Amazing Wok Menu

Hot and spicy. Serves 2-3 persons.

Pan-fried dumplings filled with seasoned meat and vegetables, offering a crispy exterior and tender interior. Six pieces per serving.

Four pieces.

Served with cookies.

Hot and spicy.

Hot and spicy.

Tender BBQ pork, stir-fried with rice, eggs, peas, and green onions.

Hot and spicy with little bit sour.

Won Ton are made with pork. Serves 2-3 persons. With fresh mushrooms, water chestnut, bok choy and green onions for your soup. Without instructions, it will come with Chicken!

Deep fried fresh prawns with house special sauce and walnut.

Serves 2-3 persons. With fresh mushrooms, water chestnut, bok choy and green onions.

Pan-fried dumplings filled with seasoned meat and vegetables, offering a crispy exterior and tender interior. Six pieces per serving.

Deep fried dumplings filled with cream cheese, crab meats and onions.

Crispy and flaky pancake infused with fresh scallions.

Deep-fried wontons, typically filled with a savory mixture, served in a portion of twelve.

2 pieces spring roll, 2 pieces crab rangoon and 2 pieces fried prawns.

Crispy fried chicken wings served with a savory dipping sauce.

House special.

With lettuce, crispy rice noodle and sesame seed with our house special dressing.

With lettuce, crispy rice noodle and sesame seed with our house special dressing.

Shrimps with lettuce, crispy rice noodle, sesame seed w/ our house special dressing

Prawns deep fried, served with sweet and sour sauce.

Served in special Chinese hot spicy sauce.

Won Ton are made with pork. Serves 2-3 persons. With fresh mushrooms, water chestnut, bok choy and green onions for your soup. Without instructions, it will come with Chicken!

Serves 2-3 persons. Minced chicken, cream corn and egg drop in chicken broth.

Hot and spicy. Serves 2-3 persons.

Won Ton made by pork, and Your choice of hearty noodle soups.

Serves 2-3 persons. A lightly thickened chicken broth containing minced beef, mushroom, water chestnut and white egg drop.

Chicken, fresh mushroom, water chestnut and crispy rice. Serves 2-3 persons.

Serves 2-3 persons.

Serves 2-3 persons. Shrimp, fish fillet, crab meat, fresh mushroom, water chestnut and crispy rice.

Yam noodles in a spicy and tangy broth, typically includes tofu, bamboo shoots, and mushrooms, garnished with scallions and cilantro.

Assorted w/ snow peas, bok choy, broccoli, carrots, water chestnuts.

Thin noodles with stewed beef, typically includes vegetables like bok choy and carrots, served in a spicy broth garnished with green onions.

Red-braised beef stew with noodles, typically includes seasonal vegetables and a rich, aromatic broth seasoned with traditional Chinese spices.

Noodles served in a savory broth, typically including shredded pork and Chinese pickled vegetables, known as zha cai, for a distinct flavor.

Serves 2-3 persons. Shrimps, fish fillet and crab meat and in thickened chicken broth with soft bean curd, white egg drop.

Assorted w/ shrimp, scallops, and crab sticks

Hot and spicy with little bit sour.

Lightly battered chicken pieces, typically fried, served with a tangy and slightly sweet orange sauce, often garnished with fresh orange peel.

Hot and spicy.

Hot and spicy.

Marinated chicken breast and broccoli, stir-fried and served in a traditional brown sauce.

Tender chicken pieces stir-fried with crisp string beans and dried red chilies in a savory sauce.

Deep fried chicken breast with house sesame sauce.

Chicken with hot pepper and onion

Diced chicken stir fried​ with bell pepper and onions in black bean sauce.

little bit sour

Hot and spicy.

Diced chicken sautéed with ample garlic, typically includes water chestnuts, mushrooms, and a savory brown sauce.

Hot and spicy.

Chicken breast deep fried golden crispy with house special sauce and walnut.

Stir-fried chicken with snow peas and carrots in a light sauce, typically includes water chestnuts for added crunch.

Hot and spicy.

Diced chicken with onions green peppers and carrots stir fried in curry powder sauce.

Hot and spicy.

Beef and tomatoes stir-fried with eggs in a homemade tomato sauce.

Served with cookies.

Served with cookies.

Hot and spicy.

Tender beef stir fried​ with mixed vegetables in brown sauce.

Hot and spicy.

Tender beef sautéed with soft tofu ​and green onions in brown sauce.

Tender beef with bell pepper and onions stir fried in black bean sauce.

