Amarin Thai Cuisine Menu

Homemade Thai samosa stuffed with yellow curry taro, potatoes, corn, and onion. Served with cucumber salad.

Cabbage, vermicelli, black mushroom, carrots, and onion wrapped in an eggroll shell. Served with a side salad and ground peanuts in plum dipping sauce.

Grilled skewered strips of marinated chicken breast. Served with peanut curry sauce and cucumber salad.

Fresh lettuce, avocado, mint, cilantro, cucumber, carrot, and garlic noodles wrapped in rice paper. Served with homemade sauce.

Pepper garlic marinated shrimp wrapped in an eggroll shell. Served with Thai tempura veggies and sweet and sour sauce.

Two pieces of each selected appetizer including tofu fried, beef satay, chicken satay, and spring rolls.

Marinated tender beef in Thai spices, skewered and grilled. Served with sides of peanut sauce and crisp cucumber salad

Deep fried rice pastry filled with chicken and vegetables and served with home-made soy sauce.

Deep fried Chicken wings mixed with homemade sauce.

Steam rice pastry filled with chicken and vegetables topped with ginger, garlic oil and served with homemade soy sauce.

Green papaya, fresh garlic, tomatoes, steamed shrimps, and ground peanuts tossed in Thai lime dressing.

Minced chicken tossed with mint, lemongrass, red onions, cilantro, scallions, and chili flakes in Thai lime dressing.

Steamed tender calamari tossed with ginger, carrots, mint, cashew nuts, red onions, cilantro, scallions tossed in lime dressing.

Shrimp, lemongrass, mint, carrots, cashew nuts, red onions, cilantro, scallions tossed in lime dressing.

Shrimp, scallop, and calamari tossed with lemongrass, mint, ginger, carrots, red onions, cilantro, scallions, and lime dressing.

Crispy chicken breast with iceberg, carrots, red onions and served with house dressing.

Crispy tofu with crispy noodle, avocado, carrots, peanuts, lettuce and served with peanut sauce dressing.

Lemongrass, mushrooms, baby corn, green onions and kaffir leaves in Thai spicy and sour broth. Choices of chicken, shrimps, tofu, or mixed veggies.

Green coconut curry with basil, kaffir leaves, bell peppers, bamboo shoots, snow peas, and carrots with chicken, beef, pork, tofu, or mixed vegetables.

Yellow coconut curry with potatoes, carrots, and onions with chicken, beef, pork, tofu, or mixed vegetables.

Panang coconut curry with bell peppers, baby corn, carrots, and kaffir leaves with chicken, beef, pork, tofu, or vegetables.

Coconut milk, peanuts, potatoes with chicken, beef, pork, or tofu.

Coconut milk red curry sauce, with pumpkin, carrots, bell peppers, and basil.

Chili sauce, carrots, green beans, mushrooms, yellow onions, bell peppers, jalapenos with a delicious scent of Thai basil.

Sautéed cashew nuts, baby corn, mushrooms, bell peppers, carrots, and onions in garlic herb sauce.

Sautéed young ginger, baby corn, mushrooms, bell peppers, jalapenos, carrots, onions, and scallions in brown bean sauce.

Sautéed mixed vegetables in oyster sauce with baby corn and mushroom.

Sautéed mushrooms, baby corn, garlic, and black pepper in white wine soy sauce.

Steamed fresh seasonal mixed vegetables topped with peanut curry sauce and your choice of chicken, beef, pork, or tofu.

Crispy fried chicken breast with jasmine rice, served with sweet sauce.

Chicken breast sauteed with chili, Hot Thai basil leaves, eggplants, green bean, crushed garlic, bell pepper, spicy basil sauce.

Grilled pork marinated in honey, fresh garlic, and herbs.

Marinated in fresh garlic, and Thai herbs. Served with carrot-peanut coleslaw and house plum dipping sauce.

Thai style grilled marinated thinly sliced New York steak with peanut sauce. Served with sautéed mixed veggies.

Thai style grilled marinated salmon fillet served with sautéed mixed veggies and peanut sauce.

With egg, carrots, pineapples, tomatoes, peas, onions and cashew nuts.

Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, Thai chili, baby corn.

Fillet of tilapia stir-fried with your ginger, onions, mushrooms, baby corn, bell peppers, carrots, and scallions in brown bean sauce.

Salmon topped with green coconut curry, sliced eggplants, bamboo shoot, carrots, peas, bell peppers, and basil.

Pan fried wide rice noodles with carrots, cabbage, yellow onions, bell peppers, jalapenos, and basil.

Pan fried wide rice noodles stir fried with broccoli, carrots and eggs.

Small (servers 1-2) / Large (servers 2-3).

Diced cucumbers with carrots and onions topped with our house cucumber sauce.

Pre-sweetened.

Coke, diet coke, coke zero, sprite.

Marinated tender beef in Thai spices, skewered and grilled. Served with sides of peanut sauce and crisp cucumber salad

Marinated with curry powder and Thai spices, Bamboo skewered grilled, sides with peanut sauce and crisp cucumber salad.

Vermicelli, cabbage, carrots, mushrooms and onions. Served with a side salad and ground peanuts in house plum dipping sauce.

Deep-fried with delicate rice paper, served with Thai tempura veggies and house plum dip.

Deep fried calamari with sweet sauce.

