Sliced chicken breast and melted cheese on a toasted roll, typically includes onions and peppers, served with fries.
$11.00
Amaris Salmon Cheesesteak W/ Fries
6oz salmon, fried onions , green peppers, spinach, pepperjack cheese, and chipotle mayo
$13.75
Angus Beef Burger W/ Fries
Angus beef patty on a bun, typically includes lettuce, tomato, and onions, accompanied by fries.
$12.50
Veggie Burger
Veggie patty composed of beans, grains, and vegetables, typically includes lettuce, tomato, and a variety of sauces.
$9.00
Salmon Burger
A salmon patty, typically includes lettuce, tomato, and a unique sauce, served on a bun.
$12.00
Fish Sandwich
Crispy fish fillet topped with melted cheese, served with fresh tomato slices and lettuce on a toasted bun.
$11.75
French Fries
Crispy, golden-brown potato fries, lightly seasoned with salt and pepper.
$5.00
Breakfast
2 Egg Sandwich
Add cheese for an additional charge.
$5.00
2 Egg Sandwich With Meat
With turkey (ham, bacon, scrapple or sausage)
$7.50
Short Stack Pancakes (3)
With french toast or waffle.
$5.50
3 Egg Omelet W/ Homefries
Served with signature homefries or house grits.
$12.00
Western Omelet W/ Homefries
With turkey ham, onions, peppers, tomatoes and Cheddar
$12.00
Veggie Omelet W/ Homefries
With mushrooms, onions, tomatoes, peppers and spinach.
$12.00
Seafood Omelet W/ Homefries
With shrimp, crab, spinach and Pepper Jack
$17.00
Chicken Waffles
One belgian waffle with golden brown chicken tenders
$14.00
Crab Eggs Benedict
Two Toasted English Muffins, Spinach, Egg, Lump Crab & Hollandaise.
$13.00
Steak Eggs
Tender grilled strip steak
$13.00
House Grits
Creamy grits with cream and cheese.
$5.00
Shrimp Grits
Juicy seasoned shrimp on top of our signature house grits.
$16.00
Fish Grits
Seasoned fried fish on top of our signature house grits.
$15.00
Plain Grits
Slow-cooked grits, typically served as a simple, smooth base without additional ingredients.
$4.50
Home Fries
Seasoned potatoes with peppers and onions.
$5.00
Two Eggs W/Cheese
$4.75
Two Eggs
Two eggs, prepared to your liking, typically accompanied by a selection of seafood items, reflecting the breakfast tradition of incorporating ocean flavors.
$4.00
Short Rib And Grits
Slow cooked beef short rib in gravy served over our signature house grits (contains dairy).
$19.00
Belgian Waffle
Topped w/ powdered sugar. served w/ warm syrup.
$6.00
Salmon And Grits
6oz grilled salmon fillet with our house grits
$17.00
French Toast
Sliced brioche bread with cinnamon and powdered sugar. served with warm syrup.
$6.00
Wraps
Salmon Wrap W/ Fries
Chopped salmon, spring mix, onions, tomatoes with plain or chipotle mayo
$13.75
Fish Wrap W/ Fries
Fried swai, spring mix, tomatoes, onions with plain or chipotle mayo
$12.50
Wings
Wings And Fries
3 Jumbo wings
$14.00
Flavored Wings
Choice of garlic, buffalo, sweet chili, or Alfredo sauce
$10.75
Jumbo Fried Shrimp With Fries
Nine jumbo butterfly shrimp
$18.00
Soul Food Platters
Short Ribs
Tender braised short rib, served with 2 sides.
$19.00
Chicken Tender
Hand breaded chicken tenderloins
$15.00
Swai Fish
Grilled or Fried
$15.00
Jumbo Chicken Wings
Generously sized chicken wings, seasoned and deep-fried to achieve a crisp exterior.
$16.00
Meatloaf
Meatloaf paired with choice of side: cabbage, yams, or mac and cheese.
$13.00
Sides
Collard Greens
Seasoned w/ smoked turkey. (no meat)
$5.00
Candied Yams
Tender yams glazed in a sweet, caramelized sauce.
$5.00
Cabbage
Seasons w/ smoked turkey (no meat).
$5.00
Roasted Bliss
Red potatoes
$5.00
Beef Bacon
Sliced beef cured and smoked, offering a distinct alternative to traditional pork bacon.
$5.25
Desserts
Sweet Potato Cheese Pie
A delightful fusion of creamy cheesecake and smooth sweet potato filling, encased in a buttery crust.
$4.00
Sweet Potato Pie
Hearty slice of southern tradition with rich, sweet potato filling.
$4.00
Belgian Waffle
Topped w/ powdered sugar. Served w/ warm syrup.
$7.50
French Toast
Sliced brioche bread with cinnamon and powdered sugar. Served with warm syrup.
$6.50
Soup of the Week
Soup Of The Week
This week's seafood soup, crafted by our chef, changes weekly.