Mesclun greens, English cucumbers, currants, blackberries.
$8.00
Tower Of Mozzarella Soup
Layers of fresh mozzarella and tomatoes, fresh basil pesto and balsamic vinegar.
$10.00
Entrees
Seared Ahi Tuna
Pan seared rare with light Cajun seasoning, served over yukon gold garlic mashed potatoes and marinated English cucumber wedges in a ginger soy butter sauce.
$30.00
Filet Mignon
Flame grilled 8 Ounces Angus reserve beef with a fresh herb and garlic demi-glace. Meat Temperature: Medium, Medium Rare, Medium Well, Rare, Well Done.
$33.00
Fresh Pasta Selections
Gnocchi Carbonara Pasta
Chef's potato pasta, served with pancetta in a Parmesan cream sauce.
$19.00
Manicotti Torte Pila Pasta
Layered with mozzarella, sautee of baby spinach and marinara sauce.
$20.00
Soups & Salads (Gluten-Free)
Crab Bisque
Rich, creamy base with fresh chopped basil, tarragon, rosemary, thymeand old bay seasoning.
$8.00
Raspberry Walnut Salad
Mesclun greens, English cucumbers, currants, blackberries.
$8.00
Entrees (Gluten-Free)
Pan Seared Mahi Mahi
Pan seared, served with a topping of chopped macadamia nuts and mango citrus coulis.
$26.00
French Cut Pork Chop
Two flame grilled 6 Ounces seasoned and marinated with virgin olive oil, fresh rosemaryand garlic, served with warm fig sauce.