Appetizers
- Soup Of The Day$17.00
- Soup A L'oignon Gratinee'$18.00
- Lentil Vinaigrette$19.00
- Organic Arugula, Pecorino$20.00
- Endive Au Roquefort$23.00
- Baby Artichokes SaladAvocado, parmesan$31.00
- Tomato ProvencaleBlack olives, red onion oregano, lemon, extra virgin olive oil$24.00
- Napoleon Of EggplantImported buffalo mozzarella roasted tomato, grilled eggplant$26.00
- Fritto MediterraneoTiger shrimp, baby calamari, zucchini$33.00
- Tuna Tartare(Main course) extra virgin olive oil, sesame, soy sauce dressing
Main Course Salads
- AvocadoTricolore salad, imported buffalo mozzarella cherry tomato, black olives, balsamic dressing$36.00
- AmaranthOur special salad: free range chicken breast, romaine, tomato, organic boiled egg, feta, kalamata olives$37.00
From Our Brick Oven
- Thin Focaccia With Robiola CheeseOur specialty: filled with marinated fresh tomato arugula, drizzled with white truffle oil$35.00
- Food Minimum Per Person$35.00
Specials
- Sautéed Wild MushroomArugula salad, balsamic reduction$23.00
- Grilled Jumbo ShrimpAvocado, arugula, zesty lemon dressing
- Prime Dry-Aged (Cheese) BurgerLettuce, tomato, pickles, fries, mixed green$29.00
- New Zealand Rack Of LambMashed potato, port wine-shallot reduction$42.00
- Whole Dover Sole, Asparagus, Red Beets$58.00
Entrées
- Spinach OmeletOrganic egg, fries mixed green$29.00
- Angel Hair Primavera$31.00
- Lobster Ravioli(Alla vodka)$33.00
- Home Made LasagnaBolognese beef ragout, béchamel sauce$35.00
- Risotto, Asparagus, Parmiggiano$37.00
- BranzinoWhole mediterranean branzino, spinach$42.00
- King Wild SalmonOu sautéed asparagus, dill sauce$44.00
- Seared TunaWarm lentils, creamy mustard sauce$46.00
- Halibut FiletHaricot verts, caper, olive, cherry tomato$52.00
- Curry Jumbo Shrimp, Cous-Cous$48.00
- Chicken Paillard, Tricolore Salad$39.00
- Baby Chicken PoussinMashed potato, asparagus, mustard seed sauce$42.00
- Steak TartarePrepared to your taste, fries$39.00
- Veal Scaloppini Alla ProvençaleVeal medallions, olives, fresh tomato, jasmine rice$46.00
