Amazing Food Co Menu

Mini penne pasta with garlic, rosemary, red onions, and chopped asparagus, in a lemony white wine cream Grana Padano cheese sauce, topped with shredded Grana Padano, parsley, and lemon wedge.

Mini penne pasta with garlic, rosemary, basil, and grape tomatoes, in a white wine cream house made tomato sauce, topped with smoked mozzarella and parsley.

Mini penne pasta with cremini mushrooms, rosemary, and red onions, in marsala wine cream sauce, topped with fresh herbs, smoked mozzarella, and Grana Padano cheese.

Wild caught prawns sautéed in olive oil with fresh chopped garlic, rosemary, red bell peppers, sweet onions, cherry tomatoes, and mini penne pasta in a spicy butter cream sauce, topped with smoked mozzarella and parsley.

Caribbean spices, popping flavor with an edge of sweet heat, roasted to perfection, tender and juicy, Halal chicken served over mild, sweet, citrus flavored grated cauliflower sautéed in butter with diced sweet onions, fresh herbs, and truffle oil. Served with a creamy adobo mango sauce.

Braised in Marsala wine with mushrooms, red onions, and fresh herbs, Halal chicken, with a smashed Yukon potato seasoned with sea salt, cracked black pepper, butter and fresh chopped parsley. Served in a creamy mushroom Marsala pan sauce.

Choice of roasted, tender, juicy Halal chicken and choice of vegetable side or fresh salad.

Choice of tender, juicy, skin on, roasted Halal chicken and choice of pasta.

Grilled, tender, juicy, sweet and salty, Halal New York steak topped with a woodsy flavored rosemary, red onion, and browned butter, served over sautéed mushrooms, red onions, asparagus, fresh herbs with a truffle oil finish.

Pan seared, house seasoned, tender, Halal New York steak with a baked golden Yukon potato, smashed and seasoned with sea salt, cracked black pepper, butter and fresh chopped parsley. Served with a sweet, creamy, velvety, mushroom and shallots Marsala pan sauce on the side.

Choose from our classic marinated, center cut, grilled, tender, New York strip steak, or other steak preparations, served with a choice of vegetable side or fresh salad and choice of sautéed prawns.

Choose from our grilled, house seasoned, tender Halal New York strip steak or other steak preparations and choice of pasta.

Wild caught prawns, chopped garlic, shallots, fresh herbs, and cherry tomatoes in a Grana Padano cream sauce, served over sautéed kale, onions, and red peppers.

Sautéed wild caught prawns, chopped garlic, asparagus, onions and fresh herbs over grated cauliflower, finished with truffle oil and topped with Grana Padano cheese.

Choice of wild caught sautéed prawns and choice of vegetable side or small salad.

Mixed greens of baby kale, spinach, chards, and beet tops, with fresh basil, parsley, shallots, crostini, and cherry tomatoes, topped with smoked mozzarella. Served with a balsamic vinegar and olive oil dressing on the side.

Sweet golden beets, mixed greens, and shallots, topped with goat cheese, toasted walnuts, and fresh herbs. Served with house made walnut oil vinaigrette on the side.

Cremini mushrooms, red onions, and fresh herbs sautéed in olive oil with balsamic vinegar and truffle finish.

Toasted stone ground grits cooked in butter with cream, sweet onions, pimento peppers, smoked mozzarella and Grana Padano cheese, baked to order. Served with a pad of butter.

Asparagus spears, lightly seasoned with sea salt, cracked black pepper, balsamic vinegar and olive oil, flash charred on the grill for a snappy bite with a brisk assertive flavor.

Grated cauliflower, sweet onions, and fresh herbs sautéed in butter and truffle oil.

Sweet Walla Walla onions, bright red bell peppers, and fresh herbs sautéed in olive oil, finished with zesty house marinade for a popping, snappy flavor.

Lemon peppered chopped kale sautéed in olive oil with sweet onions, red bell peppers, rosemary, minced garlic, finished with red wine for a sweet, fruity, earthy, full-bodied flavor and soft snappy texture, topped with shredded Grana Padano cheese and lemon wedges.

House made fresh chopped garlic butter on toasted to a crunch, fresh baked baguette.

Very sweet sparkling mineral water with a touch of mango. The Liquid Death brand donates 10% of proceeds to cleaning up plast ic waste.

Sparkling mineral water from the Alps, no chlorine, no BPA. The Liquid Death brand donates %10 of proceeds to cleaning up pla stic waste.

Mountain water from the Alps, no chlorine, fluoride, and no BPA. The Liquid Death Brand donates 10% of proceeds to cleaning up plas tic waste.

Balsamic vinegar, olive oil, and dry herbs.

Pure walnut oil, Dijon mustard, and balsamic vinegar.

Puréed mangos, smoky adobo peppers, cream, butter, and lemon juice.