Amazing Thai 2 Menu

6 pieces of chicken and vegetables wrapped with potsticker skin fried till golden brown. Served with homemade sauce and sriracha mayo sauce.

French fries mixed with Indian curry powder served with ranch dipping sauce.

5 pieces of cream cheese wrapped with dumpling wrapper. Served with sweet and sour sauce.

8 pieces of tofu fried till golden brown. Served with house sweet sauce and toped with peanut.

8 pieces of wonton (pork, shrimp, and onion) fried till golden brown served with sweet chili sauce.

5 pieces of marinated shrimp wrapped with wonton fried till golden brown. Served with sweet chili sauce.

Grilled beef mix with green onions, red onions, cilantros, carrot, tomato, cucumber, and Thai style sweet spicy-lime dressing. Undered with romaine lettuce.

Ground choice of meat mixed with Thai style lime dressing, red onions, green onions, cilantro, and rice powder. Topped with romaine lettuce.\n

Glass noodle mixed with ground chicken, shrimps, red onions, green onions, cilantros, carrots, tomatoes, and Thai style sweet spicy-lime dressing. Topped with romaine lettuce.

Fresh sliced cucumbers topped with bell peppers, red onion, and cilantro. Served with Ajad dressing and side of peanuts.\n

Sliced choice of meat mixed with Thai style lime dressing, red onions, green onion, cilantro, garlic, basil leaves, and rice powder. Topped with romaine lettuce.\n

Romaine lettuce topped with carrots. Served with Asian sesame dressing.\n

One portion.

One portion.

Stir-fried jasmine rice with egg, typically includes onions, peas, and carrots.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Rich and velvety, this peanut sauce combines creamy peanut goodness with a blend of spices, typically enjoyed as a dipping or drizzling sauce.

Yellow, green, red, panang,massaman.

A side of teriyaki sauce typically includes a blend of soy sauce, mirin, and sugar, creating a balance of sweet and savory notes.

A tangy blend of pineapple, tomatoes, and bell peppers, often served as a complement to fried appetizers or main dishes.

Sweet & chili sauce combines the sweetness with a hint of spice, typically served as a complement to various Thai dishes.

Cabbage, carrot, and broccoli.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Thai style coconut milk-lemongrass soup with choice of sliced meat, mushrooms, and tomatoes Topped with green onions and cilantros.

Thai Style clear broth with dumpling (pork & shrimp), vegetables (cabbage, carrot, broccoli). Topped with green onions and cilantros.

Thai Style clear broth with tofu, carrots, cabbage, and broccoli. Topped with green onions and cilantros.

Thai Style clear broth with carrots, cabbage, broccoli, and steamed rice noodles. Topped with green onions, cilantros, crispy garlic and white pepper.

Thai Style clear broth with chicken and steamed rice noodles. Topped with green onions, cilantros, crispy garlic and white pepper.

Fillet Chilean Seabass fried untill golden brown. Served on Chinese broccoli & bell peper stir fried bed with a bowl of Thai style sweet chili sauce and Thai Jasmine rice.

Fried whole tilapia untill golden brown. Topped with cilantro & crispy garlic. Served with a bowl of Thai style sweet chill sauce and Thai Jasmine rice.

Salmon fried on Chinese broccoli & bell peper stir fried bed. Served with a bowl of Panang curry (bell peppers, basil leaves) and Thai Jasmine rice.

Fillet Catfish fried untill golden brown. Served with a bowl of red curry (bell peppers, basil leaves, bamboo shoots) and Thai Jasmine rice

Sliced beef cooked with onions, bell peppers, and tomatoes in a back peper house sauce. Served with Thai Jasmine rice.\n

Fried chicken battered coated with a sweet orange flavored sauce. Topped with white sesame and orange slices. Served with Thai Jasmine rice.

