Amazing Thai & Sushi Menu

Shrimp tempura, cucumber topped with crab meat, spicy mayo, and chili powder.

3 rolls. Crispy vegetarian egg rolls.

Contains nuts and spicy.Stir-fried rice noodles with egg, scallion, sprout, and peanut.

Pan-fried, gyoza served with sweet soy sauce. 5 pieces.

Hot, crispy wonton filled with socket cream cheese. 5 pieces.

Sweet sticky rice with coconut milk and fresh mangos.

Potatoes, carrots, bell pepper, onion, and peanuts.

Vegetables, 6 shrimp, wrapped in rice paper with house peanut sauce.

Stir-fried flat rice noodles with broccoli, carrot, bean sprout, egg, and black soy sauce.

Vegetables, 6 shrimp, wrapped in rice paper with house peanut sauce.

5rolls. Fried shrimp wrapped in spring roll skin with sweet chili sauce.

Cream cheese wrapped in spring roll skin served with sweet sauce.

Crispy calamari flesh fried, served with sweet chili sauce.

Hot, crispy wonton filled with socket cream cheese. 5 pieces.

5 pieces. Stuffed with chicken, sweet potato, onion, and a hint of curry. Served with chili sauce.

5 pieces. Stuffed with shrimp, pork, chicken, , scallion, and Bamboo shoots.

Pan-fried, gyoza served with sweet soy sauce. 5 pieces.

Steamed, lightly salted soybeans.

Spicy. Sautéed with garlic and hot pepper.

Spicy. Chopped chicken marinated in lime juice, onion, ginger, lettuce, bell pepper, and peanut.

Spicy. Grilled thinly sliced flank leak with lettuce, tomato, cucumber, red onion, mint leaves, and spicy lime dressing.

4 pieces. Spiced coconut milk marinated chicken skewers, grilled, served with house-made peanut sauce and cucumber salad.

6 pcs Krab mix with cream cheese,stuffed with jalapeños topped with homemade sauce

Served with sweet chili sauce

Crispy, golden-brown chicken wings, seasoned with Thai spices, served with a side of tangy dipping sauce.

Spicy. Octopus mixed with spicy sauce.

Thinly sliced rare tuna with ponzu sauce.

Thinly sliced rare tuna with ponzu sauce.

Thinly sliced rare tuna with ponzu sauce.

Rolled in paper-thin cucumber and salmon, crab, mas ago scallions, avocado, and cream cheese.

Rolled in paper-thin cucumber and salmon, crab, mas ago scallions, avocado, and cream cheese.

Spicy. Seared blackened pepper tuna, sesame seed, and ponzu sauce.

9 pieces. Chef choice assortment of a fresh raw lists of the day.

Chef's choice assortment of 6 pieces of sushi.

Fresh, marinated seaweed with a sprinkle of sesame seeds, accompanied by shredded carrots and daikon radish.

Lettuce, spring mix, carrot, tomato, onion, and cucumber with peanut dressing.

Spicy. Shredded raw papaya with carrots, peanuts, dried shrimp, tomato, chili, green beans, and lettuce with spicy lime dressing.

Spicy. Salmon, scallion, tofu, and seaweed.

Savory broth with delicate wontons and fresh green onions.

Gyoza soup typically features dumplings filled with a mixture of minced meats and vegetables, served in a savory broth, often garnished with green onions.

Clear broth with fresh tofu, broccoli, cabbage, carrots, mushrooms, and onions.

Spicy.

Spicy.

Spicy. A mixture of shrimp, scallops, crab, squid, mushrooms, tomatoes, onion with lemongrass lime juice herbs, and spices.

Grilled boneless breast top with homemade peanut sauce served with mixed vegetables. All entrées are served with steamed white rice or brown rice.

Broiled white jumbo, shrimp topped with curry sauce, green bean, carrot, bell pepper, and basil. All entrées are served with steamed white rice or brown rice.

Broiled jumbo shrimp in garlic mushrooms black and white pepper sauce, served with mixed vegetables. All entrees are served with steamed white rice or brown rice.

