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Cold
- Guacamolesmashed avocados, charred tomatillo, roasted garlic, queso cotija, served with house-made tostadas$15.00
- Ámbar Cevichealbacore tuna, oven dried roma tomatoes, manzanilla olives, jalapeño, onion, capers, lime, baja olive oil$15.00
- Coctel Rojopoached shrimp, grilled octopus, crab, classic mexican coctel sauce (ketchup, lime juice, tapatío hot sauce), cilantro$18.00
- Cesar Saladlittle gem lettuce, classic tijuana cesar dressing, parmesan$14.00
- Milpa Saladnopales, corn, grilled squash, heirloom tomatoes, pickled onions, pepitas, queso cotija, recado negro vinaigrette$12.00
Hot
- Tortilla Soupa mexican classic made with rich tomatopasilla broth, chicken, house-made crema, asadero, crispy house-made tortilla strips$12.00
- Crema De Chile Verdesilky cream of fresh hatch green chiles, toasted pumpkin seeds, crispy maitake mushrooms, goat cheese mousse$14.00
- Grilled Artichokesgrilled pasilla-lime marinated artichokes hearts, salsa de cacahuates, herbs, limes$12.00
- Crisp Brussels Sproutsancho-lime glazed brussels sprouts, toasted cashews, lime zest, cilantro, queso fresco, chipotle aïoli$12.00
Tacos
- Baja Shrimpjumbo shrimp battered in beer and tequila, topped with napa cabbage slaw, ancho-lime aïoli, avocado$9.00
- Beef Barbacoaslow braised beef, seared queso crisp, pickled onions, cilantro, salsa roja$12.00
- Carnitasslow cooked pork, avocado-tomatillo salsa, spicy pickled white onions, micro cilantro$9.00
- Arracherasteak skirt, salsa cascabel, rajas, guacamole, queso fresco$12.00
- Chickengrilled chicken breast, guacamole, rajas, salsa verde, cilantro$8.00
Tortas
- Chicken Tingachipotle braised chicken, munster cheese, avocado, mezcal-grilled pineapple slaw, on a house baked jalapeño-cheddar telera roll$15.00
- Ahogadapork carnitas, frijoles negros spread, avocado, spicy pickled white onions on a chipotle-rosemary bolillo roll, served in morita broth$22.00
- Garlic Chicken WrapGarlic-herb roasted chicken breast, roasted tomato-pepita spread, romaine lettuce, bacon, avocado, wrapped in a spinach tortilla. Served with your choice of red or green salsa$18.00
- Ámbar Burgerhalf-pound prime beef, topped with sotolonion jam, ancho chile "special sauce", asadero, herb-roasted tomatoes, arugula, in a house-made brioche bun$20.00
Platos Fuertes
- Enchilada Suizasfresh-made corn tortillas filled with roasted mushrooms, goat cheese, grilled onion, bathed in green chile cream sauce, topped with asadero, fresh arugula, black beans$24.00
- Pescado Veracruzanagarlic-herb-lime salmon, roasted tomatosaffron risotto, veracruzana sauce, topped with shaved fennel and jalapeño$38.00
- Chilean Seabass Al Pastorachiote marinated seabass, mezcal-pineapple salsa, green bean "diabla" garlic-yuca purée$49.00
- Carnitas Plate12 oz slow-cooked pork carnitas, avocadotomatillo salsa, chicharrón, spicy pickled onions, salsa verde, frijoles negros, served with house-made corn tortillas$25.00
- Arrachera8 oz skirt steak in a chili-garlic marinade, served with frijoles charros, limes, salsa, chiles toreados, fresh corn tortillas$37.00
- Pot Roastbraised short ribs, pasilla-black garlic sauce, queso añejo-smashed potatoes, mezcal-glazed carrots$28.00
Sides
- Queso Añejo-Smashed Potatoes
- French Fries
- Frijoles Charros
- Frijoles Negros
- Taqueria Salad
- Roasted Plantains
Cold
- Guacamolesmashed avocados, charred tomatillo, roasted garlic, queso cotija served with house-made tostadas$15.00
- Ámbar Cevichealbacore tuna, oven-dried roma tomatoes, manzanilla olives, jalapeño, onion, capers, lime, baja olive oil$15.00
- Hamachi Verdeherby green adobo (herbs, green chiles, lime juice), avocado, cucumber, jícama, red onion, micro cilantro$15.00
- Coctel Rojopoached shrimp, grilled octopus, king crab, classic mexican coctel sauce (ketchup, lime juice, tapatío hot sauce), cilantro$18.00
