Amazing Thai & Sushi Menu

2 rolls. Vegetables, shrimp, wrapped in rice paper with house peanut sauce.

4 rolls. Fried shrimp wrapped in spring roll skin with sweet chili sauce.

4 rolls. Cream cheese wrapped in spring roll skin served with sweet sauce.

Crispy calamari flesh fried served with sweet chili sauce.

Hot, crispy wonton filled with secret cream cheese. 5 pieces.

2 pieces. Spice herbs sausage.

Beef and onion, 2 Skewer.

5 pieces. Stuffed with chicken, sweet potato, onion and hint of curry. Served with chili sauce.

5 pieces. Stuffed with shrimp, pork, chicken, chestnuts, scallion and bambu shoots.

Grilled collar bone of a Japanese yellowtail. Served with ponzu sauce.

Pan fried, gyoza served with sweet soy sauce. 5 pieces.

Steamed, lightly salted soy beans.

Sauteed with garlic and hot pepper.

Chopped chicken marinated in lime juice, onion, ginger, lettuce, bell pepper, and peanut.

Grilled thinly sliced flank steak with lettuce, tomato, cucumber, red onion, mint leaves and spicy lime dressing.

4 pieces. Spiced coconut milk marinaled chicken skewers, grilled served with house made peanut sauce and cucumber salad.

Octopus mixed with spicy sauce.

Thinly sliced rare tuna with ponzu sauce.

Thinly sliced rare tuna with ponzu sauce

Thinly sliced rare tuna with ponzu sauce.

Rolled in paper thin cucumber and salmon, krab, masago scallions, avocado and cream cheese.

Rolled in paper thin cucumber and salmon, krab, masago scallions, avocado and cream cheese.

6 pcs. Seared blackened pepper tuna, sesame seed and ponzu sauce.

9 pieces. Chef choices assortment of fresh raw fish of the day.

Chef choices assortment of 6 pieces of sushi.

8 pieces. Thin sliced Japanese yellow tail topped with jalapeno house sauce.

6 pieces. chef choices. Krab mix with cream cheese, stuffed with jalapeno topped eel sauce and spicy mayo.

Lettuce, spring mix, carrot, tomato, onion, and cucumber with peanut dressing.

Shredded raw papaya with carrots, peanuts, dried shrimp, tomato, chili, green beans, lettuce with spicy lime dressing.

Salmon, scallion, tofu and seaweed.

Mixture of shrimp, scallop, crab, squid, mushrooms, tomatoes, onion with lemongrass lime juice herbs and spices.

Grilled chicken, asparagus, cucumber with teriyaki sauce.

BBQ, eel, cucumber, scallions topped with avocado, scallions and eel sauce.

Shrimp tempura, avocado, Jalapeno, krab meat or masago, scallions and specials sauce.

California roll with BBQ eel, avocado on top with eel sauce.

Playboy roll tempura topped with salmon and krab meat dynamite and masago.

Krab meat, cooked shrimp, lettuce, cucumber, scallions, cream cheese and spicy mayo.

Crawfish tempura, krab meat, cream cheese inside topped with krab meat, masago, scallions and special sauce.

California roll topped with choice of crawfish or mix fish masago, spicy mayo topped with eel sauce.

BBQ eel, cooked shrimp, krab meat, masago, cream cheese, scallions and tempura topped with eel sauce.

Shrimp tempura, cucumber topped with krab meat, spicy mayo and chili powder.

Shrimp tempura avocado, scallions, Japanese mayo, masago topped with eel sauce.

Soft shell krab, avocado, scallions, Japanese mayo inside topped with BBQ eel, avocado, scallions, masago and eel sauce.

Soft shell krab, orange caviar, avocado and scallions topped with eel sauce.

Cooked salmon, jalapeno, cream cheese, spicy mayo and masago.

Krab meat, Cucumber, cream cheese inside topped with avocado, flake masago and sesame seed krab meat and special sauce.

Assorted vegetables.

Krab, mayo, masago avocado, shrimp tempura wrap with soy paper, flake house sauce.

Eel, avocado with tempura eel, masago with house sauce.

Soft shell crab, avocado, cucumber, mayo with tempura eel, masago and house sauce.

Spicy tuna, scallions inside, BBQ eel on top with eel sauce and masago.

Salmon, avocado and cream cheese, inside out sesame seed.

California roll with tuna, salmon and white fish on top and sesame seed.

Shrimp tempura, BBQ eel, masago, avocado, scallions, asparagus and tempura flake on top with tuna chef's special sauce.

Shrimp tempura, eel, avocado, scallions, krab, masago, inside out salmon, avocado and flake house sauce.

Shrimp tempura, cucumber, Japanese mayo inside with avocado, tuna, salmon and snapper on top eel sauce and sesame seed.

Spicy tuna, scallions, cucumber and masago on top.

Tuna ans scalions.

Tuna ans scalions.

Spicy tuna, scallions, cucumber inside topped with tuna, spicy sauce and masago.

Shrimp tempura, eel, masago, avocado cucumber, scallion, spicy mayo with tuna, flake eel sauce.

Spicy tuna masago, scallions, avocado with spicy tuna and krab salad.

Shrimp tempura, krab, scallion, mayo top with tuna, avocado, masago, cashew nuts and house sauce.

Salmon, avocado, seaweed salad inside out with masago, spicy tuna and crab salad.

Tuna, avocado top with tempura eel, masago and house sauce.

Blue crab, spice mayo, masago, avocado, scallion topped with a rainbow fish.

