Amasi Restaurant Menu

Plater of one skewer of well seasoned cubes of marinated chicken breast charbroiled to perfection served with rice & salad.

Fresh pita stuffed with falafel, hummus, tomato, cucumber and tahini sauce. Served with fries & pickles.

Farm raised chicken, marinated in our signature spices and grilled. Served on a roll with mayo, lettuce, tomato & onion. Served with fries & pickles.

Beef, lettuce, tomato, onions and tzatziki sauce. Served with fries & pickles.

Skewered beef kebab, red onion, parsley, fresh tomato and our special red sauce wrapped in a pita. Served with fries & pickles.

Plater of one skewer of ground beef flavored with parsley, onion Mediterranean spices charbroiled to perfection. Served with rice & salad.

Special very thin bread packed with thin sliced chicken, garlic sauce, pickles & tomato pressed like a panini. Served with fries & pickles.

Plater of one skewer of select square of beef marinated in a variety of spices charbroiled to taste. Served with rice & salad.

Fresh cauliflower fried to golden color served with signature sauce.

Cracked wheat pastry stuffed flavored with ground beef and onions. Served with yogurt for dipping.

Mediterranean classic chickpeas blended with Tahini sauce, drizzled with fresh lemon juice, olive oil and garnished with parsley.

Basically it's Yogurt cheese. It is made by straining yogurt until it loses most of its liquid topped with olive oil, and za'atar.

Made of breadcrumbs, tahini, pomegranate molasses, walnuts, green onions with garlic and lemon juice.

A fried pastry with a savory filling, including ingredients such as vegetables and cheese.

A simple salad of peeled, sliced cucumbers with yogurt and mint.

Crunchy, zesty mix of romaine lettuce, cucumber and tomatoes tossed with toasted pita chips, sumac, fresh pomegranate, extra virgin oil and freshly squeezed lemon.

Romaine lettuce with hand cut tomatoes, cucumber, onions, green pepper, topped with olive, Feta cheese, Kalamata olives, extra virgin olive oil, squeezed lemon juice and oregano.

A classic house salad featuring crisp lettuce, tomatoes, cucumber, onions, olive oil vinegar dressing.

Finely chopped parsley and tomatoes mixed with cracked bulgur wheat dressed with extra virgin olive oil and fresh lemon juice.

Tahini salad: : refreshing blend of finely chopped tomatoes, onions, green pepper, cucumber and parsley flavored with olive oil, tahini and freshly squeezed lemon juice.

Well-seasoned cubes of marinated chicken breast charbroiled to perfection. Served with grilled tomato and rice.

Fresh ground beef flavored with parsley, onion, Mediterranean spices charbroiled to perfection served. Served with grilled tomato and rice.

Select square of fresh beef marinated in a variety of spices charbroiled to taste. Served with grilled tomato and rice.

A recipe of scallops and shrimp delicately sautéed and cooked in garlic tomato sauce, served with side salad and rice.

A Middle Eastern dish made from ground lamb and beef mixed with onions and parsley, flavored with Mediterranean spices in homemade sauce. Topped with fresh sliced tomato and potato in clay pot, it's baked to perfection and served with rice.

Lamb, potato, tomato paste, onions, spices, peas and green pepper in clay pot served with side rice.

A popular Jordanian spiced rice dish that is mixed with fried potatoes, eggplant, cauliflower, slices of thin chicken breast sautéed with onion and garnished with parsley and almond served with yogurt.

A dish of lamb cooked sauce in traditional Jordanian dry yogurt called (jameed) served with white rice, toasted almonds and garnished with parsley.

Jumbo shrimp sautéed with garlic and a creamy sauce over penne. Served with garlic bread.

Sautéed eggplant, zucchini, spinach and sundried tomato tossed in our creamy homemade Pomodoro sauce over penne. Served with garlic bread.