Amaya Indian Cuisine Menu

Vegetarian, gluten free. Seasoned creamy potato and peas stuffed in thin pastry shell and served with tangy tamarind chutney four and one-half.

Vegetarian. Soft, leavened white flour bread.

Vegetarian. Garlic kissed.

Boneless pieces of chicken cooked in tomato base, spices with cream.

Punjabi style, classic spinach and paneer.

Chicken cooked with long-grain basmati rice cooked in a clay pot and served with raita.

Simmered in creamy gravy with tomato and onions Gravy.

Coke, diet coke, sprite, Gingerale

Vegetarian. Fresh field greens tossed with chickpeas, tomato, cucumber, masala croutons and dried cranberries.

Vegetarian. Beautiful, healthful and delicious, this bright green spinach soup is simmered with garlic, lemon, mint and green chillies.

Chicken dumplings with tomato garlic chutney

Paneer fritters served with a tangy tamarind chutney.

Vegetable samosa topped with tamarind and spicy chutney.

Vegetarian, gluten free. Seasoned creamy potato and peas stuffed in thin pastry shell and served with tangy tamarind chutney four and one-half.

Vegetarian. Crispy onion and vegetable fritters served with a tangy tamarind chutney.

Lamb chops marinated in tandoori spices and creamy yogurt, grilled to perfection.

Vegetarian. Your choice of crunchy cauliflower or chicken balls tossed in house-made kaffir lime sauce.

Vegetarian, delicacy made with dumplings in classic tomato garlic chutney, in vegetable or chicken flavors, your choice.

Vegetarian. Our favorite appetizer with puffed rice, coriander, onion, tomato, sev and tamarind chutney.

Vegetarian. Crisp-fried, fins-cut, fresh okra with cilantro, and chili.

Tender, flaky grilled white fish mildly spiced, garnished with salad greens.

Vegetarian. An assortment of vegetarian appetizers.

Chickpeas .

A punjabi style eggplant bharta with peas and mixed spices.

Vegetarian. Potatoes, cauliflower and green peas.

Famous panjabi dish made with chick pea flour, yogurt, turmeric, cumin, coriander, onion, ginger and spices served with vegetable pakoras.

Simmered in creamy gravy with tomato and onions Gravy.

Lightly sauteed paneer with peppers, onions and tomatoes Gravy

Peas and paneer.

Stuffed potatoes with nuts, raisins, cheese and spices in a cilantro mint chutney sauce.

Vegetarian. Red kidney beans cooked with onions and tomatoes.

Vegetables, fruits and nuts in a rich, creamy sauce.

Vegetarian. A melange of lentils slow cooked till tender with a spice tempering.

Vegetarian. A hyderabadi delicacy in a peanut and curry leaf sauce.

Vegetarian. Fresh okra with onions, tomato based sauce and spices.

Indo-Chinese paneer with onions, bell peppers and whole chili.

Vegetarian. Vegetable dumplings served with spicy Chinese style sauce.

Dal & rice bowl with naan: Yellow lentils cooked with onions, tomatoes, and spices, served over basmati rice, accompanied by a side of naan.

Chickpeas simmered in a spiced tomato gravy, served with white rice and accompanied by a side of naan.

Punjabi kadi: A North Indian delicacy with vegetable fritters simmered in a tangy yogurt and gram flour curry, served with rice and naan.

Red kidney beans cooked with onions, tomatoes, and traditional Indian spices, served over basmati rice with a side of naan bread.

Vegetarian. Made with spicy garlic chutney.

Vegetarian. Your choice of potato and onion, paneer bhurji and Andhra chicken.

Bonelss chicken pieces cooked in cashew and fried onion gravy. Delicately spiced.

Boneless pieces of chicken cooked in tomato base, spices with cream.

Famous Pakistani dish cooked with onion and bell pepper in a wok like karahi.

Chicken cooked with long-grain basmati rice cooked in a clay pot and served with raita.

Original English style chicken tikka masala.

Famous indo-Chinese chicken with onions, bell peppers and whole chili.

Braised chicken in herb and spiced spinach sauce.

Tender breast of chicken simmered in a lightly seasoned coconut milk sauce and served in a fresh coconut shell.

Spicy and aromatic curry from Tamil Nadu with tender chicken.

A spicy goan chicken curry .

Boneless chicken cooked in a traditional Indian curry sauce with onions, tomatoes, and spices, served over rice with naan bread.

Grilled boneless chicken marinated in yogurt and spices, simmered in creamy tomato sauce. Served over rice with a side of naan bread.

Tender goat meat marinated in spices and curry, slowly braised until fall off the bone tender.

A classic Kerala fish with curry leaves, mustard seeds and coconut milk.

Lamb cooked with paprika, fennel, yogurt, sautéed onions and braised to a buttery tenderness.

Spiced fish cooked with onion tomato curry sauce.

A goan lamb curry in chili vinegar sauce.

Braised lamb in herb and spiced spinach sauce.

Large gulf shrimp cooked in a lightly seasoned coconut milk sauce.

Sauteed shrimp cooked with ginger, garlic, bell pepper, onions and spices.

Lamb cooked with potatoes and hot spices, served over rice with a side of naan bread.

Goat curry cooked with onions, tomatoes, and spices, served over rice with a side of naan bread.

Tender spiced chicken breast spit roasted in our tandoor clay oven.

Exquisite, tender chicken breast with cashews, creamy yogurt and spices.

Your choice of tandoori spiced chicken or lamb made with minced meat, fresh herbs and spices.

Vegetarian. Unleavened whole wheat bread.

Homemade yogurt.with cucumber

Vegetarian. With potatoes and onions.

Yogurt and cucumber relish three.

Vegetarian. Wheat flour with a hint of onion.

Vegetarian. Garlic kissed.

Vegetarian. With spinach, potato, cool mint or peshawari.

Naan stuffed with your choice of seasoned minced lamb or chicken.

Wheat bread cooked on a Tawa 2½

Vegetarian. Includes plain naan, garlic naan and stuffed naan.

Vegetarian. Soft, leavened white flour bread.

Vegetarian.

Vegetarian. Layered whole wheat bread three.

Vegetarian. Deep-fried whole wheat bread.

Pickled mango, limes and assorted vegetables in spicy marinade.

Chicken PCs cooked with herbs and Rice

Cashew fudge made from ground cashews and sugar, known for its smooth texture and delectable sweetness. Box includes five pieces.

Motichoor laddu: Small, golden sweets made from fine chickpea flour pearls, fried in ghee and soaked in sugar syrup, forming a traditional Indian dessert.