Amber Menu

Tender steamed young soybeans lightly salted.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

A traditional blend of miso paste with tofu, seaweed, and scallions in a savory broth.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Mayo, cucumber and lettuce.

6 Pieces.

6 pieces. Thai sweet chili dipping.

Hot and spicy.

Handmade wontons filled with a blend of shrimp and pork, served in a savory broth, typically garnished with scallions.

Hot and spicy. Shrimp, scallop, mushroom.

Egg, tofu, cucumber, bean sprouts, crushed peanuts

Tossed sesame oil.

Hot and spicy. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Tuna, salmon and white fish in lemon white soy dressing. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Hot and spicy. Cucumber flying fish roe.

Seasoned with miso sauce.

Mango vermicelli salad combines thin rice noodles and ripe mango, typically with a mix of fresh herbs, light vegetables, and a tangy dressing.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Hot and spicy. Avocado with mixed greens wrapped in rice paper. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Hot and spicy. Crispy wasabi seaweed topped with crunchy spicy tuna and salmon. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Hot and spicy. 6 pieces glazed with garlic herbal spices. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Hot and spicy. Garlic chili soy. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

4 pieces. With uni and salmon roe ponzu. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Four different variety of tuna. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

5 different variety of salmon. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Sweet sake soy, spicy chili mayo. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Sweet sake soy, spicy chili mayo. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Salmon toot, sever spices soy, sliced avocado and salmon roe. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Sea scallop, cilantro, onion and cherry tomato, Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Sliced escolar top with jalapeños seaweed black tobiko with spicy sesame ponzu. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, spicy salmon topped with flying fish roe. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Black pepper, garlic chili soy. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Hot and spicy.

6 pieces. Shrimp and pork filling

6 pieces. Thai sweet chili dipping.

4 pieces. Chili hoisin sauce.

Chili hoisin sauce.

Spicy mint peanut sauce.

2 shrimp and assorted vegetables.

Hot and spicy. Potato curry dipping.

Marinated and braised with peach whiz wine sauce.

Lemongrass peanut sauce.

Hot and spicy.

Hot and spicy. Sweet lemon sauce.

Sweat tangerine dipping.

Cucumber, scallion

Torch hoisin sauce.

Sweet tangerine, pickled cucumber.

Tartar, pickled cucumber.

6 Pieces.

6 Pieces.

4 Pieces.

4` Pieces.

4 Pieces.

4 Pieces.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Grilled salmon skin, cucumber, and scallion, typically includes eel sauce.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Eel wrapped with choice of avocado or cucumber, served in classic roll or hand roll style.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Tuna, salmon, avocado, cucumber, green flying fish roe. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Crunchy spicy tuna, flying fish roe. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Cream cheese, smoked salmon, cheese. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Shrimp, lettuce, mayo, cucumber.

Avocado and cucumber wrapped in sushi rice and seaweed, offering a simple yet classic taste.

Avocado, cucumber, and asparagus wrapped in seaweed and rice, typically served with a spring mix.

Sliced cucumber rolled in rice and wrapped in seaweed.

Avocado and honey roasted peanuts rolled in rice, typically includes a hint of sweetness from the honey, complemented by the crunchiness of peanuts, all wrapped in seaweed.

Avocado, cucumber, seaweed, asparagus and Asian groud.

Crispy tempura rolls filled with tender eel and creamy avocado, topped with black sesame seeds and drizzled with a savory sauce.

Sweet potato tempura wrapped in seasoned sushi rice and nori.

Soft shell crab, flying fish roe, avocado and cucumber.

Mayo, cucumber and lettuce.

Avocado, asparagus, pearl rice, flying fish roe. Three spices.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Hot and spicy. 2 pieces tuna, salmon, yellowtail & crunchy spicy salmon roll. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

14 pieces of assorted sashimi and kani cucumber. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

2 pcs tuna and yellowtail, 3 pcs salmon and served with shiitake sushi rice. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Hot and spicy. 6 pcs sashimi, 4pcs sushi, crunchy spicy salmon roll, kani cucumber and perfect match roll. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

2 pcs each of Scotland salmon, wild king salmon and salmon toro with spicy salmon avocado roll and flying fish roe.

Chef's daily selection of special fish. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

7 pcs vegetable sushi and asparagus avocado roll. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Salmon avocado, California and eel cucucmber roll. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Hot and spicy. Crunchy spicy salmon, spicy tuna and spicy yellowtail chives roll. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Blue fin tuna toro, salmon toro and yellowtail toro on top, spicy crunchy avocado and cucumber inside. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Salmon, avocado, mango, asparagus and flying fish roe wrapped in pink soy paper. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Rock shrimp and avocado topped with spicy snow crab.

Spicy crunchy salmon, avocado topped with sliced mango and flying fish. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Spicy crunchy tuna on top of tuna avocado. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Escolar tempura, cherry tomato, avocado, mango, topped with salmon and sloppy sauce.

Eel avocado, black garlic top with sea eel and black tobiko

Spicy tuna, avocado topped with salmon slices and roe. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Shrimp tempura cream cheese top crow fish with coconut flake pearl rice.

Spicy crab, cucumber roll, topped with salmon, escolar and flying fish roe. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, mango, top with cooked shrimp, avocado, tomato wasabi mayo.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sauce on sides.

Honey red wine, sauce on sides.

Hot and spicy. Bell pepper and asparagus.

Hot and spicy. Cube beef service with tomato, lettuce and cucumber taro dips.

Hot and spicy. Homemade sweet pomelo sauce. (sauce on sides)

Selection of fresh vegetables either sautéed or steamed.

Hot and spicy. Cube sized white meat, lightly deep fried and sauteed with sweet chili sauce.

Hot and spicy. Fried Thai sweet chili sauce. (sauce on sides)

Hot and spicy.

Hot and spicy.

Pineapple fried rice with choice of chicken, shrimp, or veggie. mixed with chunks of pineapple, peas, carrots, and onions.

Hot and spicy.