed with cheddar cheese and crisp bacon

fresh mushrooms caps and crab stuffing broiled with provolone cheese

gourmet breaded onion rings fried crispy golden brown

crisp romaine hearts tossed in our caesar dressing, cheese and croutons

a hearty mediterrenean garden salad finished with feta cheese and whole calamata greek olives

a hearty garden salad finished with artichokes eggs, onions, ham, turkey, pepperoni, american, swiss and fried tortilla strips

segments of mandarin and sliced almonds on a bed of spinach, with house made hot bacon dressing

a succulent delicate dish sauteed with capers, artichokes, fresh lemon juice, whit wine and butter

a traditional dish with a light nutty flavor, sauteed in marsala wine sauce and fresh mushrooms

blackened chicken breast tossed with penne pasta in our house made alfredo sauce

a breaded chicken breast we stuff with generous amounts of ham and swiss cheese, then coated with white chicken gravy

6 large, succulent breaded fantail shrimp fried golden brown

lake erie perch, fried shrimp and calmari

succulent crab steamed and served with drawn butter.

your choice of: blackened, pan seared or piccata style

tender calves' liver smothered with sauteed onions and crisp bacon

two tender center cut chops, breaded or grilled, with applesauce

served over spatezels with mushrooms, onions, peppers and gravy

a 14 oz. thick and juicy classic steak grilled to your preference