- Middle Eastern feast for 4 to 6 people
- **Main Dish**: choice one of these delicious protein items, Succulent Chicken Shawarma, marinated and grilled to perfection, Gyro from the spin, Tawook chicken marinated chicken thighs with garlic and yogurt overnight and charcoal grilled juicey and tender ( chef favorite), Steak beef and lamb with earth spices, or oven roasted vegetables has Butternut squash , sweet potatoes, cauliflower, carrots, Brussels sprouts marinated with balsamic vinaigrette and olive oil with light spices.
- **Sides**:
- Creamy Hummus drizzled with olive oil
- Crisp Cabbage Salad with shredded carrots and sweet corn
- Two of 32 ounces of fluffy rice
- Fresh tomato and cucumber salad
- Side of half corn and half shredded carrots
- **Condiments**:
- Sliced Mediterranean pickles
- Tangy turnips for a zesty crunch
- **Bread**: 8 halves of homemade pita bread
- **Sauces**:
- Toom garlic sauce
- Bold Amba sauce
- **Experience**: A delicious and satisfying taste of Mediterranean cuisine, perfect for sharing