Amaravati Indian Cuisine Menu

Succulent pieces of chicken cooked in rich tomato sauce with herb spices and touch of butter then garnished with cream.

Bread baked in tandoor grill & topped with garlic.

Basmati rice cooked with choice of meat, blended with herbs and spices, and then garnished with onion and lemon. Served with Yogurt raita and Mirchi ka salan.

Fluffy, long-grain basmati rice, perfectly cooked to complement any main dish.

Two pieces. Seasoned potatoes, peas, and spices wrapped in pastry.

Boneless cubes of chicken marinated in corn flour batter with spices, deep fried, and tossed with yoghurt and curry leaves.

Traditional Indian drink with mango nectar and beaten yogurt, served cold

Leavened white bread baked in tandoor oven with butter.

Basmati rice cooked with choice of vegetables or paneer, blended with herbs and spices, and then garnished with onion and lemon. Served with Yogurt raita and Mirchi ka salan.

Marinated tendered chicken wings with herbs and spices deep fried.

Marinated chicken cooked in mild special sauce and tossed with cashews.

Boneless cubes of chicken marinated in corn flour batter, deep fried, and tossed with chilli sauce and spices.

Boneless chicken marinated with spices, deep fried, and tossed in manchurian sauce.

Fish marinated in herbs, spices, deep fried, and tossed in a special spice grind.

Pakora is a fried snack, originating from the Indian subcontinent. Onion petals or Mixed vegetables coated with seasoned gram flour batter and fried.

An Indo Chinese fusion dish, it is crispy, and has a spicy, sweet and sour taste. Baby corn/Cauliflower/Mushroom/Paneer coated with batter, deep fried and tossed soy sauce, sweet red chilli sauce, salt and pepper. Served with stir fried spring onions and green bell peppers,

Manchurian in the Indian lingo is a term for fried veggies or fried meat tossed in spicy-umami sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Customizable to have baby corn, cauliflower, paneer or Veg balls

Cauliflower/Paneer is slightly spiced, coated with corn flour batter and deep fried until crisp and done. Tossed in yogurt sauce and curry leaves

Basmati rice cooked with egg, blended with herbs and spices, and then garnished with onion and lemon. Served with yoghurt raita and mirchi ka salan.

Basmati rice cooked with choice of vegetables or paneer, blended with herbs and spices, and then garnished with onion and lemon. Served with Yogurt raita and Mirchi ka salan.

Succulent pieces of chicken cooked in rich tomato sauce with herb spices and touch of butter then garnished with cream.

Chicken cooked in a traditional Andhra style with coconut, poppy seeds, yoghurt, and onions.

Chicken/Lamb/Goat prepared with special Chettinad spice mix and coconut milk.

Chicken/Lamb cooked with yoghurt, cream, and cashews.

Chicken pieces cooked in onion and topped with tomato, boiled egg, and creamy sauce.

Boiled eggs cooked with onion, tomato masala in South Indian style.

Rogan josh, is an aromatic curried Lamb dish of Persian or Kashmiri origin. Name Rogan Josh is derived from the word "Rogan" meaning "red color" and "Josh" meaning passion or heat. Juicy Lamb pieces cooked with spices and yoghurt.

Shrimp cooked with coconut milk and spices.

Vindaloo is a popular Indian curry from Goa, India. Chicken/Goat/Lamb is cooked in rich spicy tangy gravy with cubed potatoes.

Chicken cooked with combination of simmered spinach and spices.

Fish cooked in traditional andhra style with homemade spices

Paneer simmered in tomato gravy, onion, and bell peppers.

Indian cottage cheese cubes (Paneer) cooked with onions and bell peppers in kadhai sauce.

Peas and lightly fried Indian cheese cubes.

Fresh cashew nuts and cheese stuffed in vegetables balls cooked mildly in cream sauce.

Creamed lentils seasoned with garlic, onion, and tomato.

Mixed vegetables cooked in rich coconut onion sauce and spices.

Vegetables cooked with creamy curry sauce with nuts and raisins.

Potatoes and cauliflower sautéed together in onion sauce and spices.

Indian cottage cheese cubes in creamed spinach and fresh spices.

A combination of chickpeas, onions, and tomatoes.

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi Cuisine. Dal Makhani translates to Buttery Dal. It is made with whole black lentils, red kidney beans and Cream.

Eggplant curry. Roasted eggplant in tangy spicy peanut sesame curry.

Eggplant cooked with sesame seeds, peanut, and yoghurt blended gravy.

A combination of chick peas, onions, and tomatoes in a sauce with fresh spinach.

Minced lamb mixed with onions and spices cooked in a clay oven.

Chicken cubes marinated overnight in a blend of spices and creamy yoghurt fire grilled in a tandoor clay oven.

Pomfret fish marinated in a range of spices and coated in semolina then grilled in a tandoor clay oven.

Indian cottage cheese cubes marinated in yoghurt, blended with spices, and then grilled in a tandoor clay oven.

Leavened white bread baked in tandoor oven with butter.

Leavened white bread baked in tandoor oven.

Brushed with garlic and chili, this naan is garnished with fresh herbs for a bold, aromatic flavor.

Soft, leavened bread stuffed with finely chopped onions and fresh herbs, baked to a golden brown in a traditional tandoor oven.

Soft, thin unleavened bread made from whole wheat flour, lightly toasted with a hint of char.

Soft, whole wheat flatbread with a light, chewy texture and a slightly charred surface.

Whole wheat bread.

Idly is a savory rice cake, originating from the Indian subcontinent, popular in Southern India and in Sri Lanka.. Served with sambar (Lentil based vegetable stew) and chutneys.

Fried rice is a dish of cooked rice that has been stir-fried with spices and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Gulab Jamun is a popular milk based dessert in South Asia. It is deep fried balls made of milk powder and flour, and then soaked in light sugar syrup

Double ka meeta, is an Indian bread pudding made of fried bread slices soaked in hot milk with sugar, including saffron and cardamom.

Chikoo shake is a drink made with Chikoo fruit and milk, served cold. Chikoo, commonly known as sapodilla is native plant to southern Mexico, Central America and the Caribbean. It is grown in large quantities in Indian Subcontinent and the fruit has an exceptionally sweet, malty flavor.

Coke, Diet coke, Sprite , Water etc ..

Cucumber Yogurt Sauce