Amaya Menu

Grilled achiote rubbed all natural chicken breast, crispy romaine lettuce, radish sprouts, roasted sweet corn, diced tomatoes, cucumber, red chile dusted flour tortilla crisps and maple sweet and sour dressing

Tempura beer battered alaskan pollock served with southwest style coleslaw, house made fries and tartar sauce

Smoked turkey, apple smoked bacon, radish sprouts, sliced avocado, lettuce and tomato on your choice of sage bake house wheat or farm bread

Marinated in rattle snake chile sweet and sour sauce on a bed of jasmine rice tossed with carrots, soybeans and tomatoes

With herb goat cheese, basil pesto, fresh avocado and watercress on focaccia

Chopped romaine lettuce, diced tomatoes, olives, boiled egg, chopped bacon, avocado, grilled chicken breast and blue cheese crumbles with lemon thyme vinaigrette

Housemade with chicken breast, carrots, peas and spices served with spring mix salad

Topped with fresh pico de gallo, guacamole and sour cream served with pinto beans

On a bed of jasmine rice tossed with carrots, soybeans and tomatoes served with steamed vegetables and roasted red bell pepper cream

Choice of ½ pound ground bison or ground round burger on a corn dusted kaiser roll with lettuce, tomato, sliced red onion and pickle spear

Stuffed poblano with tomatoes, corn, and black beans served over cilantro rice with almond chile ancho mole

Herb roasted fingerling potatoes, carrots, tomatoes, sauteed spinach and chimichurri

Slow seared maple leaf breast of duck with vanilla butternut squash puree, sugar snap peas and blueberry veal reduction

Peppercorn roasted beef tenderloin, potato puree and grilled asparagus in wild mushroom veal reduction

Scottish salmon infused with garlic butter, green chile potato galette, sauteed spinach and duck fat roasted carrots

Crispy tortillas, asadero cheese & avocado crema

(V) romaine hearts, roasted corn, cherry tomatoes, cucumber, kidney beans, red chile dusted tortillas and maple soy vinaigrette

(V) iceberg lettuce, cherry tomatoes, applewood smoked bacon, kidney beans, kalamata olives, hard boiled egg, cucumber, blue cheese crumbles, fresh avocado and creamy garlic dressing

(V) (gf) (vg) house made white corn tortilla chips and salsa fresca

(Gf) white corn tortillas, cheddar jack cheese, topped with fresh pico de gallo, guacamole, sour cream and pinto beans

Choice of ground beef or shredded chicken on top of fresh corn tortilla crisps, covered in green chile, roasted jalapenos and beans with melted asadero and avocado crema

Shaved prime rib, roasted green chile, grilled onion, asadero cheese and au jus on a hoagie roll, choice of side

Multigrain bread, apple wood smoked bacon, tomatoes, radish sprout, fresh avocadoes, red onions and mayonnaise, choice of side

On a butter brioche bun with lettuce, tomato, onion and a barrio brinery pickle