Don’t simply eat; take your taste buds on a journey across the globe with Amara. Amara celebrates the beauty of both Indo Chinese and South Indian cuisines. For the uninitiated, Indo Chinese cuisine was invented when the Chinese migrated to colonial India 250 years ago, bringing with them their culinary treasures. Incorporating traditional Chinese cooking techniques with the spices of India to create something new yet familiar, Indo Chinese is now an integral part of Indian cuisine. Amara also brings to you South Indian cuisine which includes culinary delicacies from the Southern states of India. Amara is a 200-seat restaurant with its own bar and a stunning atmosphere.