A mixture of 5oz lobster tail, shrimp, scallops, and squid simmered in Panang curry sauce. All entrees are served with steamed white rice rice.

Half fillet snapper. Fresh fried snapper topped with your choice of our outstanding sauces: chili garlic, Panang curry, or fresh, ginger sauce and basil sauce. All entrees are served with steamed white rice or brown rice.

A mixture of lobster tail, shrimp, scallops, and squid cooked in mild chili garlic sauce served with mixed vegetables. All entrees are served with steamed white rice or brown rice.

Stir-fried lobster, scallion, rice noodles, peanut egg, and bean sprout.

Grill salmon with red curry, coconut milk,bamboo shoot,bell pepper, zucchini and basil

Served with mixed vegetables, steamed white rice, and one of the following sauces mild chili garlic sauce, garlic mushroom sauce, teriyaki sauce, curry sauce, or basil sauce.

Served with mixed vegetables, steamed white rice, and one of the following sauces mild chili garlic sauce, garlic mushroom sauce, teriyaki sauce, curry sauce, or basil sauce.

New York steak, 6 ounces, and lobster. Served with mixed vegetables, steamed white rice, and one of the following sauces mild chili garlic sauce, garlic mushroom sauce, teriyaki sauce, curry sauce, or basil sauce.

Salmon and shrimp cooked on a hibachi grill, typically includes a side of steamed rice and mixed hibachi vegetables.

Grilled 6 oz New York steak and chicken, typically served with a selection of hibachi vegetables and a hint of sauce.

Includes steam rice hibachi vegetables

Incudes steam rice hibachi mix vegetables

Includes steamed rice and hibachi vegetables

Includes steam rice hibachi vegetables

Sautéed with smoothed pepper sauce, carrot, onion, bell pepper, and fresh herbs.

Fried chicken breast with green curry, coconut milk green bean, bamboo shoots, and basil.

Fried filet tilapia, seasoned with hot pepper, bell pepper onion, bamboo shoots, basil, zucchini, scallion, and basil.

Fried filet tilapia, with Panang curry, peanut, coconut milk, kaffir lime leaf, bamboo shoot, bell pepper, green bean, and basil.

Ginger fish. Fried filet tilapia, with fresh ginger, carrot, mushroom, onion, and bell pepper.

Sautéed scallops, shrimp, and squid with hot chili paste, onion, bell pepper, zucchini, and basil.

Seafood simmered with green curry, bell pepper, coconut milk bamboo shoot, green bean, and basil.

Combination of scallop, shrimp, and squid simmered in sweet peanut curry cashew nut, potatoes, onion, bell pepper, and carrot.

Spicy. Sautéed minced chicken, hot pepper, bell pepper, onion, zucchini, and basil.

Grilled chicken, asparagus, and cucumber with teriyaki sauce.

BBQ, eel, cucumber, and scallions topped with avocado, scallions, and eel sauce.

Shrimp tempura, avocado, Jalapeño, crab meat or Masago, Scallions, and special sauce.

California roll with BBQ eel, avocado on top with eel sauce.

Playboy roll tempura topped with salmon and crab moat dynamite and masago.

Crab meat, cooked shrimp, lettuce, cucumber, scallions, cream cheese, and spicy mayo.

Crawfish tempura, crab meat, cream cheese inside topped with crab meat, masago, scallions, and special sauce.

California rolls topped with a choice of crawfish or mixed fish masago, spicy mayo topped with eel sauce.

BBQ eel, cooked shrimp, crab meat, masago, cream cheese, scallions, and tempura topped with eel sauce.

Shrimp tempura, cucumber topped with crab meat, spicy mayo, and chili powder.

Shrimp tempura avocado, scallions, Japanese mayo, and masago topped with eel sauce.

Soft shell crab, avocado, scallions, Japanese mayo inside topped with BBQ eel, avocado, scallions, masago, and eel sauce.

Soft shell crab, orange caviar, avocado, and scallions topped with eel sauce.

Cooked salmon, jalapeño, cream cheese, spicy mayo, and masago.