Hot and spicy.

Crispy sesame beef typically includes deep-fried beef coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Hot and spicy.

Sliced beef stir-fried with snow peas and typically includes carrots and garlic in a savory brown sauce.

Served with cookies.

Hot and spicy.

Hot and spicy.

Hot and spicy.

fried tofu with brown sauce

Hot and spicy.

Hot and spicy.

Served with cookies.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried marinated pork with garlic, typically includes green onions and black pepper, served atop a bed of cabbage.

Hot and spicy.

Deep fried fresh prawns with house special sauce and walnut.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried fish fillet stir-fried with a medley of mixed vegetables, typically served in a light and savory sauce.

Served with cookies.

Served with cookies.

Stir-fried prawns with a rich garlic sauce, typically includes a mix of seasonal vegetables.

Hot and spicy.

Hot and spicy.

Served with cookies.

Served with cookies.

Hot and spicy.

Shrimp sautéed with fresh bok choy in a light sauce, embodying a simple yet savory combination of flavors.

Fish fillet stir-fried with fresh broccoli, typically in a light, savory sauce.

Fish fillet stir-fried with string beans, typically includes a savory sauce, common in Asian cuisine.

Tender shrimp paired with fluffy scrambled eggs, served with a side of seasoned rice.

Stir fried fish fillet with green pepper and onions in black bean sauce.

Tender chicken strips stir-fried with soft noodles, cabbage, and carrots in a savory sauce.

pork beef shrimp fired rice

Stir-fried rice with chicken, typically includes peas, carrots, onions, and egg.

Stir-fried rice noodles with tender beef slices, onions, and green onions in a savory sauce.

Stir-fried egg noodles with sliced beef, commonly accompanied by vegetables such as bean sprouts, onions, and celery.

Shrimp, beef, chicken and some vegetables.

Stir-fried noodles with cabbage, carrots, bean sprouts, and green onions.

Tender BBQ pork strips tossed with stir-fried noodles, bean sprouts, and julienned vegetables in a savory sauce.

Shrimp, beef and chicken with soft noodle.

Sautéed shrimp mixed with stir-fried rice, scrambled eggs, and green onions.

Shrimp, beef, chicken, bean sprouts and green onions.

Stir-fried noodles with shrimp, cabbage, onions, and scallions in a savory sauce.

Tomato beef chow mein typically includes sliced beef and tomatoes, stir-fried with crispy noodles and a mix of green onions, cabbage, and bean sprouts.

Stir-fried rice with tender beef, onions, peas, and carrots, typically includes bean sprouts.

Steamed rice, typically includes a simple serving of plain, white rice.

Rice noodle with pork, shrimp, egg, onion, bean sprouts and curry powder.

Stir-fried wide rice noodles with shrimp, typically includes green onions and bean sprouts.

Chicken chow fun typically includes sliced chicken stir-fried with wide rice noodles, bean sprouts, and green onions.

Stir-fried Thai brown rice typically includes a mix of vegetables and egg, infused with traditional Thai seasonings.

Dan-dan noodles, a spicy Sichuan dish, mixed with shredded pork and green onions in a spicy sesame sauce.

Pork and pickled cabbage are simmered together in a comforting noodle soup, typically accompanied by a savory broth.

Wet noodle topped with pork and scallions in a hot and sour sauce.

A medley of stir-fried rice with peas, broccoli, bean sprouts, and scallions.

Stir-fried egg noodles with cabbage, carrot, and onion.

Shrimp, fish fillet, crab meat and some vegetables.

Wheat noodles topped with a savory Beijing-style bean sauce, typically including minced pork and vegetables such as cucumber and radish.

Chicken breast stir fried​ with broccoli and carrots in brown sauce.

Hot and spicy.

Served with cookies.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed chicken with a spicy blend of chili peppers and peanuts, complemented by the crunch of fresh peppers for a textured experience.

Hot and spicy.

Hot and spicy.

Chicken breast deep fried golden crispy with house special sauce and walnut.

Chicken breast with mixed vegetables stir fried in a ​light sauce.

Chicken breast deep fried crispy with pineapple chunks sliced carrots bell peppers and onions wedges combined with sweet and sour sauce.

Deep fried chicken breast with house sesame sauce.

Chicken sautéed with cabbage, bamboo shoots, mushrooms, and eggs, served with 6 pancakes for wrapping.

Minced chicken, bamboo shoots, and water chestnuts, served in crisp lettuce cups, typically includes hoisin sauce for added flavor.