- Cesar Saladlittle gem lettuce, classic tijuana cesar dressing, parmesan$14.00
- Milpa Saladnopales, corn, grilled squash, heirloom tomatoes, pickled onions, pepitas, queso cotija, recado negro vinaigrette$12.00
Hot
- Tortilla Soupa mexican classic made with rich tomato-pasilla broth, chicken, house-made crema, asadero, crispy house-made tortilla strips$12.00
- Crema De Chile Verdesilky cream of fresh hatch green chiles, toasted pumpkin seeds, crispy maitake mushrooms, goat cheese mousse$14.00
- Tuétanogrilled bone marrow, salsa macha, grilled rosemarychipotle bolillo$39.00
- Grilled Artichokesgrilled pasilla-lime marinated artichoke hearts, salsa de cacahuates, herbs, limes$12.00
- Crisp Brussels Sproutsancho-lime glazed brussel sprouts, toasted cashews, lime zest, cilantro, queso fresco, chipotle aïoli$12.00
Tacos
- Baja Shrimpjumbo shrimp battered in beer and tequila, topped with napa cabbage slaw, ancho-lime aïoli, avocado$9.00
- Beef Barbacoaslow braised beef, seared queso crisp, pickled red onions, cilantro, salsa roja$12.00
- Carnitasslow-cooked pork, avocado-tomatillo salsa, spicy pickled white onions, micro cilantro$9.00
Platos Fuertes
- Duck In Mole Poblanoroasted duck breast, creamy camote, spicy sweet and sour compote, classic puebla mole$40.00
- Braised Short Ribslow-cooked local beef short ribs, green chile cauliflower purée, mezcal-braised carrots, pasilla reduction$40.00
- Enchiladas Suizasfresh-made corn tortillas filled with roasted mushrooms, goat cheese, grilled onion, bathed in green chile cream sauce, topped with asadero, fresh arugula, black beans$24.00
- Pescado Veracruzanagarlic herb-lime salmon, roasted tomato-saffron risotto, veracruzana sauce, topped with shaved fennel and jalapeño$38.00
- Chilean Seabass Al Pastorachiote marinated seabass, mezcal-pineapple salsa, green bean "diabla", garlic-yuca purée$49.00
- Torta Ahogadapork carnitas, frijoles negros spread, avocado, spicy pickled white onions on a chipotle-rosemary bolillo roll, served in a morita broth$22.00
Form the Woodfire
- Ámbar Burgerhalf-pound prime beef, topped with sotol-onion jam, ancho chile "special sauce", asadero, herb-roasted tomatoes, arugula, in a house-made brioche bun$20.00
- Ribeye16 oz, cilantro-lime marinade, grilled broccolini, yukon mash, salsa verde$60.00
- New York Strip Steak12 oz, mole de la casa, ash roasted beets, sunflower seeds, goat cheese mousse$59.00
- Tenderloin10 oz, topped with herbed bone marrow butter, crisp ancho-lime brussel sprouts, yukon mash$55.00
- Lobster Zarandeadalobster, salsa roja and verde, topped with fresh herb salad, chili-lime sauce, esquites, roasted potatoes$80.00
- Rack Of Lambnew zealand rack of lamb, queso añejo mashed potatoes, grilled asparagus, ancho tamarindo$55.00
- 50 Oz Tomahawkgrilled asparagus with salsa macha, chipotle-cream tossed potatoes, mole poblano, ancho sauce and a guajillo sauce, served with house-made tortillas
- 40 Oz Porterhousegrilled asparagus with salsa macha, chipotle-cream tossed potatoes and a guajillo sauce$90.00
Larger Dishes to Share
- Roasted Whole Chickengarlic marinated chicken, green chile emulsion, queso añejo, mashed potatoes$38.00
- Carnitas Platter24 oz slow-cooked pork carnitas, avocado-tomatillo salsa, chicharrón, spicy pickled onions, salsa verde, frijoles negros, served with house-made corn tortillas$50.00
Sides
- Queso Añejo Smashed Potatoes
- French Fries
- Grilled Asparagus
- Frijoles Charros
- Frijoles Negros
- Roasted Plantains
Classic
- Americanotwo farm eggs any style, served with your choice of bacon, ham, or sausage, crispy roasted potatoes$12.00
- Smokey Huevos Rancherostwo fried eggs, quesadilla filled with rajas, smothered in a smokey ranchero sauce, avocado, cotija, frijoles negros$14.00
- Sopes Divorciadostwo sopes filled with black bean purée, beef barbacoa, avocado, queso fresco, two poached eggs, topped with guajillo sauce and green salsa$15.00
