Ambar Shaw Menu

strained garlic yogurt with oven-roasted beets

onion, dried pepper, paprika

Roasted pepper relish & aged sheep cheese emulsion

house-made pesto / roasted tomatoes

8oz | tomatoes, onions, cucumbers, peppers, sherry vinaigrette, balkan cheese

crispy phyllo dough, ground beef, leeks, served over lemon-garlic yogurt

medley of mixed mushrooms sautéed with leeks atop of caramelized onions. Topped with a vibrant fresh arugula and goat cheese

topped with creamy feta and melted mozzarella cheeses and finished with a fresh arugula salad, lightly dressed with truffle & olive oil

House made tomato sauce / smoked beef sausage / kajmak / oregano

homemade cheese dip & smoked aioli

coated with a tangy black currant dressing. Topped with a sprinkling of peanuts and Parmesan cheese

flash fried, parsley-tahini spread, pine nut crumble

zucchini, potato, balkan cheese, tomato sauce, feta cheese

mix of forest mushrooms and a luscious leek mousse, all wrapped in delicate crepes and topped with thyme velouté sauce & Gouda cheese

house-made smoked aioli / chef’s spice blend

arborio rice slowly cooked in vegetable stock and combined with a flavorful mushroom ragu

A vibrant assortment of pickled cauliflower, carrots, zucchini, and olives, garnished with fresh herbs.

House-made pita bread & cornrbead

3 stuffed cabbages, oven-baked for eight hours with root vegetables with rice and smoked peppers. Served over mashed potatoes & side of yogurt

Beef braised for five hours in red wine reduction, served with trofie pasta

Lamb shoulder roasted for six-hours served with braised potatoes & lemon-garlic yogurt

Butter sautéed chicken breasts in delicate creamy mushroom sauce with mustard and onions on silky mashed potatoes

Sesame seared. served with eggplant jam and baby arugula

Crispy skin, served with lentils & house gremolata

Shrimp marinated with house-made rub, served over creamy truffle mushroom pasta

Balkan kebab, lamb medallion, chicken skewer, smoked pork sausage, grilled pork neck with Balkan salad (4oz), cucumber tzatziki( 4oz), tomato salsa( 4oz) and fries.

house-ground beef with onions, smoked aioli, tomato and lettuce\r\nserved in homemade fresh baked pita bread & with large side of hand cut potatoes & smoked aioli

24-hour brined and marinated overnight chicken breast, Smoked Aioli, Moravska tomato salsa and Arugula salad\r\nserved in homemade fresh baked pita bread & with large side of hand cut potatoes & smoked aioli

6 hours slow cooked lamb, Red Cabbage, Lemon garlic yogurt and horseradish dressing\r\nserved in homemade fresh baked pita bread & with large side of hand cut potatoes & smoked aioli

Homemade pork sausage, Ambar mustard and pickled red cabbage\r\nserved in homemade fresh baked pita bread & with large side of hand cut potatoes & smoked aioli

juicy cake white almond flour, greek yogurt & espresso coffee, glazed with rich milk chocolate and toasted hazelnuts

Layers of moist cake with raspberry filling, topped with chocolate glaze, fresh raspberries, and a dusting of powdered sugar.

8 oz. bottle