Amber Lantern Restaurant Menu

5532 Bainbridge Point, Chesapeake, VA 23320
  • Soups & Salads

    • Raspberry Walnut Salad

      Mesclun greens, English cucumbers, currants, blackberries.
      $8.00
    • Tower Of Mozzarella Soup

      Layers of fresh mozzarella and tomatoes, fresh basil pesto and balsamic vinegar.
      $10.00
  • Entrees

    • Seared Ahi Tuna

      Pan seared rare with light Cajun seasoning, served over yukon gold garlic mashed potatoes and marinated English cucumber wedges in a ginger soy butter sauce.
      $30.00
    • Filet Mignon

      Flame grilled 8 Ounces Angus reserve beef with a fresh herb and garlic demi-glace. Meat Temperature: Medium, Medium Rare, Medium Well, Rare, Well Done.
      $33.00
  • Fresh Pasta Selections

    • Gnocchi Carbonara Pasta

      Chef's potato pasta, served with pancetta in a Parmesan cream sauce.
      $19.00
    • Manicotti Torte Pila Pasta

      Layered with mozzarella, sautee of baby spinach and marinara sauce.
      $20.00
  • Soups & Salads (Gluten-Free)

    • Crab Bisque

      Rich, creamy base with fresh chopped basil, tarragon, rosemary, thymeand old bay seasoning.
      $8.00
    • Raspberry Walnut Salad

      Mesclun greens, English cucumbers, currants, blackberries.
      $8.00
  • Entrees (Gluten-Free)

    • Pan Seared Mahi Mahi

      Pan seared, served with a topping of chopped macadamia nuts and mango citrus coulis.
      $26.00
    • French Cut Pork Chop

      Two flame grilled 6 Ounces seasoned and marinated with virgin olive oil, fresh rosemaryand garlic, served with warm fig sauce.
      $24.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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