- Steak And Red Chile Chilaquilesclassic mexican chilaquiles made with guajillo sauce, skirt steak, two fried eggs, asadero, frijoles negros$28.00
- Farmer's Omletteroasted tomatoes, nopales, onions, mushrooms, asadero, arugula, asparagus$12.00
- El Paso Omlettechorizo, asadero, rajas, guacamole$14.00
- Oatmealsteel-cut oats, fresh seasonal fruit, local honey$11.00
- Greek Yogurt And House-Made Granolalocal honey, fresh seasonal fruit$11.00
From the Griddle
- Breakfast Tortascrambled eggs, green chile turkey sausage, asadero, house-made garlic aïoli, on a chipotle-rosemary telera roll, salsa$14.00
- Avocado Toastsmashed avocados, house-made sourdough, poached farm egg, crispy bacon, habanero-pickled onions, shaved radish, queso fresco$14.00
- Churro Pancakesshort stack of large grilled pancakes, tossed in cinnamon and sugar, licor 43 infused cream$14.00
- Carnitas Burritoeggs, asadero, guacamole, smokey chili crema, wrapped in a flour tortilla$15.00
- Wood-Grilled Margarita French Toastbrioche bread topped with citrus-tequila marinated berries, fresh mint, citrus zest, drizzled with agave syrup$19.00
Sides
- Crispy House-Roasted Potatoes$6.00
- Seasonal Fruit$6.00
- Bacon$8.00
- Green Chile Turkey Sausage$8.00
- Breakfast Sausage$8.00
- Ham$7.00
- Toast, Assorted Jams$6.00
- Canasta De Pan Dulceinquire with your server about today's selection$10.00
1st Bite
- Carne ApacheBeef tenderloin crudo, marinated in a cascabel-citrus salsa, shallots, avocado, capers, chili dusted potato crisp. Tequila: Soledad 8 Años - Extra Añejo
2nd Bite
- Lobster RollLobster claw meat, tossed with green chile aioli, watercress, served on a chipotle-rosemary mini telera roll. Tequila: Soledad Joven - Tequila Blanco & 15 Años Extra Añejo
3rd Bite
- Mini Chile RellenoGarbanzos, golden raisins, almonds, seasoned with winter spices, stuffed in a fresno chile, smokey Crema dip. Tequila: Soledad Dos Barricas - Añejo
4th Bite
- New York Strip10 oz strip loin rubbed with a smoked chili paste, topped with escabeche, tricolor tortillas, whipped bone marrow butter. Tequila: Soledad Día de los Muertos / Ajijíc Edition - Extra Añejo
5th Bite
- Wine Poached PearAlmond frangipane tart boat. Tequila: Socorro Blanco
Patrón Tequila Flight
- Patrón Barrel Select Ambarsmooth, vanilla, black pepper, heavy cooked agave, honey, woody
- Añejo Patrónsmooth and sweet, district oak wood complemented by vanilla, raisins and honey with a hint of melon
- Roca Patrón AñejoSweet, smooth, medium wood, dry fruits. Spicy, light ginger, black pepper, light caramel, raisin, vanilla
- Patrón Sherry Cask Aged Añejocaramel, vanilla, dried fruit, and pecans
Casa Noble - Co-Owned by Carlos Santana
- BlancoTriple distilled for a smooth and balanced finish. Smooth, crisp taste with hints of citrus, buttery-sweet cooked agave and honey
- ReposadoAged for 364 days in french oak barrels. Vanilla, lemongrass and floral notes. Finished off with toasted oak and cooked agave
- AñejoAged for two years in french oak barrels. Toasted oak, vanilla, sweet cooked agave and butterscotch. Aromas of spice and dried fruits
- Extra AñejoAged for five years in french white oak barrels. Notes of cedar, spice and citrus
Cincoro - Co-Owned by Michael Jordan
- BlancoMade with 100% weber blue agave from both the highland and lowland regions of jalisco. Smooth, fresh agave, citrus, pepper and light vanilla notes
- ReposadoAged for 8-10 months in barrels first used to age bourbon. Smooth, wood notes, white chocolate, and caramelized vanilla. Finished off with baking spices and vanilla
- AñejoAged for 24-28 months in barrels first used to age bourbon. Toasted oak, dark chocolate and butterscotch. Finished off with dried fruits and baking spices
- Extra AñejoA rare tequila produced in limited allocations. Aged for 40-44 months in american bourbon barrels. Sweet cooked agave, white chocolate, light coffee, and toasted oak
Menu Photos
Menu Photos
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