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Amarone kitchen and bar Menu

7149 Beverly Blvd, Los Angeles, CA 90036
Order Online

  • Appetizers

    • Caprese

      Mozzarella and vine-ripened tomatoes with balsamic and basil olive oil.
      $12.00

    • Carpaccio Di Manzo

      Beef carpaccio with marinated mushrooms, capers, shaved Parmigiano, and mustard sauce.
      $20.00

    • Prosciutto E Burrata

      Burrata cheese with San Daniele prosciutto and arugula.
      $20.00

    • Carpaccio Di Pesce Spada

      Swordfish carpaccio with sun-dried tomatoes, olives, pink peppercorn, and orange zest.
      $20.00

    • Capesante Al Ragu Di Mare

      Seared scallops and seafood with asparagus and saffron.
      $22.00

    • Calamari Alla Griglia

      Grilled Mediterranean calamari in a parsley lemon oil and balsamic reduction.
      $17.00

    • Polipo Scottato

      Seared octopus with cannellini beans, green onions, and sun-dried tomatoes.
      $17.00

  • Salad

    • Insalata Di Pere E Gorgonzola

      Mixed green with Gorgonzola, caramelized walnuts and poached pears in honey Gorgonzola dressing.
      $15.00

    • Insalata Di Campo

      Arugula, radicchio, sun-dried tomatoes, and shaved Parmigiano in lemon dressing.
      $13.00

    • Insalata Mista Con Caprino

      Mixed greens with goat cheese, olives, pine nuts, and grape tomatoes in balsamic dressing.
      $14.00

  • Pasta

    • Ravioli Fi Ricotta R Spinaci

      Homemade ricotta and spinach ravioli in our tomato sauce.
      $22.00

    • Ravioli Di Funghi Con Salvia

      Handmade mushroom ravioli with sage and butter sauce.
      $24.00

    • Pappardelle Al Prosciutto

      Fresh pappardelle with prosciutto, grape tomatoes, and pecorino cheese.
      $22.00

    • Tagliatelle Alla Bolognese

      Homemade tagliatelle with beef ragu.
      $24.00

    • Rigatoni Sausage

      Homemade rigatoni with pork sausage and shaved air-dried ricotta.
      $24.00

    • Strozzapreti Al Gamberi

      Homemade strozzapreti with shrimp and zucchini in a saffron sauce.
      $24.00

    • Spaghetti Al Frutti Di Mare

      Homemade spaghetti with seafood and a touch of tomato sauce.
      $26.00

  • Main Courses

    • Sogliola Al Limone

      Sauteed Dover sole with lemon caper sauce, mixed vegetables, and spinach.
      $32.00

    • Gamberi Alla Griglia

      Seared jumbo shrimp on a bed of sautéed spinach with a lemon parsley oil.
      $30.00

    • Milanese Di Maiale

      Crispy pork chop Milanese style with arugula, red onions, and white cannellini bean salad.
      $30.00

    • Costolette Di Agnello Alla Griglia

      Grilled rack of lamb with mint reduction sauce, seasonal vegetables, and roasted potatoes.
      $44.00

  • Desserts

    • Pannacotta

      $10.00

    • Tiramisu

      $10.00

    • Flourless Chocolate Cake

      $10.00

    • Ricotta Cheese Cake

      $10.00

    • Creme Brulee

      $10.00

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