Amata Menu

assorted cured meats, assorted cheeses, marinated vegetables

little neck clams, seasoned breadcrumbs, lemon, EVOO

sliced bread & mozzarella pan fried served with marinara

rare beef tenderloin, arugula, hearts of palm, shaved parmesan, EVOO

prosciutto di parma, fresh mozzarella

filled with fresh seasoned ricotta in tomato sauce

pan fried mushrooms, arugula, cherry tomatoes, cherry peppers, touch of honey

veal & beef meatball, sautéed onions, hot italian peppers

tomato, mozzarella, red pepper, drizzled balsamic

endive, artichoke hearts, hearts of palm, shaved parmesan

roasted red & yellow beets, cherry tomato, asparagus, orange segments, goat cheese

watermelon, cherry tomato, mozzarella, mint, citrus vinaigrette with a balsamic glaze

grilled marinated octopus, herbs, red onion, black olives, grape tomatoes, capers, celery, lemon, EVOOl

jumbo crab meat, avocado, peas, cherry tomato, hearts of palm, lemon dressing

beets, pancetta, cauliflower, sundried tomato, crumbled blue cheese, lemon vinaigrette

romaine, toasted croutons, shaved parmesan

little neck clams, garlic, EVOO

seasonal vegetables

fresh ricotta cavatelli, crumbled Italian sausage, rapini, garlic, EVOO

classic spaghetti & meatballs with marinara sauce

peas, prosciutto, mushrooms, cream sauce

home-made noodles, jumbo lump crabmeat, peas, cherry tomatoes, lobster broth

bolognese sauce

onions, prosciutto, basil, tomato sauce

home-made ricotta & sweet potato pasta, shallots, sage, butter sauce

broiled pork chop, hot cherry peppers, garlic, white wine

boneless chicken breast, seasonal mushrooms, balsamic reduction

topped with field greens

seasonal mushrooms, marsala wine sauce

parmesan crusted medallions, lemon, butter, martini wine

atlantic salmon, honey-dijon mustard sauce

spicy tomato sauce

roasted lemon sauce

traditionally prepared served with spaghetti

assorted cured meats, assorted cheeses, marinated vegetables

little neck clams, seasoned breadcrumbs, lemon, EVOO

fried crispy served with spicy marinara sauce

rare beef tenderloin, arugula, hearts of palm, shaved parmesan, EVOO

prosciutto di parma, fresh mozzarella

grilled shrimp, white Tuscan beans, grape tomatoes, rosemary, garlic, EVOO

pan fried mushrooms, arugula, cherry tomatoes, cherry peppers, touch of honey

veal & beef meatball, sauteed onions, hot italian peppers

tomato, mozzarella, red pepper, drizzled balsamic

endive, artichoke hearts, hearts of palm, shaved parmesan

roasted red & yellow beets, cherry tomato, asparagus, orange segments, goat cheese

avocado, hearts of palm, roasted beets, grape tomato, lemon, EVOO

grilled marinated octopus, herbs, red onion, black olives, grape tomatoes, capers, celery, lemon, EVOO

tuna, radishes, red onion, olives, capers, lettuce, avocado, lemon dressing

beets, pancetta, cauliflower, sundried tomato, crumbled blue cheese, lemon vinaigrette

romaine, toasted croutons, shaved parmesan

radicchio, fava beans, arugula, orange segments, pear, toasted walnuts, goat cheese, orange vinaigrette

little neck clams, garlic, EVOO

traditional veal & beef bolognese sauce

fresh ricotta cavatelli, crumbled Italian sausage, rapini, garlic, EVOO

onions, tomato, smoked bacon, touch of cream, parmesan reggiano

home-made pasta infused with lemon zest, shrimp, capers, artichoke hearts, asparagus, grape tomatoes, touch of lemon juice, garlic, EVOO

home-made noodles, jumbo lump crabmeat, peas, cherry tomatoes, lobster broth

home-made veal ravioli, peas, prosciutto, mushrooms, cream sauce

arborio rice, mixed mushrooms, parsley, parmesan

fresh ricotta potato gnocchi with cheese, ham, and butter sage sauce

broiled pork chop, hot cherry peppers, garlic, white wine

tri-colore salad with avocado

traditionally prepared served with spaghetti

parmesan crusted medallions, lemon, butter, martini wine

atlantic salmon, honey-dijon mustard sauce

dripped in egg, lemon, batter, white wine sauce

roasted lemon sauce

mixed mushroom, thyme, cognac sauce

sausage, artichoke hearts, sundried tomato, white wine

braised in maderna wine served over parmesan risotto