Amar Indian Cuisine & Banquet Menu

Grill potato patties with garbanzo beans masala, fresh onion, tomato cilantro spring with sweet yogurt, mint chutney, tamarind chutney.

Paneer deep fried with Chinese batter with chili sauce, onion, bell pepper, and ginger, tossed in a wok.

Indian Cheese deep fried with chickpea batter

Mixed veg battered in chickpea flower and deep fried. With coriander-mint and tamarind chutneys.

Tasty triangular pies stuffed with potatoes, peas, with spices and herbs. With coriander-mint and tamarind chutneys.

Boneless chicken marinated with yogurt, garlic, cream cheese, green chilli and cooked in tandoor.

Minced lamb flavored with fresh basil and Indian spices cook in tandoor.

Batter fried boneless fish with ajiwin, besan flour, lemon, and spices.

Whole fish marinated yogurt, red chilli, ginger garlic, and cooked in tandoor.

Chicken with chickpea batter and Indian spices deep fried

Chicken leg marinated with yogurt, turmeric, and Indian spices, cooked in a tandoor.

Mushroom and green beans creamy, buttery, cashew nuts onion-tomato gravy.

Lentils simmered in creamy tomato sauce.

Moong dal flavors of tempered cumin, garlic, turmeric, and dry red chilli.

Potato and paneer dumpling with yellow creamy cashew and onion nut gravy.

Okra cooked with tomatoes, onions, and Indian spices.

Vegetable, bell pepper, onion, tomato masala, with Indian spices.

Spinach and fenugreek leaves pureed, Indian cheese, flavored in a Indian spice blend, finished with cream.

Indian cheese cooked in a creamy sauce.

Potatoes tossed with cumin and Indian spices.

Chopped eggplant cooked with Indian spices.

Garbanzo beans cooked with tomatoes, onions, and Indian spices.

Mixed vegetables cooked with a delicious creamy Indian gravy.

Green peas and Indian cheese flavored with Indian spices in a gravy

Potatoes and cauliflower sauteed with onion and mild Indian spices.

Chicken boneless grilled in tandoor and finished in spiced creamy tomato gravy and onion capcicum.

Goat cooked with coconut and cashew nut gravy finish with ghee.

Boneless fish cook in coconut gravy tempered with coconut oil, curry leaves green chilli tomato.

Goat cooked with Indian spiced gravy

Spinach and fenugreek leaves puree, chicken flavored Indian masala, finished with cream.

Lamb cooked in delicious creamy Indian gravy.

Chicken cooked with Indian spiced gravy.

Lamb cooked with Indian spiced gravy.

Chicken cooked with potatoes along with spices touched with chili vinegar paste.

Spinach and fenugreek leaves puree, lamb flavored Indian masala, finished with cream.

Basmati rice and chicken marinated in Hyderabadi spices, slow-cooked in a sealed pot with saffron, mint, and caramelized onions.

Soft noodles stir-fried with a medley of vegetables, typically seasoned with a blend of Indian and Chinese spices.

Noodles stir-fried with chicken, vegetables, and a blend of spices, served in an Indo-Chinese style.

A flavorful blend of mixed vegetables stir-fried with rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Basmati rice and goat meat are slow-cooked with traditional spices, including saffron and herbs, in the Hyderabadi dum style.

Savory fried rice with scrambled eggs and fresh vegetables.

Crisp fried dough wafers topped with onion, tomato, peas, chili, tamarind chutney sweet yogurt, green chutney.

Lentil dumpling with sweet dhagai, mint chutney, tamarind chutney, chaat masala.

Indian savoury flakes with vegetables and mint chutney, tamarind chutney, chaat masala.

Potato stuffed in flaky pastry, with onion, tomato, chili, cilantro, and chutneys.

Fluffy, butter-infused traditional Indian bread

Soft, leavened flatbread topped with minced garlic, fresh cilantro, and black sesame seeds.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Naan bread infused with green chilies and cilantro, baked in a tandoor oven.

Flatbread with a filling of chopped green olives, typically baked in a tandoori oven.

Whole wheat bread traditionally filled with a seasoned potato mixture.

Whole wheat bread stuffed with a savory mix of grated cauliflower and traditional Indian spices, typically pan-cooked to achieve a delightful texture.

Freshly baked, traditional flatbread from the tandoor oven.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Traditional whole wheat flatbread, freshly baked.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Carrot pudding made with grated carrots, whole milk, dried fruits, nuts and khoa.

Rose falooda typically includes rose syrup, sweet basil seeds, vermicelli, and ice cream, often garnished with nuts.

Refreshing yogurt-based Indian drink, sweetened to perfection

A traditional Indian drink made from yogurt, lightly seasoned with spices and herbs, offering a refreshing taste.

Masala chai is brewed with black tea, milk, and a blend of spices such as cardamom, cinnamon, and ginger.

Traditionally prepared by brewing finely ground coffee with hot milk, often infused with a hint of chicory.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

An Indian Coca-Cola

The cold, refreshing, sparkling classic that America loves.

A refreshing orange-flavored soda with natural flavors and caffeine-free.