Amarone Menu

Crisp-fried and breaded mozzarella with San Marzano tomato sugo & Pecorino Romano.

Toasted sourdough bread topped with marinated tomatoes, basil, oregano, ricotta salata & extra virgin olive oil.

Truffled woodland mushrooms, smoked provola & pasta, crumbed & crisp-fried, served with truffle aioli.

King prawns sautéed in white wine, garlic, sun-dried tomatoes, lemon & fresh chilli with crostino bread.

Carpaccio of prime Scottish beef with fresh rocket, shaved Grana Padano and truffle oil.

Seared Scottish king scallops, shiitake mushroom, crispy pancetta crumb, creamy saffron velouté & asparagus.

Buffalo mozzarella DOP, heritage tomatoes, rocket pesto, olive crumb, oregano, toasted pine nuts & extra virgin olive oil.

Scottish salmon, smoked salmon, mascarpone, dill & vermouth pate served with carasau bread.

Platter of Salame Ventricina, Spianata, Capicola, cotto ham & Mortadella, with buffalo mozzarella, olives, spicy taralli, grissini, scapece courgettes & carasau bread

San Marzano tomato sugo, Fior di latte mozzarella, spicy pepperoni & chilli flakes.

San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine, mixed peppers, basil & extra virgin olive oil.

San Marzano tomato sugo, spicy ‘Nduja, Italian sausage, pepperoni, ricotta cheese, Fior di latte mozzarella, black pepper & basil.

San Marzano Arrabbiata sugo, marinated chicken, Fior di latte mozzarella, chilli oil, chilli flakes, rocket & spicy mayo.

San Marzano tomato sugo, marinated chicken, Fior di latte mozzarella, Italian sausage, spicy pepperoni & extra virgin olive oil.

San Marzano tomato sugo, Fior di latte mozzarella, cotto ham & woodland mushrooms.

Spicy BBQ & ‘Nduja San Marzano tomato sugo, red onion, smoked pancetta, black pepper, buffalo mozzarella, basil & extra virgin olive oil.

Traditional folded pizza topped with light tomato sauce, filled with Fior di latte mozzarella, ricotta, spianata Calabrese, smoked provola, basil & black pepper.

White pizza base, Fior di latte mozzarella, smoked mozzarella, mortadella, pesto, pistachio crumble & rocket.

Vegan & gluten free

Brindisa Parilla chorizo in a light carbonara-style cream & egg yolk sauce with bucatini pasta, rocket & Grana Padano.

Rich San Marzano tomato & aubergine ragù with casarecce pasta, fresh basil, Fior di latte mozzarella & Pecorino Romano.

Rich creamy bisque made with prawns, San Marzano tomatoes & brandy with linguine, king prawns, parsley, extra virgin olive oil, topped with a shell-on king prawn.

Traditional Italian dish of pasta baked with pork & beef slow-cooked ragù, Bechamel sauce, Fior di latte mozzarella & Grana Padano.

Fresh Scottish clams, garlic & chilli with linguine, extra virgin olive oil & parsley.

Chicken, sun-dried tomatoes, spicy rocket pesto in a creamy sauce with casarecce pasta & Pecorino Romano.

Tortelloni parcels filled with beetroot and goats’ cheese with rich, creamy saffron sauce & pistachio crumble.

Our signature dish of pan-seared Scottish king scallops with sun-blushed tomatoes, white wine, chilli, garlic, linguine, parsley, lemon zest & chargrilled spring onions

Light baby potato gnocchetti served with woodland mushrooms in rich creamy truffle sauce & ricotta salata.

Pan-fried marinated duck breast, grilled endive, saffron mash & sweet Amaro sauce.

Prime steak burger in a puccia bun with melted pecorino sardo, crispy pancetta, caramelised red onion, baby Cos lettuce, beef tomato & spicy mayo served with pickled gherkin, jalapeños & skin-on fries

Marinated & grilled chicken, baby gem lettuce, radish, caramelised onions, crispy potatoes, sourdough croutons, pine nuts & ginger mayo dressing

227g Prime fillet.

255g Prime rib-eye.

Top your steak with pan-fried king prawns, garlic butter & parsley.

