Amarone kitchen and bar Menu

Beef carpaccio with marinated mushrooms, capers, shaved parmigiano, and mustard sauce.

Burrata cheese with San Daniele prosciutto and arugula.

Swordfish carpaccio with sundried tomatoes, olives, pink peppercorn, and orange zest.

Seared scallops and seafood with asparagus and saffron.

Grilled Mediterranean calamari in a parsley lemon oil and balsamic reduction.

Seared octopus with cannellini beans, green onions, and sun dried tomatoes.

Arugula, radicchio, sundried tomatoes, shaved parmigiano and lemon dressing.

Mix greens with goat cheese, olives, pine nuts, grape tomatoes, and balsamic dressing.

Handmade mushroom ravioli with sage and butter sauce.

Homemade pappardelle with prosciutto, grape tomatoes and pecorino cheese.

Homemade tagliatelle with beef ragu.

Homemade rigatoni with pork sausage and shaved air-dried ricotta.

Homemade strozzapreti with shrimp and zucchini in a saffron sauce.

Homemade spaghetti with seafood and a touch of tomato sauce.

Seared jumbo shrimp on a bed of sautéed spinach with a lemon parsley oil.

Crispy pork chop 'Milanese style' with arugula, red onions, and whit cannellini bean salad.

Grilled rack of lamb with mint reduction sauce, seasonal vegetables, and roasted potatoes.