Amar Indian Cuisine & Banquet Menu

Chicken marinated with yogurt and spices cooked in creamy tomato onion gravy and butter finish with cream.

Tasty triangular pies stuffed with potatoes, peas, with spices and herbs. With coriander-mint and tamarind chutneys.

Chicken boneless grilled in tandoor and finished in spiced creamy tomato gravy and onion capcicum.

Chicken cooked with Indian spiced gravy.

Fragrant basmati rice cooked with cumin seeds for a subtly spiced and aromatic side dish.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Potato stuffed in flaky pastry, with onion, tomato, chili, cilantro, and chutneys.

Indian Cheese deep fried with chickpea batter

Chunks of paneer marinated with yogurt Indian spices and cooked in a tandoor.

Tasty triangular pies stuffed with potatoes, peas, with spices and herbs. With coriander-mint and tamarind chutneys.

Mixed veg battered in chickpea flower and deep fried. With coriander-mint and tamarind chutneys.

Grill potato patties with garbanzo beans masala, fresh onion, tomato cilantro spring with sweet yogurt, mint chutney, tamarind chutney.

Mushroom deep fried with Chinese batter with chilli sauce, onion, bell pepper, chili, and ginger, tossed in a wok.

Boneless chicken thigh, marinated with yogurt and Indian spiced masala cook with in tandoor.

Chicken leg marinated with yogurt, turmeric, and Indian spices, cooked in a tandoor.

Boneless chicken marinated with yogurt, garlic, cream cheese, green chilli and cooked in tandoor.

Minced lamb flavored with fresh basil and Indian spices cook in tandoor.

Batter fried boneless fish with ajiwin, besan flour, lemon, and spices.

Whole fish marinated yogurt, red chilli, ginger garlic, and cooked in tandoor.

"Thin soup" this chicken soup is a wonderfully refreshing made with loads of coriander and lime for added flavor and fragrance.

Ripe mango with mix lettuce and color peppers, olives with honey mustard dressing.

Potatoes tossed with cumin and Indian spices.

Chopped eggplant cooked with Indian spices.

Okra cooked with tomatoes, onions, and Indian spices.

Garbanzo beans cooked with tomatoes, onions, and Indian spices.

Vegetable, bell pepper, onion, tomato masala, with Indian spices.

Green peas and Indian cheese flavored with Indian spices in a gravy

Mixed vegetables cooked with a delicious creamy Indian gravy.

Soft cottage cheese cubes are simmered in creamy, buttery, cashew nuts onion-tomato gravy.

Spinach and fenugreek leaves pureed, Indian cheese, flavored in a Indian spice blend, finished with cream.

Indian cheese cooked in a creamy sauce.

Mushroom and green beans creamy, buttery, cashew nuts onion-tomato gravy.

Lentils simmered in creamy tomato sauce.

Moong dal flavors of tempered cumin, garlic, turmeric, and dry red chilli.

Potato and paneer dumpling with yellow creamy cashew and onion nut gravy.

Chicken cooked with Indian spiced gravy.

Spinach and fenugreek leaves puree, chicken flavored Indian masala, finished with cream.

Chicken cooked with potatoes along with spices touched with chili vinegar paste.

Goat cooked with Indian spiced gravy

Lamb cooked with Indian spiced gravy.

Lamb cooked in delicious creamy Indian gravy.

Spinach and fenugreek leaves puree, lamb flavored Indian masala, finished with cream.

Chicken boneless grilled in tandoor and finished in spiced creamy tomato gravy and onion capcicum.

Goat cooked with coconut and cashew nut gravy finish with ghee.

Boneless fish cook in coconut gravy tempered with coconut oil, curry leaves green chilli tomato.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Basmati rice and goat meat are slow-cooked with traditional spices, including saffron and herbs, in the Hyderabadi dum style.

Fragrant basmati rice cooked with cumin seeds for a subtly spiced and aromatic side dish.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

A flavorful blend of mixed vegetables stir-fried with rice

Basmati rice and chicken marinated in Hyderabadi spices, slow-cooked in a sealed pot with saffron, mint, and caramelized onions.

Basmati rice and marinated vegetables cooked with saffron and whole spices in Hyderabadi style.

Soft noodles stir-fried with a medley of vegetables, typically seasoned with a blend of Indian and Chinese spices.

Noodles stir-fried with chicken, vegetables, and a blend of spices, served in an Indo-Chinese style.

Crisp fried dough wafers topped with onion, tomato, peas, chili, tamarind chutney sweet yogurt, green chutney.

Lentil dumpling with sweet dhagai, mint chutney, tamarind chutney, chaat masala.

Indian savoury flakes with vegetables and mint chutney, tamarind chutney, chaat masala.

Potato stuffed in flaky pastry, with onion, tomato, chili, cilantro, and chutneys.

Mix vegetable with chickpeas flour and spices on deep fried.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Freshly baked, traditional flatbread from the tandoor oven.

Traditional whole wheat flatbread, freshly baked.

Soft, leavened flatbread topped with minced garlic, fresh cilantro, and black sesame seeds.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Naan bread infused with green chilies and cilantro, baked in a tandoor oven.

Flatbread with a filling of chopped green olives, typically baked in a tandoori oven.

Whole wheat bread traditionally filled with a seasoned potato mixture.

Whole wheat bread stuffed with a savory mix of grated cauliflower and traditional Indian spices, typically pan-cooked to achieve a delightful texture.

Carrot pudding made with grated carrots, whole milk, dried fruits, nuts and khoa.

Rose falooda typically includes rose syrup, sweet basil seeds, vermicelli, and ice cream, often garnished with nuts.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soft drink featuring a unique blend of 23 flavors.

Traditional Indian drink with mango and yogurt.

A refreshing orange-flavored soda with natural flavors and caffeine-free.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

An Indian Coca-Cola

Refreshing yogurt-based Indian drink, sweetened to perfection

A traditional Indian drink made from yogurt, lightly seasoned with spices and herbs, offering a refreshing taste.

Masala chai is brewed with black tea, milk, and a blend of spices such as cardamom, cinnamon, and ginger.

Traditionally prepared by brewing finely ground coffee with hot milk, often infused with a hint of chicory.