Amaravati Indian Restaurant Menu

Soft and chewy flatbread topped with minced garlic and fresh cilantro.

Indian cheese cooked with yogurt and spices in a thick creamy red sauce.

Boneless chicken cooked with creamy sauce & Indian spices.

Soft, fluffy flatbread with a slightly charred, golden-brown surface.

Crispy dosa filled with a mix of spiced vegetables, garnished with fresh herbs, and served with assorted chutneys and sambar.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Traditional Indian drink with mango and yogurt.

Slow-cooked basmati rice with boneless chicken, blended with southern Indian spices and garnished with fresh herbs.

Thin rice and lentil crepe topped with egg.

Crispy crepe made from rice and lentil batter, spread with clarified butter.

Blended milk and almonds, typically flavored with cardamom and saffron, creating a classic Indian milkshake.

Blended ripe mangoes mixed with milk and vanilla ice cream.

Strawberries blended with milk and ice cream, creating a smooth and creamy milkshake.

Blended vanilla ice cream and milk, creating a smooth and creamy vanilla milkshake.

Coffee brewed with finely ground coffee powder, mixed with frothed and boiled milk. Typically includes sugar and sometimes spices for a traditional taste.

Traditional Indian drink with mango and yogurt.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Classic, refreshing carbonated beverage.

A sugar-free, low-calorie soft drink produced by the Coca-Cola Company.

Deep-fried cauliflower florets marinated in spices and yogurt, then sautéed with onions and green chilies.

Battered and deep-fried Indian cottage cheese cubes, typically spiced with ground herbs and chickpea flour.

Grilled paneer cubes marinated with spices, served with bell peppers and onions, garnished with fresh cilantro and accompanied by a green chutney.

Deep-fried cauliflower florets marinated in a spicy batter and sautéed with a blend of Indian spices.

Paneer marinated with Amaravati spices and deep-fried until golden brown.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Crispy vegetable fritters made from a spiced chickpea flour batter, served with tangy tamarind and refreshing green chutney.

Crispy pastry pockets filled with spiced potatoes and peas, served with tangy chutneys.

Fish fillets marinated in spices, dipped in batter, and deep-fried.

Boneless chicken marinated in yogurt, mint, and spices, cooked in a clay oven.

Boneless chicken marinated in yogurt, spices, and herbs, cooked in a clay oven, served with fresh spinach.

Fish marinated in yogurt and Indian spices, cooked in a tandoor oven.

Shrimp marinated in yogurt and Indian spices, grilled in a tandoor clay oven.

Tasty grilled chicken marinated in aromatic spices

Marinated chicken pieces cooked in a tandoor, garnished with fresh cilantro and served with a side of green chutney.

Spinach, Paneer, Indian cheese seasoned with jeer, Garlic & Indian spices

Indian cheese cooked with yogurt and spices in a thick creamy red sauce.

Veggies with creamy sauce & Indian spices

Chickpea seasoned with onions, ginger and Indian spices

Potatoes and green peas seasoned with onions, garlic, ginger, and spices.

Potatoes and cauliflower seasoned with spices& herbs

Okra cooked in Indian spices & herbs

Cooked in butter & red Indian sauces with Indian spices.

White sauce with almonds, cashews, and Indian spices

Mixed vegetables sauteed in cream, herbs & spices

Grilled Indian cheese, scrambled and curried

Lentils, garlic, ginger, onions, garam masala &Butter

Yellow lentils, jeera, mustard seed, curry leaves and garlic

Chicken thigh with cashew and tomato sauce

Chicken thigh with cashew creamy white sauce

Coconut-flavored chicken cooked with coconut milk and herbs

Boneless Chicken Cooked with potatoes in spice curry

Bone-in goat cooked with Indian spices.

Boneless lamb cooked with Indian spices.

Seasoned with black pepper, onions, and Indian spices.

Boneless Lamb cooked with cashew paste in cream sauce.

Boneless lamb cooked in spicy curry with potatoes.

Egg, Onions, Tomatoes and Indian Spices

Indian Style Cooked Desi Chicken

Boneless chicken cooked with onion gravy & Indian spices

Boneless chicken cooked with onion gravy & Indian spices

Indian-style cooked shrimp, simmered in spices with curry

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Deep-fried whole wheat bread typically served with a chickpea curry.

