Ambarsari Kitchen Menu

Comes with 1 non veg and 1 vegetarian dish and 8 chapatis

Green peas, ginger, cinnamon, mustard oil, fennel seeds.

Chole masala, sev, chickpeas, cilantro.

Rice flour, green peas, gram flour, curry leaves, and potatoes.

Rice flour, spinach, cabbage, french beans.

Vada, papdi, raw peanuts, boondi, green chutney.

Main bhalla, chana dal, pudina chutney, dhuli urad dal, ginger, chaat.

Mashed potato patties mixed with spices & deep fried with chickpeas & chutney.

Chole masala, yogurt, ginger, cinnamon, tomatoes.

Whole wheat flour, garam masala, ginger, green chili, chili.

Apple cider vinegar, chili sauce, cabbage, bell peppers.

Gobi, apple cider vinegar, spring onion, hot sauce.

Paneer, Greek yogurt, garam masala, gram flour, kasuri methi Indian spices marination.

Chilli chicken.

Chicken, Greek yogurt, garam masala, kasuri methi, marinade, mustard.

Chicken, double cream, lemon juice, fenugreek leaves, green onion.

Seekh kebab chicken is a variation of seekh kebab where the minced meat used is chicken instead of lamb.

Chicken wings, tandoori masala powder, corn flour, garam masala.

Ambarsari wings are a popular Indian snack or appetizer known for their spicy and flavorful taste.

Chickpeas cooked with ginger garlic, tomato & onion sauce in exotic spices.

Mixed creamed lentils cooked mildly with ginger in tomato cream sauce.

Potatoes & cauliflower cooked with tomatoes ginger & garlic in onion sauce.

Saag, makki k a atta, spinach, bathua, ginger.

Fresh blend of spinach & cheese cottage cooked tomatoes ginger & garlic sauce.

Green peas and fresh cheese cooked in onion sauce and spices.

Homemade cheese in karahi with onion and ginger sauce.

Fresh homemade thinly diced cheese cooked in lightly in a rich cream.

Green peas, garam masala powder, tomato, kasuri methi, grated cottage cheese.

Homemade cheese cubes made with tomato based butter sauce, cooked with ginger & garlic.

Paneer, green chili sauce, soy sauce, sesame oil.

Roasted chana dal, coconut oil, gravy, potatoes, green peas.

Okra, garam masala, kasuri methi, tomatoes, chili.

Garam masala, gram flour, ginger, curry leaves, mustard oil.

Paneer, potato, cream, corn flour, garam masala.

Eggplant baked in tandoor then mashed and blended with onions & tomatoes.

Coconut milk, boneless chicken breast, curry powder, lemon.

A tomato-based butter sauce dish cooked with ginger, garlic.

Boneless chicken cooked in karahi with onion, garlic and ginger sauce.

Chicken, garam masala powder, tomato, kasoori methi, mustard oil.

Goat meat, curry, garam masala, red onions diced.

Mutton, spinach, garlic, Roma tomatoes, red chili.

Goat meat, cherry tomatoes, garam masala, lime, curry.

Goat meat, garam masala, curry leaves, tomatoes, chili powder, ginger.

Chuck steak, garam masala, chili powder, cilantro, mustard oil.

Brown sugar, garam masala, stewing beef, smoked paprika.

Tandoori masala, cherry tomatoes, mild chili powder.

Coconut milk, curry powder, curry leaves, tomatoes, green onion.

Fish, garam masala, gram flour, olive oil, lemon juice.

Chicken noodles is a delicious and satisfying dish.

Egg noodles are a type of pasta that includes eggs in the dough, giving them a rich and distinctive flavor.

Basmati rice, green peas.

Plain rice is ready to be served as a side dish or as a base for other dishes.

Brown rice, soy sauce, sesame oil, bell pepper, carrots.

Indian basmati rice delicately cooked with chicken in exotic spices.

Indian basmati rice delicately cooked with beef in exotic spices.

As the roti cooks in the tandoor, it develops a unique charred and smoky flavor.

Makki di roti has a unique flavor and texture. It is dense, slightly crumbly, and has a rustic.

Plain naan has a soft and chewy texture, with a slightly crispy exterior. It has a mild, slightly tangy flavor from the yogurt used in the dough.

Butter naan has a slightly chewy texture with a crispy exterior, making it a delightful bread to tear apart and dip into curries or other Indian dishes.

Garlic naan can be cooked on a stovetop or in an oven. On a stovetop, a cast-iron skillet or tawa is heated.

Onion naan is often served hot and brushed with melted butter or ghee to further enhance its taste and provide a glossy finish.

To make the aloo paratha, a portion of the potato filling is placed in the center of a rolled-out dough disc.

The cauliflower filling is made by finely chopping or grating fresh cauliflower florets.

To make the paneer paratha, a portion of the paneer filling is placed in the center of a rolled-out dough disc.

The dough for bhatura is typically made with all purpose flour (maida), yogurt, a pinch of salt, and a leavening agent such as baking powder or baking soda.

Paneer kulcha.

French fries, also known as "Fries" or "Chips" in some regions, are a popular and widely recognised fast food staple enjoyed all over the world.

Plain yogurt, also known as natural yogurt or unsweetened yogurt, is a creamy and tangy dairy product.

Boondi raita is a popular yogurt-based side dish or condiment in Indian cuisine.

Green salad is a refreshing and nutritious dish that typically consists of a variety of fresh green vegetables, herbs, and other toppings.

Onion salad is a simple and refreshing salad made primarily with onions and a few basic ingredients.

Pickle, also known as achar in many parts of south Asia, is a popular condiment made by preserving fruits, vegetables, or even meat in a mixture of salt, oil, and various spices.

It is made from the roasted seeds, or beans, of the coffee plant.

To make a strawberry shake, you start by gathering fresh strawberries. You can also use frozen strawberries if fresh ones are not readily available.

Sweet lassi has a sweet and tangy taste, with the sweetness derived from the added sugar and the natural tartness of the yogurt.

Milk badam, also known as badam milk or almond milk, is a popular beverage made from almonds and milk.

Falooda is made by combining several key ingredients.

Pop, also known as soda, is a carbonated beverage that is widely consumed around the world.

A water bottle is a portable container designed to hold and carry water or other beverages.

Juice is a popular beverage made by extracting liquids from fruits, vegetables, or even herbs.

Gajar da halwa, also known as carrot halwa or gajrela, is a popular Indian dessert that originated in the state of Punjab.

Gulab jamun is a popular Indian sweet that is enjoyed across the country and in many parts of South Asia.

Rasmalai is a popular Indian dessert that originates from the state of West Bengal.

Moong dal da halwa, also known as moong dal halwa, is a traditional Indian dessert that is rich, sweet, and made from ground yellow lentils (moong dal).