Amarone Menu

Tomato, mozzarella & basil.

Tomato, mozzarella, meatballs & gorgonzola.

Tomato, mozzarella, fresh arugula & burrata.

Tomato, mozzarella, prosciutto & cotto o\ncrudo.

Tomato, mozzarella, gorgonzola & smoked\nsalmon.

Tomato, eggplant, mozzarella & basil.

Tomato, mozzarella, pepperoni. chorizo,\narugula & burrata.

Tomato, mozzarella, pepperoni, chorizo,\nprosciutto cotto & meatballs.

Tomato, mozzarella, pepperoni & chorizo.

Tomato, mozzarella, fresh pineapple &\nprosciutto cotto.

Mozzarella, gorgonzola & fig preserve.

Mozzarella, smoked gouda, gorgonzola &\nparmesan.

Mozzarella, gorgonzola, black truffle paste &\nwhite truffle oil.

Soft and flavorful meatballs 100% beef, in our\ntomato and basil sauce.

Our renowned, 100% beef, meatballs in\ncreamy porcini sauce.

Tender grilled octopus with olive oil and\ngarlic. Served with sauté potatoes and cherry\ntomatoes.

Marvelous eggplants au gratin, with our\ntomato sauce, fresh basil, mozzarella and\nparmesan.

Lasagna pasta with our homemade tomato\nsauce, beef, mozzarella, and parmesan.

Mozzarella over a bed of spring salad with\ntomatoes, olive oil and balsamic glaze.

Burrata cheese breaded and fried, served on\ntop of arugula and our special tomato sauce. Topped with balsamic glaze.

Homemade caesar dressing, romaine lettuce,\ncrouton and anchovies.

A refreshing combination of baby greens,\ncherry tomatoes, walnuts and our sesame and\noil dressing.

Freshly baked focaccia bread with garlic, cheese, and Italian herbs.

Great pairing of gorgonzola cheese and fig preserve on our freshly baked focaccia.

Fresh mozzarella, vine-ripened tomatoes, and balsamic glaze on top of our great focaccia.

Lightly creamy spaghetti with pecorino\nromano cheese and pepper.

Our creamy blend of cheeses, rich and\nflavorful.

A creamy blanch truffle and white truffle oil. A truffle lover's dream.

Famous tomato and cream sauce.

Great combination of our amatriciana sauce\nwith a touch of cream.

Vegetarian risotto, prepared with asparagus\nand gorgonzola.

A blend of porcini mushrooms and meat sauce\nwith cream and parmesan cheese.

Flavorful porcini mushrooms, olive oil and\ncream.

The famous sauce from amatrice, with tomato,\nonion, pancetta and red pepper.

Our sauce with tomato, garlic and red peppers. Hot and spicy!

The best pasta bolognese like they make it in\nBologna, finalized with a touch of cream.

Pairing of burrata cheese and tomato sauce\ntopped with pine nuts and balsamic glaze.

Our most famous pasta dish prepared with\neggs, bacon, parmesan cheese, and cream.

Amazing tomato sauce with our fantastic\npolpette (meatballs).

Thinly sliced scaloppini pieces with a porcini\nand cream sauce.

Thinly sliced scaloppini pieces with a porcini\nand cream sauce.

A modern version of the traditional breaded\nchicken cutlet, covered with cubes of fresh\ntomato

A modern version of the traditional breaded\nchicken cutlet, covered with cubes of fresh\ntomato

Veal ossobuco, accompanied by risotto alla\nmilanese, a very tasty saffron risotto.

Breaded fillets with gruyere cheese and ham,\ncovered with our creamy porcini mushrooms\nsauce.

Breaded fillets with gruyere cheese and ham,\ncovered with our creamy porcini mushrooms\nsauce.

Scaloppini coated with our\nparmesan blend, lightly fried, covered with our\npomodoro sauce topped with melted\nmozzarella cheese.

Scaloppini coated with our\nparmesan blend, lightly fried, covered with our\npomodoro sauce topped with melted\nmozzarella cheese.

Scaloppine with butter, lemon, and parsley\nsauce.

Scaloppine with butter, lemon, and parsley\nsauce.

Thin sliced scaloppine with our great Marsala\nwine and mushroom sauce.

Thin sliced scaloppine with our great Marsala\nwine and mushroom sauce.

Turkey, green beans, mashed potatoes, cranberry sauce and pumpkin pie included

Seafood combination of shrimp, calamari and\nmussels in our tomato base.

Filed of salmon prepared with our own\nspecial marinade and grilled to perfection.

Unique tomato-based shrimp and garlic sauce.

Lightly breaded fillets of flounder with butter\nand lemon sauce. Served with one side.

Lightly breaded fillets of flounder. Flavorful\ntomato-based sauce with olives & carpers.

Pasta prepared with real clams, olive oil and a\ntouch of garlic, lightly spicy.