Soft shell crab, tempura cream cheese, jalapeno, topped with tuna, salmon, white fish, avocado with spicy mayo, spicy sauce and eel sauce.

Pepper tuna, jalapeño topped with spicy tuna and krab masago, flake , spicy mayo sauce.

Spicy salmon, tuna, cucumber, jalapeño inside topped with pepper tuna, avocado, seaweed salad, sesame seed, masago and spicy sauce.

Tuna, salmon, white tuna, snapper, krab meat, masago, asparagus and scallions. No rice.

Tuna, avocado, cream cheese, scallions, roll and fried topped with spicy tuna, masago, flake, seaweed salad house sauce. No rice

Tuna, eel, avocado, cream cheese, topped with avocado house sauce. No rice.

Pad pak ruam. broccoli, carrots, green bean, bell pepper, mushroom, onion, scallion bean sprout, with brown sauce.

Pad ka tium stir-fried garlic peppers sauce on mixed steamed vegetables.

Pad khing. Ginger, onions, bell peppers, carrot, mushrooms, and scallion

Stir-fried with bell peppers, scallions, carrots, onions, and cashew nuts.

Stir-fried broccoli and carrots with garlic brown sauce

Egg, onion, bell pepper, carrot, pea, green onion and sweet basil.

Egg, onion, Scallions, carrot, pea, cashew nuts, raisins and pineapple chunks.

Stir-fried jasmin rice, crabmeat, egg, onion, peas, carrots, and scallions

Pad Kee Mao. Stir-fried flat rice noodle ,garlic, carrot, chili, bell pepper, basil, broccoli, egg and bamboo

Stir-fried flat rice noodles with broccoli, carrot, bean sprout, egg and black soy sauce.

Stir-fried clear noodles, onion, cabbage, mushroom, bean sprout, broccoli and egg with brown sauce.

Stir-fried egg noodles with cabbage, broccoli and carrot, bean sprout.

Green bean, bamboo, crush peanuts, carrots, and basil.

Potatoes, carrots, bell pepper, onion and peanuts.

Green beans, bamboo shoots, bell pepper, zucchini, and basil.

Carrots, potato, bell peppers and onions.

5 oz. no rice, lobster tuna, avocado, cucumber, seaweed salad, inside with tuna masago, salmon, and krab salad.

5 oz. lobster tempura, krab, cream cheese, tempura flake, masago and special sauce.

5 oz. Lobster tail cooked tempura style with asparagus, cucumber, avocado, flake topped with tuna, salmon, spicy mayo, masago, scallion, and eel sauce.

Rainbow roll and 4 pieces of sushi.

Varieties of fish on sushi rice.

16 pieces of assorted raw fish.

12 pieces sushi, 14 pieces sashimi, 8 pieces California roll 8 pieces tuna roll.

Crab meat, cucumber and avocado.

Tuna, scallions, masago, cucumber and spicy sauce.

BBQ eel with cucumber, scallions and eel sauce.

Salmon, cream cheese and avocado.

2 pieces. Soft shell crab, masago, avocado, scallions and eel sauce.

Ebi.

Unagi.

Maguro.

Sake.

Tai.

Kanikama.

Tamago.

Shiro maguro.

Masago.

Hotategai.

Japanese yellowtail.

3 pieces. Green tea, red bean, mango, and strawberry.

Served with sweet homemade sauce.

Grilled boneless breast top with homemade peanut sauce served with mix vegetables

Broiled white jumbo shrimp topped with curry sauce, green bean, carrot, bell pepper and basil

Broiled jumbo shrimp in garlic mushrooms black & white pepper sauce served with mixed vegetables

A luscious array of shrimp broiled and topped with homemade peanut sauce served with mixed vegetables

A luscious array of butterflied shrimp, slightly seasoned, broiled, and topped with mild chili garlic sauce served with mixed vegetables

A mixture of lobster tail, shrimp, scallops, and squid simmered in panang curry sauce

A mixture of lobster tail, shrimp, scallops, and squid stir fried with red bell pepper, onion, potato, carrot in homemade yellow curry sauce

A mixture of lobster tail, shrimp, scallops, and squid cooked in garlic and mushrooms, served with mixed vegetables

(Half filet Snapper) Fresh fried snapper topped with your choice of our outstanding sauces: chili garlic, panang curry, or fresh ginger sauce and basil sauce

Mixture of lobster tail, shrimp, scallops and squid cooked in mild chili garlic sauce served with mixed vegetable

Star-fried lobster, scallion, rice noodles, peanut egg, and bean sprout

N.Y steak (6oz) and Lobster

Sauteed flank steak beef, onion, mushroom, carrot, bell pepper and scallion

Sauteed with smoothed pepper sauce, carrot, onion, bell pepper and fresh herbs

Fried chicken breast with green curry, coconut milk, green bean, bamboo shoot and basil

Fried filet Tilapia, seasoned with hot pepper, bell pepper. onion, bamboo shoots, basil, zucchini, scallion and basil

Fried filet Tilapia, with panang curry, peanut, coconut milk, kaffir lime leave, bamboo shoot, bell pepper, green bean and basil

Fried filet Tilapia, with fresh ginger, carrot, mushroom, onion and bell pepper

Sauteed scallop, shrimp and squid with hot chili paste, onion, bell pepper, zucchini and basil

Seafood simmered with green curry, bell pepper, coconut milk bamboo shoot, green bean, and basil

Combination of scallop, shrimp and squid simmered in sweet peanut curry cashew nut, potatoes, onion, bell pepper and carrot

Sauteed minced chicken, hot pepper, bell pepper, onion, zucchini and basil