Crab meat, Cucumber, and cream cheese inside topped with avocado, lake masago, and sesame seed crab meat and special sauce.

Assorted vegetables.

Crab, mayo, masago avocado, shrimp tempura wrap with soy paper, flake house sauce.

Eel, avocado with tempura eel, masago with house sauce.

Soft shell crab, avocado, cucumber, mayo with tempura eel, masago, and house sauce.

Salmon, avocado, and cream cheese, inside out sesame seed.

California roll with tuna, salmon, and white fish on top and sesame seed.

Shrimp tempura, BBQ eel, masago, avocado, scallions, asparagus, and tempura flake on top with tuna chef's special sauce.

Shrimp tempura, eel, avocado, scallions, crab, masago, inside-out salmon, avocado, and flake house sauce.

Spicy. Spicy tuna, scallions, cucumber, and masago on top.

Spicy tuna, scallions, and cucumber inside topped with tuna, spicy sauce, and masago.

Shrimp tempura, eel, masago, avocado cucumber, scallion, spicy mayo with tuna, flake eel sauce.

Spicy tuna masago, scallions, avocado with spicy tuna, and crab salad.

Contains nuts. Shrimp tempura, crab, scallion, and mayo top with tuna, avocado, masago, cashew nuts, and house sauce.

Salmon, avocado, seaweed salad inside out with masago, spicy tuna, and crab salad.

Tuna, avocado top with tempura eel, masago, and house sauce.

Blue crab, spice mayo, masago, avocado, and scallion topped with rainbow fish.

Soft shell crab, tempura cream cheese, jalapeño, topped with tuna, salmon, white fish, avocado with spicy mayo, spicy sauce, and eel sauce.

Pepper tuna, jalapeño topped with spicy tuna and crab Masago, flake, spicy mayo sauce.

Spicy salmon, tuna, cucumber, and jalapeño inside topped with pepper tuna, avocado, seaweed salad, sesame seed, masago, and spicy sauce.

Tuna, salmon, white tuna, snapper, crab meat, masago, asparagus, and scallions. No rice.

Spicy. Pad ka pow, pad ka pow. Stir-fried sweet basil, onion, carrot, bell peppers, bamboo shoots, zucchini, and scallion.

Spicy. Pad ka pow, pad ka pow. Stir-fried sweet basil, onion, carrot, bell peppers, bamboo shoots, zucchini, and scallion.

Spicy. Pad ka pow, pad ka pow. Stir-fried sweet basil, onion, carrot, bell peppers, bamboo shoots, zucchini, and scallion.

Spicy. Pad ka pow, pad ka pow. Stir-fried sweet basil, onion, carrot, bell peppers, bamboo shoots, zucchini, and scallion.

Spicy. Pad ka pow, pad ka pow. Stir-fried sweet basil, onion, carrot, bell peppers, bamboo shoots, zucchini, and scallion.

Pad ka pow, pad ka pow. Stir-fried sweet basil, onion, carrot, bell peppers, bamboo shoots, zucchini, and scallion.

Pad Pak Ruam broccoli, carrots, green bean, bell pepper, mushroom, onion, scallion bean sprout, with brown sauce.

Pad Pak Ruam broccoli, carrots, green bean, bell pepper, mushroom, onion, scallion bean sprout, with brown sauce.

Pad Pak Ruam broccoli, carrots, green bean, bell pepper, mushroom, onion, scallion bean sprout, with brown sauce.

Pad Pak Ruam broccoli, carrots, green bean, bell pepper, mushroom, onion, scallion bean sprout, with brown sauce.

Pad Pak Ruam broccoli, carrots, green bean, bell pepper, mushroom, onion, scallion bean sprout, with brown sauce.

Pad Pak Ruam broccoli, carrots, green bean, bell pepper, mushroom, onion, scallion bean sprout, with brown sauce.

Pad Pak Ruam broccoli, carrots, green bean, bell pepper, mushroom, onion, scallion bean sprout, with brown sauce.

Pad ka time stir-fried garlic peppers sauce on mixed steamed vegetables.