Pan-fried fillets of marinated sea bream served with dill potato, wilted spinach with pine nuts & raisins, creamy lemon sauce, hazelnuts & olive crumb.

Cod loin baked with marinated sun-dried tomato, farro cooked with San Marzano tomatoes with creamy tomato & pesto sauce.

King prawns sautéed in white wine, garlic, sun-dried tomatoes, lemon & fresh chilli with crostino bread

Carpaccio of prime Scottish beef with fresh rocket, shaved Grana Padano and truffle oil.

Seared Scottish king scallops, shiitake mushroom, crispy pancetta crumb, creamy saffron velouté & asparagus

Buffalo mozzarella DOP, heritage tomatoes, rocket pesto, olive crumb, oregano & extra virgin olive oil.

Scottish salmon, smoked salmon, mascarpone, dill & vermouth pate served with gluten free bread.

Platter of Salame Ventricina, Spianata, Capicola, cotto ham & Mortadella, with buffalo mozzarella, olives, scapece courgettes & gluten free bread

San Marzano tomato sugo, Fior di latte mozzarella, spicy pepperoni & chilli flakes.

San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine, mixed peppers, basil & extra virgin olive oil. Go vegan with vegan mozzarella.

San Marzano tomato sugo, spicy ‘Nduja, Italian sausage, pepperoni, ricotta cheese, Fior di latte mozzarella, black pepper & basil.

San Marzano Arrabbiata sugo, marinated chicken, Fior di latte mozzarella, chilli oil, chilli flakes, rocket & spicy mayo.

San Marzano tomato sugo, marinated chicken, Fior di latte mozzarella, Italian sausage, spicy pepperoni & extra virgin olive oil.

San Marzano tomato sugo, Fior di latte mozzarella, cotto ham & woodland mushrooms.

Spicy BBQ & ‘Nduja San Marzano tomato sugo, red onion, smoked pancetta, black pepper, buffalo mozzarella, basil & extra virgin olive oil.

White pizza base, Fior di latte mozzarella, smoked mozzarella, mortadella, pesto, pistachio crumble & rocket.

Our pizza bases are vegan & gluten free.

Brindisa Parilla chorizo in a light carbonara-style cream & egg yolk sauce with bucatini pasta, rocket & Grana Padano.

Rich creamy bisque made with prawns, San Marzano tomatoes & brandy with linguine, king prawns, parsley, extra virgin olive oil, topped with a shell-on king prawn.

Fresh Scottish clams, garlic, chilli, extra virgin olive oil & parsley.

Chicken, sun-dried tomatoes, spicy rocket pesto in a creamy sauce with casarecce pasta & Pecorino Romano.

Our signature dish of pan-seared Scottish king scallops with sun-blushed tomatoes, white wine, chilli, garlic, linguine, parsley, lemon zest & chargrilled spring onions

King prawns in rich creamy shellfish bisque with garlic, chilli, chives sun-dried tomatoes, crisp-fried Arborio saffron risotto cake & lemon zest.

Pan-fried marinated duck breast, grilled endive, saffron mash & sweet Amaro sauce.

Nocellara Del Belice olives & sourdough bread

Home-made vegetable, mixed bean, ditalini pasta & San Marzano tomato soup served with sourdough bread.

A simple but tasty classic, linguine pasta with garlic, olive oil, fresh red chilli & parsley

Rich San Marzano tomato & aubergine ragù with casarecce pasta, fresh basil & vegan mozzarella.

Garlic, chilli oil, Maldon sea salt & parsley.

Tomato sugo with fresh basil and oregano with leccino olives & garlic.

Tomato sugo, vegan mozzarella, grilled courgettes, aubergine, mixed peppers, fresh basil & extra virgin olive oil.

Vegan & gluten free.

Savoiardi sponge soaked in espresso coffee, mascarpone & zabaione cream.

Butter biscuit base & cream cheese topping with Campari & raspberry sauce.

White chocolate & Madagascan vanilla panna cotta, topped with black peppered strawberries with fresh basil, lemon & extra virgin olive oil.

Italian vanilla ice cream & Amarena dark cherries.

Italian vanilla ice cream & shot of espresso.