Coconut milk with Thai yellow curry paste (blending between Thai herbs and spices with turmeric), choice of sliced meat, potatoes, onions, and carrots. Served with Thai Jasmine rice.\n

Coconut milk with Thai panang curry paste (another version of the red curry paste with a strong flavor from cumin and coriander seed), choice of sliced meat, bell peppers, and basil leaves. Served with Thai Jasmine rice.

Coconut milk with Thai massamun curry paste (another Thai style curry paste with shrimp paste and high contents of Thai spices such as mace, cardamom, cinnamon, coriander seed and, cumin), choice of sliced meat, peanuts butter, onions, and potatoes. Topped with peanuts. Served with Thai Jasmine rice.

Coconut milk with Thai herbs paste (another version of the red curry paste shrimp paste and Thai herbs such as kaffir lime peel, pepper, and galangal), choice of sliced meat, and pineapple chunks. Served with Thai Jasmine rice.

Flat rice noodles stir fried with choice of sliced meat, egg, and Chinese broccoli in Thai house sauce & sweet soy sauce.

Flat rice noodles stir fried with choice of sliced meat, bamboo shoots, white onions, bell peppers, mushrooms, basil leaves, and garlic-chili in Thai style spicy sauce & sweet soy sauce.\n

Glass noodles stir fried with choice of sliced meat, eggs, green onions, cabbage, carrot, and broccoli in Thai house sauce.\n

Angle hair noodle stir fried with sliced chicken, shrimp, eggs, curry powder, bean spout and green onion in Thai house sauce.

Thai Jasmine rice stir fried with choice of meat, egg, white onions, bell peppers, basil leaves in Thai house spicy sauce. Topped with green onions and cilantros.

Thai Jasmine rice stir fried with choice of meat, and egg in Thai house chili sauce. Topped with green onions and cilantros.

Thai Jasmine rice stir fried with shrimp & chicken, egg, and pineapple chunks in Thai house spices sauce. Toped with cashews, green onions and cilantros.

Thai Jasmine rice stir fried with egg, and Chinese broccoli in Thai house sauce. Topped with green onions and cilantros.\n

Thai Jasmine rice stir fried with garlic and onions. Toped with stir fried eggs and crab meat, cilantros, and green onions.

Thai Jasmine rice stir fried with choice of meat, chili paste, egg, mushroom, and tomatoes in Thai house chili sauce. Topped with green onions and cilantros.\n

Choice of meat stir fried with broccoli, cabbages, carrots, mushrooms, bean sprouts, onions, and bell peppers in a house sauce.

Choice of meat stir fried with eggplants, bell peppers, onions and basil leaves in a house spicy sauce.

Choice of meat stir fried in a house garlic sauce with mushroom on a bed of cabbage.

Choice of meat stir fried with broccoli and carrot in a house sauce.

Choice of meat stir fried with bamboo shoots, bell peppers, carrots, and onions in a house sauce. Topped with peanuts.

Choice of meat stir fried with bamboo shoots, bell peppers, and onions in a chili paste. Topped with crispy fried wonton.

A delightful blend of rich coffee and sweet cream, served over ice.

Refreshing iced tea, perfect for a quick thirst quencher.

Coke\nDiet Coke\nSprite\nDr. Pepper\nLemonade.

Pure and refreshing bottled water.

Thai-inspired iced tea, an aromatic infusion of Green tea, and milk

Apple Juice\nOrange Juice\nCranberry Juice

Stir-fried rice with chicken, typically includes egg, and onion seasoned with house spices. Served with 1 egg Roll and side salad.

Ground chicken with spicy basil, typically includes onions, bell peppers, and hot chili sauce. Served with 1 egg Roll, Jasmine rice, and side salad.

Stir-fried chicken with eggplant, bell peppers, and basil in a spicy sauce, typically includes onions and a hint of garlic. Served with 1 egg Roll, Jasmine rice, and side salad.

Tender chicken pieces coated and fried, then tossed with a sweet and tangy orange sauce, typically served with sesame and orange. Served with 1 egg Roll, Jasmine rice, and side salad.