Amul pav bhaji: Soft bread rolls served with a spiced vegetable mash, typically including potatoes, peas, tomatoes, and capsicum, garnished with Amul butter.

Pav bhaji: Thick vegetable gravy served with soft, lightly buttered buns.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Naan bread embedded with freshly chopped green chilies, baked in a traditional tandoor oven.

Leavened flatbread made with flour, typically baked with garlic and green chilies in a tandoor.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Soft, fluffy flatbread with a slightly charred, golden-brown surface.

Fluffy, Butter-Infused Traditional Indian Bread

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

A tangy condiment typically made with grated beets, yogurt, and mild spices.

A delightful dessert featuring vermicelli noodles, sweet basil seeds, and rich mango ice cream, typically layered with mango pulp and garnished with dry fruits.

Traditional Indian Frozen Dessert with Rich Mango Flavor

Traditional Indian ice cream made with milk and enriched with almonds.

Homemade Indian ice cream with pistachios and cardamom.

A delightful dessert featuring vermicelli noodles, rose syrup, sweet basil seeds, and milk, topped with rose-flavored ice cream.

Freshly made strawberry flavored ice cream, typically includes ripe strawberries for a sweet and fruity treat.

Vanilla ice cream typically includes a smooth and creamy base made with premium vanilla extract.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Traditional Indian pudding made with vermicelli, milk, and sugar, typically garnished with nuts and flavored with cardamom.

A choice of chicken, egg, paneer, shrimp, or vegetarian fried rice.

Basmati rice cooked with tender lamb, mixed with aromatic spices and herbs.

Aromatic basmati rice layered with tender chicken, spices, and herbs, garnished with a lemon wedge and served with a side of yogurt raita.

Goat biryani: Basmati rice cooked with bone-in goat, marinated in yogurt, layered with fried onions, saffron, and aromatic spices.

Roasted eggplant and aromatic spices, layered with fragrant basmati rice, topped with cashews and fresh cilantro.

Basmati rice cooked with paneer, herbs, and biryani spices, garnished with onions and mint.

Basmati rice layered with shrimp, aromatic spices, and herbs.

Marinated and pan-fried chicken typically cooked with basmati rice, fragrant spices, and herbs.

Chicken marinated in yogurt and spices, cooked in a tandoor oven, and mixed with aromatic basmati rice and traditional biryani spices.

Basmati rice cooked with mixed vegetables, spices, and herbs, creating a fragrant and flavorful biryani.

Basmati rice cooked with chicken tikka, herbs, and spices.

Basmati rice cooked with boiled eggs, aromatic spices, and fresh herbs, offering a rich taste of Indian biryani.

Roasted eggplant, layered with aromatic basmati rice, and cooked with authentic Amaravati spices.

Paneer Amaravathi Biryani: Cottage cheese and basmati rice cooked with signature Amaravathi spices and herbs.

Shrimp Amaravathi Biryani: Basmati rice and shrimp cooked with traditional Amaravathi spices, often featuring ginger, garlic, and chili.

A fragrant combination of basmati rice and assorted vegetables cooked to perfection in authentic Amaravati dum style.

Chicken Amaravati Biryani: Basmati rice cooked with chicken, flavored with aromatic spices and herbs, typically marinated with a special biryani masala.

Aromatic basmati rice cooked with boiled eggs, traditional Amaravati spices, and garnished with herbs.

Marinated paneer cubes fried and tossed in 65 sauce, layered with aromatic basmati rice and a blend of traditional Indian spices.

Basmati rice cooked with aromatic spices, topped with spicy batter-fried shrimp in 65 sauce.

Vegetables fried and mixed with basmati rice, seasoned with spices and tangy 65 sauce.

Fried and marinated chicken pieces layered with aromatic basmati rice, seasoned with traditional Indian spices and herbs, creating a flavorful one-pot meal.

Boiled eggs cooked in spicy 65 sauce and mixed with fragrant basmati rice, typically seasoned with aromatic spices and herbs.

