Amber India Restaurant Menu

Green Grams, cucumber, tomato, feta & savory crumble

Vegan. Crisp Idaho potato pea dumplings.

Moth beans, horse gram, green pea, roasted red pepper, rice crisp

Gluten-free. Organic baby spinach fried, yogurt, tamarind relish, and pomegranate.

Watsonville Cauliflower, Chili paste, sweet pepper, curry leaf

Leavened bread, Garbanzo, cottage cheese, pickled onion, Pomes

Monterey Bay Shrimp, Coconut, Goan vinegar, Jicama, chili

Mary's farm organic chicken, classic Dravidian spices, yogurt chili jam

Steamed Barramundi, Lime & coriander, Fish stock, Fresno chili

Lamb Chops, Raw mango & chili glaze, pistachio yoghurt

Maple farm duck leg confit, Tapioca root, Southern spices

Gluten-free. Mary's farm organic chicken thigh meat with house spice mix yogurt marinade. Served with organic buckwheat pilaf.

Gluten-free. Chicken on bone in a traditional classic tandoor marinade. Served with organic buckwheat pilaf.

Gluten-free. Superior farms lamb, ginger, mint, and home-made spices. Served with organic buckwheat pilaf.

Gluten-free. New Zealand lamb rack in Northwest frontier spice marinade. Served with organic buckwheat pilaf.

Atlantic Salmon, Pickled spice Yukon Gold & Organic Kale

Gluten-free. Chilean sea bass, house spice mix, kafir lime, lemongrass and garlic. Served with organic buckwheat pilaf.

Gluten-free. Tiger prawn, Kashmiri saffron and hung yogurt. Served with organic buckwheat pilaf.

Cottage Cheese, Sweet Pepper, Yellow chili & Fenugreek

Tapioca Pearls, Moringa, Ricotta, Cashew & Californian Yam

Broccoli, Cauliflower, Bosc pear, Corn on the cob & Mushroom

Gluten-free. Nawabi chicken, lamb seekh kebab and zaffrani jhinga. Served with organic buckwheat pilaf.

Mary’s Farm Organic Chicken, Yuzu lemon, Onion, Tomato & Whole spices

Gluten-free. Superior farms lamb, cashew nuts, almonds, shallots, and saffron.

Superior Farms” Lamb, Indo-Persian spices, apricot, Onions & skinny fries

Traditional Dum braised Mutton, Onion, Tomato, Stone flower & spices

Wild caught black cod, Byadagi chili paste, Raw Mango, Tamarind, Coconut

Seabass, shrimp, mussel, squid, Yam, Kokum, Tomato & Assam spices

Gluten-free. Maine lobster, mustard, curry leaves, onion and coconut milk.

Gluten-free. Braised natural superior farms lamb shank and Goan specialty vindaloo sauce.

Vegetarian, vegan, gluten-free. Organic baby kale dumpling, onion, cumin, tomato, and coconut.

Okra, Fennel, Cumin, Carom, Onion, Tomato, Dried Mango Powder

Vegetarian, gluten-free. Watsonville spinach cooked with cottage cheese, garlic and cream.

Vegetarian, gluten-free. Vegetables cooked in cashew nut cream sauce.

Batter Crispy fried Eggplant, Yoghurt, curry leaves, Mustard & Air-dried chili garlic

Vegetarian, gluten-free, vegan. Organic red skin potatoes, watsonville cauliflower, onion, tomato, and ginger.

Vegetarian, vegan, gluten-free. Garden vegetables, coconut milk and curry leaves.

Cremini, Champignon, Enoki, & Poivrons, Kerala spices

Vegan. Whole wheat organic flour.

Claypot baked garlic and chive flour bread

Vegan. Layered whole wheat bread.

Vegan. Layered whole wheat bread.

Leavened bread, superior farms lamb mince. Ginger, mint and home-made spices.

Red Onion, Herbs & Feta Stuffed Leavened Bread

Spinach roti, laccha paratha and naan.

Watsonville organic spinach, organic whole wheat flour, cumin and garlic.

Coconut, maraschino cherries, pistachio, and leavened bread.

Gluten-free, vegan.

Gluten-free, vegan. quinoa

Spiced basmati rice, mary's farm organic chicken, mint, saffron, and cooked dum style.

Spiced basmati rice, superior farms lamb, nuts, spices, saffron, and dum style.

Monterey bay shrimps, saffron, spiced mix, and dum style.

Saffron pilaf, mixed vegetable medley, fried onions, and dum style.

Gluten-free. Organic black lentils stewed for 32 hours in tomato, cream and butter. Dal comes with one side serving of rice (8oz). Offer valid till 06/30/2021\n

Vegan, gluten-free. Organic lentil melange, tomato, cumin, and ginger. Dal comes with one side serving of rice (8oz). Offer valid till 06/30/2021\n

Vegan, gluten-free. Roasted lentil crisps.

Gluten-free. Churned yogurt, English cucumber and fresh mint chopped.

Roasted yellow lentil and nuts pudding

Round fried milk solids soaked in sugar syrup with pistachio