Amber India Restaurant Menu

Vegan, gluten-free. Basmati rice, saffron.

Vegetarian, gluten-free. Watsonville spinach cooked with cottage cheese, garlic and cream.

Leavened bread.

Claypot baked garlic and chive flour bread

Vegan. Crisp Idaho potato pea dumplings.

Gluten-free. Organic black lentils stewed for 32 hours in tomato, cream and butter. Dal comes with one side serving of rice (8oz). Offer valid till 06/30/2021

Vegetarian, gluten-free. Cottage cheese stewed in onion, tomato, coriander, and crushed chili sauce.

Watsonville organic spinach, organic whole wheat flour, cumin and garlic.

Gluten-free. Churned yogurt, English cucumber and fresh mint chopped.

Spiced basmati rice, mary's farm organic chicken, mint, saffron, and cooked dum style.

Vegan, gluten-free. Organic lentil melange, tomato, cumin, and ginger. Dal comes with one side serving of rice (8oz). Offer valid till 06/30/2021

Mary's farm organic chicken, classic Dravidian spices, yogurt chili jam

Gluten-free. Organic baby spinach fried, yogurt, tamarind relish, and pomegranate.

Leavened bread, Garbanzo, cottage cheese, pickled onion, Pomes

Lamb Chops, Raw mango & chili glaze, pistachio yoghurt

Moth beans, horse gram, green pea, roasted red pepper, rice crisp

Green Grams, cucumber, tomato, feta & savory crumble

Maple farm duck leg confit, Tapioca root, Southern spices

Ambrosia corn, Garlic, cumin, Celery, shi-shito pepper

Steamed Barramundi, Lime & coriander, Fish stock, Fresno chili

Watsonville Cauliflower, Chili paste, sweet pepper, curry leaf

Monterey Bay Shrimp, Coconut, Goan vinegar, Jicama, chili

Gluten-free. Chicken on bone in a traditional classic tandoor marinade. Served with organic buckwheat pilaf.

Gluten-free. Mary's farm organic chicken thigh meat with house spice mix yogurt marinade. Served with organic buckwheat pilaf.

Cottage Cheese, Sweet Pepper, Yellow chili & Fenugreek

Gluten-free. Nawabi chicken, lamb seekh kebab and zaffrani jhinga. Served with organic buckwheat pilaf.

Chargrilled Mary’s Farm Organic White Chicken, spinach

Gluten-free. New Zealand lamb rack in Northwest frontier spice marinade. Served with organic buckwheat pilaf.

Atlantic Salmon, Pickled spice Yukon Gold & Organic Kale

Tapioca Pearls, Moringa, Ricotta, Cashew & Californian Yam

Gluten-free. Tiger prawn, Kashmiri saffron and hung yogurt. Served with organic buckwheat pilaf.

Gluten-free. Chilean sea bass, house spice mix, kafir lime, lemongrass and garlic. Served with organic buckwheat pilaf.

Broccoli, Cauliflower, Bosc pear, Corn on the cob & Mushroom

Traditional Dum braised Mutton, Onion, Tomato, Stone flower & spices

Mary’s Farm Organic Chicken, Yuzu lemon, Onion, Tomato & Whole spices

Superior Farms” Lamb, Indo-Persian spices, apricot, Onions & skinny fries

Gluten-free. Superior farms lamb, cashew nuts, almonds, shallots, and saffron.

Gluten-free. Braised natural superior farms lamb shank and Goan specialty vindaloo sauce.

Wild caught black cod, Byadagi chili paste, Raw Mango, Tamarind, Coconut

Gluten-free. Maine lobster, mustard, curry leaves, onion and coconut milk.

Seabass, shrimp, mussel, squid, Yam, Kokum, Tomato & Assam spices

Vegetarian, gluten-free. Cottage cheese stewed in onion, tomato, coriander, and crushed chili sauce.

Vegetarian, gluten-free, vegan. Organic red skin potatoes, watsonville cauliflower, onion, tomato, and ginger.

Vegetarian, vegan, gluten-free. Organic baby kale dumpling, onion, cumin, tomato, and coconut.

Okra, Fennel, Cumin, Carom, Onion, Tomato, Dried Mango Powder

Vegetarian, vegan, gluten-free. Garden vegetables, coconut milk and curry leaves.

Cremini, Champignon, Enoki, & Poivrons, Kerala spices

Vegetarian, gluten-free. Vegetables cooked in cashew nut cream sauce.

Batter Crispy fried Eggplant, Yoghurt, curry leaves, Mustard & Air-dried chili garlic

Leavened bread.

Spinach roti, laccha paratha and naan.

Watsonville organic spinach, organic whole wheat flour, cumin and garlic.

Vegan. Layered whole wheat bread.

Leavened bread, superior farms lamb mince. Ginger, mint and home-made spices.

Coconut, maraschino cherries, pistachio, and leavened bread.

Vegan. Whole wheat organic flour.

Vegan. Layered whole wheat bread.

Red Onion, Herbs & Feta Stuffed Leavened Bread

Spiced basmati rice, mary's farm organic chicken, mint, saffron, and cooked dum style.

Vegan, gluten-free. Organic lentil melange, tomato, cumin, and ginger. Dal comes with one side serving of rice (8oz). Offer valid till 06/30/2021

Vegan, gluten-free. Basmati rice, saffron.

Saffron pilaf, mixed vegetable medley, fried onions, and dum style.

Gluten-free. Churned yogurt, English cucumber and fresh mint chopped.

Monterey bay shrimps, saffron, spiced mix, and dum style.

Vegan, gluten-free. Roasted lentil crisps.

Gluten-free, vegan.

Spiced basmati rice, superior farms lamb, nuts, spices, saffron, and dum style.

Gluten-free, vegan. quinoa

Soft cottage cheese soaked in sweet condensed saffron milk.

Roasted yellow lentil and nuts pudding

Strawbeery,Yoghurt,Smoothie