AMBAR Restaurant, Shaw Menu

strained garlic yogurt with oven-roasted beets

onion, dried pepper, paprika

Roasted pepper relish & aged sheep cheese emulsion

house-made pesto / roasted tomatoes

8oz | tomatoes, onions, cucumbers, peppers, sherry vinaigrette, balkan cheese

crispy phyllo dough, ground beef, leeks, served over lemon-garlic yogurt

medley of mixed mushrooms sautéed with leeks atop of caramelized onions. Topped with a vibrant fresh arugula and goat cheese

topped with creamy feta and melted mozzarella cheeses and finished with a fresh arugula salad, lightly dressed with truffle & olive oil

House made tomato sauce / smoked beef sausage / kajmak / oregano

chicken breasts marinated in buttermilk, coated in a crunchy breadcrumb and almond crust. Served on a bed of apple wasabi

with savory bacon crumbles, served on a bed of creamy lemon garlic yogurt

flash fried, parsley-tahini spread, pine nut crumble

zucchini, potato, balkan cheese, tomato sauce, feta cheese

mix of forest mushrooms and a luscious leek mousse, all wrapped in delicate crepes and topped with thyme velouté sauce & Gouda cheese

house-made smoked aioli / chef’s spice blend

arborio rice slowly cooked in vegetable stock and combined with a flavorful mushroom ragu

house ground lamb, served on a lemon-garlic yogurt, drizzled with pomegranate molase and with a fresh mint & parsley salad on the side

3 stuffed cabbages, oven-baked for eight hours with root vegetables with rice and smoked peppers. Served over mashed potatoes & side of yogurt

Beef braised for five hours in red wine reduction, served with trofie pasta

Lamb shoulder roasted for six-hours served with braised potatoes & lemon-garlic yogurt

Butter sautéed chicken breasts in delicate creamy mushroom sauce with mustard and onions on silky mashed potatoes

glazed with a lemon-ginger aioli and served on a potato and leek mash

Crispy skin, served with lentils & house gremolata

Shrimp marinated with house-made rub, served over mushroom pilaf

Balkan kebab, lamb medallion, chicken skewer, smoked pork sausage, with Balkan salad, cucumber tzatziki, tomato salsa and fries.

house-ground beef with onions, smoked aioli, tomato and lettuce served in homemade fresh baked pita bread & with large side of hand cut potatoes & smoked aioli

24-hour brined and marinated overnight chicken breast, Smoked Aioli, Moravska tomato salsa and Arugula salad served in homemade fresh baked pita bread & with large side of hand cut potatoes & smoked aioli

6 hours slow cooked lamb, Red Cabbage, Lemon garlic yogurt and horseradish dressing served in homemade fresh baked pita bread & with large side of hand cut potatoes & smoked aioli

Homemade pork sausage, Ambar mustard and pickled red cabbage served in homemade fresh baked pita bread & with large side of hand cut potatoes & smoked aioli