• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Paccheri Dell' Alpino

      Large tube pasta with smoked prosciutto, sun-dried tomatoes, arugula in a creamy madeira wine sauce.
      $28.00
    • Orecchiette con Salsiccia e Cime di Rapa

      Homemade small ears pasta with broccoli rabe, Italian sausage in a spicy white wine sauce.
      $26.00
    • Lasagna di Carne

      Homemade lasagna with meat sauce and bechamel.
      $26.00
    • Ravioli di Zucca

      Homemade butternut squash ravioli topped with salty ricotta cheese in a brown butter and sage sauce.
      $25.00
    • Bucatini All' Amatriciana

      Thick hollow spaghetti noodle sautée with bacon, onions, Pecorino Romano cheese in a tomato sauce.
      $25.00
    • Insalata di Rucola con Pere e Pecorino

      Arugula salad with Pecorino Romano cheese, fresh pears, cherry tomatoes, and balsamic vinegar dressing.
      $14.00
    • Pappardelle al Cinghiale

      Homemade large bread fettuccine noodle with wild boar meat ragout (Fort Hunter, Central California).
      $27.00
    • Tagliolini Ai Funghi e Tartufo

      Homemade tagliolini noodle with mushrooms and truffle sauce.
      $27.00
    • Burrata

      Creamy mozzarella cheese served with tomatoes in a basil oil and arucola.
      $18.00
    • Fresh Bread with dipping Sauce

      Freshly baked bread accompanied by a house-made dipping sauce, often featuring olive oil and herbs.
      $3.50
  • Small Plates

    • Polpette di Carne

      Meatballs served in a tomatoes sauce.
      $18.00
    • Frittura Mista

      Lightly fried calamari, prawns, zucchini, and spicy marinara sauce.
      $21.00
    • Bruschetta Della Casa

      Diced heirloom organic tomato, red onions in a balsamic vinegar, and extra virgin olive oil dressing over a toasted garlic bread.
      $15.00
    • Carpaccio di Manzo All'antica

      Beef carpaccio with Parmigiano cheese, capers, arugula, balsamic vinegar, extra virgin olive oil lemon dressing.
      $17.00
    • Soufflé' di Polenta Cansada

      Soufflé of polenta with mushroom, cream, sage, and Parmigiano Reggiano cheese.
      $17.00
    • Burrata

      Creamy mozzarella cheese served with tomatoes in a basil oil and arucola.
      $18.00
    • Tortino di Melanzane Alla Parmigiana

      Baked eggplants with fresh tomatoes sauce, basil, smoked mozzarella cheese and Parmigiano Reggiano.
      $18.00
    • Gnocco Fritto con Affettati

      Fried bread dough served with mix cold cut meat (prosciutto, speak, mortadella, soppressata piccante).
      $22.00
    • Fresh Bread with dipping Sauce

      Freshly baked bread accompanied by a house-made dipping sauce, often featuring olive oil and herbs.
      $3.50
  • Salads

    • Insalata di Lipari

      A spicy cucumber salad with organic tomatoes, red onions, basil, in a balsamic vinegar dressing.
      $14.00
    • Insalata di Rucola con Pere e Pecorino

      Arugula salad with Pecorino Romano cheese, fresh pears, cherry tomatoes, and balsamic vinegar dressing.
      $14.00
    • Caesar Salad

      Romain Salad tossed with extra virgin olive oil, coddled Eggs,Garlic, shaved Parmigiano cheese
      $16.00
  • Primi Piatti

    • Bucatini All' Amatriciana

      Thick hollow spaghetti noodle sautée with bacon, onions, Pecorino Romano cheese in a tomato sauce.
      $25.00
    • Gnocchi al Gorgonzola

      Homemade potato dumplings in a tomato sauce topped with fresh mozzarella
      $26.00
    • Ravioli di Zucca

      Homemade butternut squash ravioli topped with salty ricotta cheese in a brown butter and sage sauce.
      $25.00
    • Linguine vongole

      Spaghetti with manila clams, parsley, bread crumbs, garlic, extra virgin olive oil.
      $29.00
    • Lasagna di Carne

      Homemade lasagna with meat sauce and bechamel.
      $26.00
    • Pappardelle al Cinghiale

      Homemade large bread fettuccine noodle with wild boar meat ragout (Fort Hunter, Central California).
      $27.00
    • Paccheri Dell' Alpino

      Large tube pasta with smoked prosciutto, sun-dried tomatoes, arugula in a creamy madeira wine sauce.
      $28.00
    • Tagliolini Ai Funghi e Tartufo

      Homemade tagliolini noodle with mushrooms and truffle sauce.
      $27.00
    • Orecchiette con Salsiccia e Cime di Rapa

      Homemade small ears pasta with broccoli rabe, Italian sausage in a spicy white wine sauce.
      $26.00
    • Paccheri golosi

      Large Tube Pasta with Prosciutto, Porcini Mushroom Blended in a truffle pink crease Sauce
      $27.00
  • Secondi Piatti

    • Salmone Alla Capocaccia

      Roasted wild salmon, organic cherry tomatoes, calamata olives, capers, raw red onions in a light extra virgin olive oil sauce with a side of sautée green bea
      $34.00
    • Pollo Arrosto

      Free range rotisserie half chicken marinated with Mediterranean herbs served with roasted red potatoes and swiss chard.
      $32.00
    • Agnello Ai Mirtilli

      Grilled racks of lamb served with blueberry sauce, served with roasted red potatoes and sautée green beans.
      $42.00
    • Scaloppine

      Veal scaloppine with prosciutto, mozzarella,Sage, sauté in a white wine
      $34.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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+1 415-447-0441

2162 Larkin St, San Francisco, CA 94109


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