Amar Mediterranean Kitchen & Bar Menu

Feta Cheese, onions, tomatoes, za’atar

Greens, tomato, cucumber, radish, scallions, toasted pita, sumac pomegranate vinaigrette

Chickpeas puree, tahini, lemon and garlic

Hummus with braised lamb, pine nuts, parsley, Aleppo Pepper

Mixed Pickled Vegetables

Strained yogurt, with za’atar, tomatoes, cucumber and mint

Eggplant, tomato, onion, chickpeas, olive oil, spices

Lentils, rice, caramelized onions

Roasted red pepper puree, walnuts, pomegranate molasses

Arugula, roasted red beet, feta, toasted walnuts, pomegranate vinagrette

Chopped parsley, tomatoes, onions, mint, bulgur, lemon olive oil dressing

Grape leaves stuffed with rice, parsley, onion, tomato

Special blend of spices, toum garlic whip

Fried cauliflower, harissa, tahini, almonds, raisins

Spicy crispy potatoes. garlic, lemon, coriander

Fried chickpea croquettes, tahini, pickled turnips

Spinach pies with lemon and herbs

Beef and bulgur dumplings, onions, pine nuts. Mint-cucumber yogurt.

Heirloom tomatoes, pomegranate, mint

Sauteed spicy beef and lamb, sausages, lemon, pine nuts

Meat pies, pine nuts, pomegranate molasses.

Sweet potato and bulgur dumplings, spinach, onions, walnut. Mint-cucumber almond yogurt

Charred Octopus, Lentils, Tomato and Pepper Relish

Charbroiled marinated chicken breast kebab, toum garlic whip, served with rice

Stuffed with spinach, parsley, onion, chickpeas, tomato, pine nuts. Tomato and red pepper sauce.

Charbroiled ground beef and lamb skewers, onion, parsley. Served on a seasoned pita

Lamb Chops with cilantro mint pesto

Chicken Shish Taouk, Kafta Kebab, Steak Kebab, served with rice

Grilled Bronzini, spicy tahini sauce, pine nuts, served with rice

Stuffed with ground beef, parsley, onion, pine nuts, tomato and red pepper sauce. Served with rice

Charbroiled marinated meat skewers, served with rice

Semolina, shredded coconut, Orange blossom syrup, walnuts.

Traditional middle eastern sweets. Phyllo dough, nuts, syrup.

Traditional Lebanese dessert. Semolina, melted cheese, orange and rose blossom, pistachios

Rice with Vermicelli, almonds, pine nuts

Two Pita Bread

Garlic & olive oil whipped