Amaravathi House - Authentic Indian Cuisine Pleasanton Menu

Slightly thickened broth with chicken, creamy corn, corn kernel and minced vegetables.

Green Peppers fried in chickpea batter.

Green Peppers fried in chickpea batter and cut into small pieces.

Cauliflower fried and tossed in manchurian sauce made with soy sauce, ginger and garlic.

Battered cauliflower fried and tossed with bell peppers and onions in a garlic, soy sauce and chili gravy.

Baby Corn fried and tossed in manchurian sauce made with soy sauce, ginger and garlic.

Fried dumplings made with rice flour and urad dal.

Chicken marinated in a host of spices and batter fried.

Battered chicken fried and tossed with bell peppers, onions in a garlic, soy sauce and chili gravy.

Battered chicken fried and tossed in manchurian sauce made with soy sauce, ginger, and garlic.

Chicken Pepper Fry Chicken fried with a flavor of black pepper.

Lentil based curry cooked with garlic, onion, tomato & tempered with curry leaves and chili flavored cumin.

Black lentils and red kidney beans cooked in a creamy style with onions, tomatoes, and Indian spices.

Garbanzo beans with onions, tomatoes and Indian spices.

Fenugreek leaves, green peas, cream (malai) with Indian spices.

Grilled Indian cottage cheese cubes cooked with butter and mildly spiced curry sauce in a creamy style.

Cottage Cheese cooked with fresh spinach puree based gravy with touch of cream.

Croquettes of ground garden fresh vegetables, cottage cheese and stuffed with nuts in a creamy gravy.

Grilled Indian cottage cheese cubes tossed in a rich creamy onion, tomato, green peppers, cashew gravy, and butter.

Diced tandoori chicken cooked in cream butter sauce with herbs and spices.

Chicken (bone-in) cooked with spicy Indian spices in south Indian style.

Boneless Chicken breast marinated with special spice mix & cooked in clay oven.

Chicken curry is cooked along with the Gongura (Sorrel Leaves) paste and Indian spices.

Goat curry (bone-in) is cooked along with the Gongura (Sorrel Leaves) paste and Indian spices.

Goat (bone-in) cooked with spicy Indian spices in south Indian style.

Leg/Thigh Chicken marinated with spices and cooked in the clay oven.

Combination of Plain Nan, Butter Nan, Garlic Nan

Long grain basmati rice cooked with assorted vegetables on low flame.

Long grain basmati rice cooked with cottage cheese in spicy masala.

Long grain basmati rice cooked with assorted vegetables on low flame.

Long grain basmati rice cooked with cottage cheese in spicy masala.

Chicken marinated with special spices and cooked along with Basmati rice.

Boneless chicken cooked with a special sauce and served with aromatic Basmati Rice.

Chicken (bone-in) cooked with Horse gram sauce (Ulavacharu) and served with aromatic Basmati Rice.

Ground goat/lamb cooked with a house special sauce, cashew nuts, spices and served with aromatic Basmati rice.

Goat (bone-in) cooked with Horse gram sauce (Ulavacharu) and served with aromatic Basmati Rice.

Long grain basmati rice cooked with boiled eggs in spicy masala.

Chicken marinated with special spices and cooked along with Basmati rice.

Boneless chicken cooked with a special sauce and served with aromatic Basmati Rice.

Chicken (bone-in) cooked with Horse gram sauce (Ulavacharu) and served with aromatic Basmati Rice.

Ground goat/lamb cooked with a house special sauce, cashew nuts, spices and served with aromatic Basmati rice.

Goat (bone-in) cooked with Horse gram sauce (Ulavacharu) and served with aromatic Basmati Rice.