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Soups & Salads
- Raspberry Walnut SaladMesclun greens, English cucumbers, currants, blackberries.$8.00
- Tower Of Mozzarella SoupLayers of fresh mozzarella and tomatoes, fresh basil pesto and balsamic vinegar.$10.00
Entrees
- Seared Ahi TunaPan seared rare with light Cajun seasoning, served over yukon gold garlic mashed potatoes and marinated English cucumber wedges in a ginger soy butter sauce.$30.00
- Filet MignonFlame grilled 8 Ounces Angus reserve beef with a fresh herb and garlic demi-glace. Meat Temperature: Medium, Medium Rare, Medium Well, Rare, Well Done.$33.00
Fresh Pasta Selections
- Gnocchi Carbonara PastaChef's potato pasta, served with pancetta in a Parmesan cream sauce.$19.00
- Manicotti Torte Pila PastaLayered with mozzarella, sautee of baby spinach and marinara sauce.$20.00
Soups & Salads (Gluten-Free)
- Crab BisqueRich, creamy base with fresh chopped basil, tarragon, rosemary, thymeand old bay seasoning.$8.00
- Raspberry Walnut SaladMesclun greens, English cucumbers, currants, blackberries.$8.00
Entrees (Gluten-Free)
- Pan Seared Mahi MahiPan seared, served with a topping of chopped macadamia nuts and mango citrus coulis.$26.00
- French Cut Pork ChopTwo flame grilled 6 Ounces seasoned and marinated with virgin olive oil, fresh rosemaryand garlic, served with warm fig sauce.$24.00
Menu Photos
Menu Photos
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