Roasted eggplant cooked with fragrant basmati rice and aromatic spices in traditional Bezawada style.

Basmati rice cooked with boneless fish, marinated in traditional spices, inspired by the flavors of Vijayawada.

Long grain basmati rice cooked with paneer cubes, herbs, and a blend of traditional biryani spices.

Basmati rice typically cooked with shrimp, onions, and a blend of Indian spices in the Bezawada style.

Slow-cooked basmati rice with boneless chicken, blended with southern Indian spices and garnished with fresh herbs.

Basmati rice cooked with boiled eggs, blended with rich southern Indian spices in the traditional Bezawada style.

Crepe made with spinach spread and typically includes a blend of coconut chutney.

Dosa spread with mint chutney, typically including herbs and spices, creating a refreshing flavor.

A dosa spread with a tangy Andhra chutney, typically made from red chillies, tamarind, and spices.

A plain vegetarian roll dosa is a thin crepe made from fermented rice and lentil batter, typically rolled and served without any filling.

Crispy lentil crepe filled with vegetable dumplings tossed in a tangy soy garlic manchurian sauce.

Crispy dosa filled with Manchurian-style vegetable balls, paneer (Indian cottage cheese), and cheese, typically including a tangy Indo-Chinese sauce.

Rice and lentil pancake topped with tomatoes, peas, carrots, onions, and chilies.

Rice and lentil pancake topped with onions, tomatoes, carrots, green peppers, and coriander.

Uttapam topped with spiced scrambled Indian cottage cheese (paneer bhurji).

Dosa topped with eggs, diced onions, and green chili peppers.

Thin rice crepe filled with spiced minced chicken.

Thin rice crepe topped with egg and served with mint chutney.

Thin pancake made from fermented lentil and rice batter, spread with spicy Mysore chutney and filled with mildly spiced eggs.

Dosa filled with spinach and egg, typically includes onions, tomatoes, and green chilies.

Dosa filled with seasoned chicken, inspired by Amaravati flavors.

Dosa topped with egg and Andhra-style chutney, typically including onions, tomatoes, and spices.

Deep-fried lentil doughnut, typically made with ground urad dal, crispy on the outside.

Deep-fried lentil vadas, typically made with urad dal, seasoned with Andhra-style spices.

Lentil dumplings in sweet yogurt, topped with tangy tamarind chutney.

Crispy crepe made from rice and lentil batter, spread with clarified butter.

Small plain dosa typically made with rice and lentil batter, shaped like a cone for kids.

Thin, crispy crepe made from fermented rice and lentil batter.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Dosa with sweet corn, onions, and chitti cheese, typically made from a rice and lentil batter.

Crispy dosa filled with a mix of spiced vegetables, garnished with fresh herbs, and served with assorted chutneys and sambar.

Thin rice and lentil crepe filled with spiced mixed vegetables including carrots, cabbage, and potatoes, inspired by Andhra cuisine.

Stuffed dosa filled with garlic chutney and stir-fried mixed vegetables, inspired by spring rolls.

Thin rice crepe filled with spiced mixed vegetables, complemented by a flavorful peanut chutney, rolled and cut into pieces.

Spinach-infused rice crepe typically filled with spiced mixed vegetables and served with a side of palak chutney.

Thin rice and lentil crepe filled with sautéed vegetables and brushed with mint chutney, rolled and cut into pieces.

Dosa made from rice and lentil batter, topped with cheese, bell peppers, tomatoes, onions, and a hint of marinara sauce.

Thin rice and lentil crepe filled with a thick vegetable curry, typically including tomatoes, potatoes, and peas, seasoned with Mumbai spices.

Crispy rice and lentil crepe filled with scrambled paneer, onions, tomatoes, and spices.

Dosa filled with diced onions, tomatoes, and green chillies.

Steamed lentil cakes typically topped with spiced lentil powder and a blend of mashed vegetables cooked in butter and spices.

Steamed rice and lentil cakes, typically soft and fluffy, made from fermented batter.

Steamed rice cakes (idli) topped with aromatic clarified butter (Amul ghee).

Steamed rice and lentil cakes tossed with Andhra-style spiced lentil powder and ghee.