Pad ka tiem stir-fried garlic peppers sauce on mixed steamed vegetables.

Pad ka tiem stir-fried garlic peppers sauce on mixed steamed vegetables.

Pad ka tiem stir-fried garlic peppers sauce on mixed steamed vegetables.

Pad khing, ginger, onions, bell peppers, carrot, mushrooms, and scallion

Pad khing, ginger, onions, bell peppers, carrot, mushrooms, and scallion.

Pad khing, ginger, onions, bell peppers, carrot, mushrooms, and scallion.

Pad khing, ginger, onions, bell peppers, carrot, mushrooms, and scallion.

Pad khing, ginger, onions, bell peppers, carrot, mushrooms, and scallion.

Pad khing, ginger, onions, bell peppers, carrot, mushrooms, and scallion.

Pad khing, ginger, onions, bell peppers, carrot, mushrooms, and scallion.

Contains nuts. Stir-fried with bell peppers, scallions, carrots, onions, and cashew nuts.

Contains nuts. Stir-fried with bell peppers, scallions, carrots, onions, and cashew nuts.

Contains nuts. Stir-fried with bell peppers, scallions, carrots, onions, and cashew nuts.

Contains nuts. Stir-fried with bell peppers, scallions, carrots, onions, and cashew nuts.

Contains nuts. Stir-fried with bell peppers, scallions, carrots, onions, and cashew nuts.

Contains nuts. Stir-fried with bell peppers, scallions, carrots, onions, and cashew nuts.

Contains nuts. Stir-fried with bell peppers, scallions, carrots, onions, and cashew nuts.

Stir-fried broccoli and carrots with garlic brown sauce.

Stir-fried broccoli and carrots with garlic brown sauce.

Stir-fried broccoli and carrots with garlic brown sauce.

Stir-fried broccoli and carrots with garlic brown sauce.

Stir-fried broccoli and carrots with garlic brown sauce.

Stir-fried broccoli and carrots with garlic brown sauce.

Stir-fried broccoli and carrots with garlic brown sauce.

Spicy. Egg, onion, bell pepper, carrot, pea, green onion, and sweet basil.

Egg, onion, scallions, carrot, pea, cashew nuts, raisins, and pineapple chunks.

Stir-fried Jasmine rice, crab meat, egg, onion, peas, carrots, and scallions.

Contains nuts and spicy.Stir-fried rice noodles with egg, scallion, sprout, and peanut.

Stir-fried flat rice noodles with broccoli, carrot, bean sprout, egg, and black soy sauce.

Stir-fried clear noodles, onion, cabbage, mushroom, bean sprout, broccoli, and egg with brown sauce.

Stir-fried egg noodles with cabbage, broccoli and carrot, and bean sprout.

Green beans, bamboo, crushed peanuts, carrots, and basil.

Potatoes, carrots, bell pepper, onion, and peanuts.

Green beans, bamboo shoots, bell pepper, zucchini, and basil.

Carrots, potato, bell peppers, and onions.

Rice or spring. Mix, salmon, pineapple, avocado, tomato, scallion, jalapeño, Carrot, seaweed salad, onion, sesame seed, cucumber, and served with ginger dressing and house sauce.

Rice or spring mix, escolar, salmon, pineapple, avocado, tomato, scallion, jalapeño, Carol, seaweed salad, onion, sesame seed, cucumber, purple cabbage, served with ginger dressing and house sauce.

Rice or spring mix, spicy tuna, pineapple, avocado, tomato, scallion, jalapeño, carrot, seaweed salad, onion, sesame seed, cucumber, and purple cabbage, served with ginger dressing and house sauce.

Rice or spring mix, fried tofu, pineapple, avocado, tomato, scallion, jalapeño, Carol, seaweed salad, onion, sesame seed, cucumber, and purple cabbage, served with ginger dressing and house sauce.

Rice or spring mix, salmon, tuna, escolar, crab salad, pineapple, avocado, tomato, scallion, jalapeño, carol, seaweed salad, onion sesame seed, cucumber, and purple cabbage. Served with ginger dressing and house sauce.