Diced chicken with onions green peppers and carrots stir fried in curry powder sauce.

Diced chicken stir fried​ with bell pepper and onions in black bean sauce.

Hot and spicy.

Two kinds mushroom with chicken breast stir fried in brown sauce.

Stir fried chicken breast with fresh mushroom snow peas water chestnut and carrots in a ​wine sauce.

Stir fried chicken breast with snow peas water chestnut and carrots in a ​light sauce.

With snow pea, broccoli & mushroom.

Sauteed with chili pepper

fried chicken with chongqing style hot chili

Tender chicken pieces sautéed with chili peppers and garlic, garnished with sesame seeds.

Shredded pork and bean curd stir-fried with vegetables, typically includes green and red peppers, in a savory sauce inspired by traditional Asian flavors.

Shredded pork with mixed vegetables in brown sauce.

Shredded pork stir-fried with cabbage, bamboo shoots, and egg, typically includes mushrooms, served with 6 thin pancakes for wrapping.

Shred pork with scallions and plum sauce.

Hot and spicy.

Pork with two kids mushroom and green onions stir fried in brown sauce.

Hot and spicy.

Silken tofu and minced pork stir-fried with green onions in a spicy and aromatic mapo sauce.

braised pork in brown sauce.

str pork ribs with sweet and sour sauce

Shred pork with soft tofu and green onions in brown sauce.

Shredded pork and bean curd stir-fried with a blend of vegetables, typically in a savory and slightly spicy sauce, inspired by traditional Asian flavors.

Hot and spicy.

Sautéed baby corn fresh mushroom broccoli carrots zucchini water chestnut snow peas bok choy and celery in a light sauce.

Hot and spicy.

Baby bok choy sautéed with garlic, typically presented in a light, savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bok choy and black mushrooms sautéed together, typically served in a light, savory sauce.

Battered vegetarian 'chicken' pieces, typically includes a sweet and tangy orange sauce, inspired by traditional 陈皮素鸡 flavors.

Brussels sprouts lightly sautéed, typically includes garlic and a light sauce, embodying a simple yet classic preparation.

Vegetarian mock chicken, prepared dry-cooked with a blend of spices, typically includes a mix of vegetables, sautéed to highlight the dish's savory notes.

Stir-fried vegetarian chicken with peanuts, bell peppers, and dried chilies in a spicy kung pao sauce, typically includes water chestnuts and onions.

Stir-fried with a variety of vegetables, typically includes green and red peppers, water chestnuts, and peanuts, tossed in a spicy, sweet, and slightly sour kung pao sauce.

Vegetarian 'chicken' in a tangy sweet and sour sauce, typically includes pineapple, onions, and green pepper.

Shredded potatoes stir-fried with chillies, offering a spicy and crisp texture.

Tofu prepared in a sauce, featuring a mix of traditional spices and vegetables, mimicking the taste and texture of chicken.

Cabbage stir-fried with chillies, typically includes a mix of fresh cabbage sautéed with chillies in a light, savory sauce.

Crispy tofu coated in a sweet and spicy sauce, a vegetarian twist on the classic General Tso's chicken, typically includes broccoli and bell peppers.

Shredded vegetables and tofu, typically including cabbage, carrots, and mushrooms, served with six pancakes and a side of brown sauce for wrapping.

fried tofu with sweet and sour sauce

Diced eggplant stir-fried with chopped peppers, typically includes garlic and ginger, in a savory sauce.

Fresh bean curd light deep fried then sautéed with black mushroom zucchini and green onions in brown sauce.

Hot and spicy.

Hot and spicy.

Deep fried crispy tender beef in house sesame sauce.

Tender beef with zucchini black mushroom water chestnut and green onions in oyster sauce.

Shredded beef and vegetables including eggs, cabbage, mushrooms, bamboo shoots, and wood ear mushrooms, served with 6 pancakes for wrapping.

Served with cookies.

Hot and spicy.

Hot and spicy.

Tender beef stir fried​ with mixed vegetables in brown sauce.

Tender beef sautéed with soft tofu ​and green onions in brown sauce.

Tender beef with bell pepper and onions stir fried in black bean sauce.

Tender beef with bell pepper onions and carrots in curry powder sauce.

Tender beef with bell pepper water chestnut celery zucchini and stir fried in spicy brown sauce with peanut.

Hot and spicy.

Sliced beef with snow peas mushroom and water chestnut in brown sauce.

Two kinds mushroom stir fried in brown sauce.

