Our most frequently ordered and highly rated selections.
Paccheri Dell' Alpino
Large tube pasta with smoked prosciutto, sun-dried tomatoes, arugula in a creamy madeira wine sauce.
$28.00
Orecchiette con Salsiccia e Cime di Rapa
Homemade small ears pasta with broccoli rabe, Italian sausage in a spicy white wine sauce.
$26.00
Lasagna di Carne
Homemade lasagna with meat sauce and bechamel.
$26.00
Ravioli di Zucca
Homemade butternut squash ravioli topped with salty ricotta cheese in a brown butter and sage sauce.
$25.00
Bucatini All' Amatriciana
Thick hollow spaghetti noodle sautée with bacon, onions, Pecorino Romano cheese in a tomato sauce.
$25.00
Insalata di Rucola con Pere e Pecorino
Arugula salad with Pecorino Romano cheese, fresh pears, cherry tomatoes, and balsamic vinegar dressing.
$14.00
Pappardelle al Cinghiale
Homemade large bread fettuccine noodle with wild boar meat ragout (Fort Hunter, Central California).
$27.00
Tagliolini Ai Funghi e Tartufo
Homemade tagliolini noodle with mushrooms and truffle sauce.
$27.00
Burrata
Creamy mozzarella cheese served with tomatoes in a basil oil and arucola.
$18.00
Fresh Bread with dipping Sauce
Freshly baked bread accompanied by a house-made dipping sauce, often featuring olive oil and herbs.
$3.50
Small Plates
Polpette di Carne
Meatballs served in a tomatoes sauce.
$18.00
Frittura Mista
Lightly fried calamari, prawns, zucchini, and spicy marinara sauce.
$21.00
Bruschetta Della Casa
Diced heirloom organic tomato, red onions in a balsamic vinegar, and extra virgin olive oil dressing over a toasted garlic bread.
$15.00
Carpaccio di Manzo All'antica
Beef carpaccio with Parmigiano cheese, capers, arugula, balsamic vinegar, extra virgin olive oil lemon dressing.
$17.00
Soufflé' di Polenta Cansada
Soufflé of polenta with mushroom, cream, sage, and Parmigiano Reggiano cheese.
$17.00
Burrata
Creamy mozzarella cheese served with tomatoes in a basil oil and arucola.
$18.00
Tortino di Melanzane Alla Parmigiana
Baked eggplants with fresh tomatoes sauce, basil, smoked mozzarella cheese and Parmigiano Reggiano.
$18.00
Gnocco Fritto con Affettati
Fried bread dough served with mix cold cut meat (prosciutto, speak, mortadella, soppressata piccante).
$22.00
Fresh Bread with dipping Sauce
Freshly baked bread accompanied by a house-made dipping sauce, often featuring olive oil and herbs.
$3.50
Salads
Insalata di Lipari
A spicy cucumber salad with organic tomatoes, red onions, basil, in a balsamic vinegar dressing.
$14.00
Insalata di Rucola con Pere e Pecorino
Arugula salad with Pecorino Romano cheese, fresh pears, cherry tomatoes, and balsamic vinegar dressing.
$14.00
Caesar Salad
Romain Salad tossed with extra virgin olive oil, coddled Eggs,Garlic, shaved Parmigiano cheese
$16.00
Primi Piatti
Bucatini All' Amatriciana
Thick hollow spaghetti noodle sautée with bacon, onions, Pecorino Romano cheese in a tomato sauce.
$25.00
Gnocchi al Gorgonzola
Homemade potato dumplings in a tomato sauce topped with fresh mozzarella
$26.00
Ravioli di Zucca
Homemade butternut squash ravioli topped with salty ricotta cheese in a brown butter and sage sauce.
$25.00
Linguine vongole
Spaghetti with manila clams, parsley, bread crumbs, garlic, extra virgin olive oil.
$29.00
Lasagna di Carne
Homemade lasagna with meat sauce and bechamel.
$26.00
Pappardelle al Cinghiale
Homemade large bread fettuccine noodle with wild boar meat ragout (Fort Hunter, Central California).
$27.00
Paccheri Dell' Alpino
Large tube pasta with smoked prosciutto, sun-dried tomatoes, arugula in a creamy madeira wine sauce.
$28.00
Tagliolini Ai Funghi e Tartufo
Homemade tagliolini noodle with mushrooms and truffle sauce.
$27.00
Orecchiette con Salsiccia e Cime di Rapa
Homemade small ears pasta with broccoli rabe, Italian sausage in a spicy white wine sauce.
$26.00
Paccheri golosi
Large Tube Pasta with Prosciutto, Porcini Mushroom Blended in a truffle pink crease Sauce
$27.00
Secondi Piatti
Salmone Alla Capocaccia
Roasted wild salmon, organic cherry tomatoes, calamata olives, capers, raw red onions in a light extra virgin olive oil sauce with a side of sautée green bea
$34.00
Pollo Arrosto
Free range rotisserie half chicken marinated with Mediterranean herbs served with roasted red potatoes and swiss chard.
$32.00
Agnello Ai Mirtilli
Grilled racks of lamb served with blueberry sauce, served with roasted red potatoes and sautée green beans.
$42.00
Scaloppine
Veal scaloppine with prosciutto, mozzarella,Sage, sauté in a white wine
$34.00
Menu Photos
Menu Photos
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