Fresh green leaves, avocado, mint, cilantro, cucumber, carrot, noodles served with peanut and sweet sauce.

Two each of Satay, Spring roll and organic tofu fries, served with a trio of sauces.

Steam rice pastry filled with chicken and vegetables topped with ginger, garlic oil and served with homemade soy sauce.

Deep fried rice pastry filled with chicken and vegetables and served with home-made soy sauce.

Homemade Thai samosa stuffed with yellow curry taro, potatoes, corn, and onion. Served with cucumber salad.

Deep fried Chicken wings mixed with homemade sauce.

Poached coconut milk with chicken or prawns, galangal lemongrass broth, mushrooms, baby corn and squeeze of lime.

Vermicelli, chicken or beef or pork or tofu Mixed Veggies, onions, baby corns, carrots and mushrooms.

Medium hot and sour combination seafood soup, aromatic herbs, kaffir lime leaves, mushrooms baby corn, roasted chili paste.

Steamed tender calamari tossed with ginger, carrots, mint, cashew nuts, red onions, cilantro, scallions tossed in lime dressing.

Crisp cucumber, plum tomato, carrots, red onions and fresh mushrooms, house dressing.

Sliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantro and tossed in homemade garlic dressing.

Green papaya, fresh garlic, tomatoes, steamed shrimps and ground peanuts tossed in Thai lime dressing.

Shrimp, lemongrass, mint, carrots, cashew nuts, red onions, cilantro, scallions tossed in lime dressing.

Shrimp, scallop, and calamari tossed with lemongrass, mint, ginger, carrots, red onions, cilantro, scallions, and lime dressing.

Crispy tofu with crispy noodle, avocado, carrots, peanuts, lettuce and served with peanut sauce dressing.

Crispy chicken breast with iceberg, carrots, red onions and served with house dressing.

Green coconut curry with basil, bamboo shoots, carrots, bell peppers and green peas.

Mildest among Thai curry dish with carrot potatoes, yellow onion.

Coconut milk, peanuts, potatoes, carrots.

Panang curry with coconut milk, baby corns, carrots and bell peppers.

Scallops, shrimp and calamari simmered in red curry, coconut milk, pineapple, carrots, bell peppers and sweet Thai basil.

Scallops, shrimps and chicken breast with asian pumpkin, carrots, eggplant and green beans simmered in our yellow coconut curry.

Asian pumpkin, carrots, red/green bell peppers and sweet basil, simmered in red coconut curry.

Chili sauce, carrots, green beans, mushroom, bell peppers, jalapeno, yellow onion with a delicious scent of Thai basil.

Enhanced heat with ginger, carrots, onion, mushrooms and baby corn.

Dish with fresh garlic, bed of steamed veggies, peanut sauce.

Black sweet roasted chili sauce, cashews, baby corn, carrots, bell peppers and yellow onions.

With garlic and carrots, oyster sauce.

Chili sauce with green beans, bell peppers, carrots, mushrooms and delicious scent of Thai basil.

Garlic-soy sauce.

Marinated in Thai herbs served with carrot-peanut coleslaw and house plum dipping sauce.

Sautéed in special red curry with young pepper corn, Kaffir lime leaves, grilled Asian eggplant and steamed bok-choy.

Marinated with Thai spices served with, steamed bok-choy, ginger- soy dipping sauce.

Thai style grilled marinated thinly sliced New York steak with peanut sauce. Served with sautéed mixed veggies.

Thai style grilled marinated tofu with peanut sauce. Served with mixed veggies.

Thai rice noodles with pad Thai sauce, eggs, sprouts, nuts, scallions and lime.

Pan fried wide rice noodles with carrots, cabbage, yellow onions, jalapeno, bell pepper and basil.

Pan fried wide rice noodles stir fried with broccoli, carrots and eggs.

With egg, carrots, onions, tomatoes, peas and cashew nuts. Choice of chicken, beef, Chinese sausage, pork, tofu, prawns.

With egg, carrots, pineapples, tomatoes, peas, onions and cashew nuts.

Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, Thai chili, baby corn, and your choice of chicken, beef, pork, tofu.

Rice noodles with a tart, lightly spiced broth which includes lemongrass, roasted chili paste, bean sprouts, garlic, mushrooms, baby corn, and fresh lime juice. Served with chicken and shrimps.

Crispy fried chicken breast with jasmine rice, served with sweet sauce.

Garlic lobster sauce, broccoli, baby corn, mushrooms and carrots.

Garlic-chill sauce, eggplants, yellow onions, bell pepper and Thai basil.

Special curry reduction, green beans and crispy Thai basil.

Pan fried tilapia fillet with lemongrass, basil, and red bell peppers on a bed of steamed string beans.

Fillet of tilapia stir-fried with your ginger, onions, mushrooms, baby corn, bell peppers, carrots, and scallions in brown bean sauce.

Salmon topped with green coconut curry, sliced eggplants, bamboo shoot, carrots, peas, bell peppers, and basil.

Served with sautéed mixed veggies and peanut sauce.

Served on a bed of steamed veggies with peanut sauce.

Scallops, Prawns, and calamari sauteed basil, green beans, onions, mushrooms, bell peppers, jalapenos, eggplants, carrots and garlic.

Pre-sweetened.

Coke, diet coke, coke zero, sprite.

Diced cucumbers with carrots and onions topped with our house cucumber sauce.

Serves 2-3