5 ounces lobster tempura, crab, cream cheese, tempura flake, masago, and special sauce.

Rainbow roll and 4 pieces of sushi. Chef's choice. Served with miso soup or salad.

Varieties of fish on sushi rice. Chef's choice. Served with miso soup or salad.

16 pieces of assorted raw fish. Chef's choice. Served with miso soup or salad.

12 pieces sushi, 14 pieces sashimi, 8 pieces California roll, and 8 pieces tuna roll. Chef's choice.

Crab meat, cucumber, and avocado. Temaki sushi.

Temaki sushi.

Spicy. Tuna, scallions, masago, cucumber, and spicy sauce. Temaki sushi.

BBQ eel with cucumber, scallions, and eel sauce.Temaki sushi.

Salmon, cream cheese, and avocado. Temaki sushi.

2 pieces. Soft shell crab, masago, avocado, scallions, and eel sauce. Temaki sushi.

2 pieces order a la carte sushi fish on top of rice sashimi only fish.

3 pieces order a la carte sushi fish on top of rice sashimi only fish.

4 pieces order a la carte sushi fish on top of rice sashimi only fish.

Ebi. 2 pieces order a la carte sushi fish on top of rice sashimi only fish.

Unagi. 2 pieces order a la carte sushi fish on top of rice sashimi only fish.

Spicy. 2 pieces order a la carte sushi fish on top of rice sashimi only fish.

Maguro. 2 pieces order a la carte sushi fish on top of rice sashimi only fish.

Sake. 2 pieces order a la carte sushi fish on top of rice sashimi only fish.

Tai. 2 pieces order a la carte sushi fish on top of rice sashimi only fish.

Kanikama. 2 pieces order a la carte sushi fish on top of rice sashimi only fish.

Tamago. 2 pieces order a la carte sushi fish on top of rice sashimi only fish.

Shiro maguro. 2 pieces order a la carte sushi fish on top of rice sashimi only fish.

Masago. 2 pieces order a la carte sushi fish on top of rice sashimi only fish.

2 pieces order a la carte sushi fish on top of rice sashimi only fish.

Spicy. Bottega. 2 pieces order a la carte sushi fish on top of rice sashimi only fish.

Japanese yellowtail. 2 pieces order a la carte sushi fish on top of rice sashimi only fish.

2 pieces order a la carte sushi fish on top of rice sashimi only fish.

2 pieces order a la carte sushi fish on top of rice sashimi only fish.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A signature blend, often incorporating elements like chili, garlic, and herbs, tailored to complement a variety of dishes.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Classic citrus refreshment.

Steaming hot Japanese green tea, traditionally brewed to highlight its natural, soothing essence and aromatic qualities.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Pure, crisp hydration, essential for any moment.

Brewed green tea with jasmine and pandan, sweetened with sugar and milk, served with jelly.

Taro tea infused with a nutty, creamy flavor, complemented by chewy jelly pieces.

House brewed tea with lychee flavor, complemented by lychee jelly for a chewy texture.

A blend of honeydew-flavored milk tea with chewy jelly pieces, typically made with green tea and non-dairy milk.

A refreshing blend of lemonade infused with lychee flavors, typically includes lychee coconut jelly for added texture.

Mango lemonade typically includes sweet mango puree, tangy lemon juice, and chewy mango jelly.

Typically includes peach-flavored tea combined with chewy jelly pieces.

Lemonade tea infused with a hint of peace and served with chewy jelly.

Mochi ice cream typically consists of a sweet, chewy rice dough encasing a core of smooth ice cream, served in a set of three pieces.

Crispy fried banana slices paired with creamy ice cream, topped with chocolate drizzle, crushed nuts, and cherries, accompanied by dollops of whipped cream.

Vanilla ice cream, often served as a refreshing conclusion to a meal.

New York cheesecake, encased in a light tempura batter and deep-fried, served alongside ice cream.

Vanilla ice cream encased in a crispy coating, deep-fried, and served with a unique house sauce.