With cabbages, garlic sprout with chili oil and cilantros.

Dry sauteed beef

With chili pepper.

Sliced beef and fresh tomatoes stir-fried with onions in a savory tomato sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

With peanut & chili pepper.

With green hot pepper, cumin & chili peppers.

Stir fried lamb with mixed vegetables in brown sauce.

Hot and spicy.

Hot and spicy.

Stir fried lamb with bell pepper onions and carrots in curry powder sauce.

Stir fried with chili pepper

Hot and spicy.

Stir-fried lamb with fragrant basil leaves, typically includes garlic, onions, and a mix of sweet and chili peppers in a savory sauce.

Deep fried fresh prawns with house special sauce and walnut.

Stir fried fish fillet with green pepper and onions in black bean sauce.

Fresh prawns with bell pepper and onions in black bean sauce.

Hot and spicy.

Fresh prawns with soft tofu carrots and green peas in a light sauce.

Hot and spicy.

Fresh prawns with mixed vegetables in light sauce.

Sautéed fresh prawns with water chestnut zucchini and celery in brown sauce with cashew nut.

Fresh prawns stir fried with snow peas water chestnut and carrots in a light sauce.

Fresh prawns stir fried​ with broccoli and carrots in a light sauce.

Hot and spicy.

Fresh prawns with two kinds of mushroom stir fried in brown sauce.

Fish fillet with snow peas water chestnut carrots and bok choy in light sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed scallops with vegetables in a light sauce.

Hot and spicy.

With prawns scallops fish fillet baby corn snow peas bok choy carrots water chestnut and fresh mushroom in brown sauce.

Shrimp cooked with eggs, cabbage, mushrooms, and bamboo shoots, served with six pancakes and hoisin sauce for wrapping.

Stir fried with chili pepper.

Sautéed with vegetables in house sauce with sizzling rice.

Sautéed with peanut & chili pepper.

Prawns boiled in a spicy broth, typically includes a mix of Asian spices and vegetables, served with a side of 水煮 (shuǐzhǔ), indicating a Sichuan boiling technique.

Stir-fried prawns with basil, typically includes bell peppers and onions, flavored with a chili garlic sauce.

Deep-fried fish fillet, seasoned with a blend of salt and pepper, typically includes a mix of sautéed onions and bell peppers.

Spicy boiled fish fillets 水煮鱼 are poached in a rich broth typically including Sichuan peppercorns, chili oil, and assorted vegetables, garnished with cilantro for a vibrant finish.

Shrimp and scrambled eggs, gently stir-fried, typically includes a blend of seasonings to enhance the flavor.

Sliced fish fillet and string beans, stir-fried with a selection of Asian spices in a light sauce.

Prawns stir-fried with onions, scallions, and chili peppers, typically served with a savory Mongolian sauce.

Succulent prawns sautéed with garlic, zucchini, and water chestnuts in a savory sauce.

Battered fish fillet, typically includes pineapple, bell peppers, onions, and a tangy sweet and sour sauce.

Shrimp and string beans stir-fried in a savory brown sauce, typically includes onions and a hint of garlic for added flavor.

Lightly fried fish fillets, typically accompanied by diced peppers and bean sprouts, stir-fried to enhance their natural flavors.

Prawns dry sautéed with a vibrant mix of chili peppers, offering a bold and spicy taste, typically paired with select vegetables for balance.

Dry sautéed fish fillets, typically includes a blend of chili peppers, lightly battered and stir-fried, offering a spicy and aromatic experience.

Stir fried prawns with bell pepper onions and carrots in curry powder sauce.

Fresh prawns deep fried with sliced carrots onions bell peppers and pineapples in traditional sweet and sour sauce.

Tender chicken pieces stir-fried with fresh basil leaves and red chilies.

With chili pepper.

Most popular. Sautéed with peanuts and peppers.

Most popular. Sautéed with chili and pepper.

Most popular. Sautéed with chili and pepper.

Most popular. Sautéed with chili and pepper.

Most popular. Sautéed with chili and pepper.

Most popular. Sautéed with peanut and chili pepper.

King prawns stir-fried with fresh basil, typically includes a mix of aromatic herbs and spices to enhance the flavor.

Most popular. Sautéed with chili and pepper.

Pure, refreshing water, typically bottled for convenience and hydration.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Assorted Snapple flavors: Fruit Punch, Kiwi Strawberry, Mango Madness, Raspberry Tea.

6 assorted sodas per pack. Choice of Coke, Diet Coke, or Sprite.