Amar India Restaurant Menu

Garlic stuffed bread.

Deep fried, crisp pastries stuffed with potatoes and green peas.

Fresh home-made cheese cooked in spinach and light cream.

Bread stuffed with shredded home-made cheese.

Chilled sweet mango blended with home-made yogurt and a touch of rose water.

( Butter Chicken) Marinated chicken pieces with creamy tomato-butter sauce, nuts and raisins.

Mildly spiced chicken with lots of sauce.

Plain basmati rice.

Chicken pieces gently cooked in a creamy sauce with nuts, raisins & spices.

Boneless chicken with lightly spiced onions and stuffed in a deep fried pastry shell

Shredded Paneer with lightly spiced onions and stuffed in a deep fried pastry shell

Deep fried, crisp pastries stuffed with potatoes and green peas.

Mildly Spiced, tender, batter fried boneless chicken

Boneless fried chicken fingers.

Boneless chicken marinated in yogurt with mild spices and cooked in clay oven.

Lightly fried vegetable fritters with mildly spiced onions, potatoes and spinach.

Home-made cheese cubes mildly spiced.

Hot pepper mixed with spices and deep fried.

Mildly spiced deep fried mashed potato patties.

Deep fried pastriey shells served with chickpeas, yogurt, onions, peas and cilantro mildly spiced.

Deeply fried potato patties served with yogurt, chutney, chickpeas and garnished with chaat masala

A sampling of vegetarian appetizers.

A sampling of appetizers including chicken pakora and panner pakora.

Crispy thin spicy lentil wafer.

Special Indian spiced tea(chai) served chilled with vodka and kahlua in it

Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds.

Chilled sweet mango blended with home-made yogurt and a touch of rose water.

Chilled sweet mango juice.

Refreshing Indian drink made of a blend of rich mango pulp and whole milk.

Coke, diet coke or sprite

(Indian Tea Or Chai) Freshly brewed tea prepared with cardamom spice, cloves and a touch of milk.

Tomato soup with a touch of home-made cheese.

coconut soup cooked in whole milk with Indian touch

Jalebi, is a sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold

8 Oz of mint chutney cup, green one

8 oz onion chutney cup, Red hot & spicy chutney with onions in it

8 oz of tamrind chutney cup, sweet tangy brown chutney

Home-made yogurt mixed with cucumbers and potatoes.

red hot onion pickle

About 2 oz cup of amar india special mint chutney (the green one )

About 2 oz cup of amar india special tamarind sweet and tangy chutney (the brown one )

Lightly seasoned.

fresh cut onion and cucumber lightly seasoned

Multi-layered whole wheat bread.

Multi-layered whole wheat bread with potato.

Whole wheat bread lightly fried.

Crispy layered fried bread.

Traditional Indian style bread.

Onion stuffed bread.

Garlic stuffed bread.

Bread stuffed with marinated chicken pieces.

Bread stuffed with lightly spiced potatoes.

Stuffed with a combination of onions, garlic potatoes and chicken.

Fruity and nutty bread.

Bread stuffed with shredded home-made cheese.

Bread stuffed with green hot chilies and red peppers.

Minced chicken, mild spices cooked in clay oven on skewer

Boneless chicken marinated in yogurt and mild spices cooked in a clay oven.

Home-made cheese cubes marinated in yogurt and spices.

Fresh home-made cheese cooked in spinach and light cream.

Chickpeas cooked with spinach, light cream and spices.

Potato cubes cooked in spinach and light cream.

Yellow Lentils prepared with onion tomatoes butter and a touch of spices

Chickpeas and potatoes prepared in the North Indian style.

Lightly marinated paneer (Cheese) cooked in a savory tomato sauce, cream & butter.

Fresh home-made cheese cooked with tender green peas and spices in a curry sauce.

Green peas cooked with potatoes and spices in a curry sauce.

Mixed vegetables balls cooked in a creamy tomato sauce with nuts and raisins.

Fresh garden vegetables blended with spices in a curry sauce.

Lentils prepared with butter and a touch of spices.

Mashed eggplant cooked with mildly spiced vegetable.

A general blend of garden vegetables, cashews and raisins in a light cream sauce.

Potato cubes cooked in a tangy hot sauce.

Fresh vegetables cooked with green peppers, tomatoes and onions in a curry sauce.

Potatoes and cauliflower cooked with spices.

Tender mushrooms and green peas cooked in mild spices.

Home-made cheese cooked in a tomato sauce with cream, nuts, raisins and spices.

Okara cooked with sliced onions, tomatoes and mild spices.

Home-made cheese cooked with green peas and spices with a touch of cream.

Fenugreek leaves cooked with green peas and spices with a touch of cream.

Yogurt based sauce of chicken, fresh ginger, onions and bell pepper served in a hot wok.

( Butter Chicken) Marinated chicken pieces with creamy tomato-butter sauce, nuts and raisins.

Mildly spiced chicken with lots of sauce.

Chicken pieces gently cooked in a creamy sauce with nuts, raisins & spices.

Chicken pieces cooked in a curry sauce with green peppers, tomatoes and onions.

Chicken pieces and potatoes cooked ina tangy hot sauce.

Lightly marinated chicken cooked in a savory tomato sauce with onion and butter.

Chicken Tikka Masala Sauce only no Chicken added (vegetarian sauce)

Tandoori chicken tikka cooked with spinach, spices and light cream.

Chicken pieces cooked with spinach and light cream.

Tender chicken pieces cooked with green peas and spies in a curry sauce.

Tender chicken pieces cooked with mushrooms and mild spices in a curry sauce.

Chicken cooked with fresh garden vegetables in a curry sauce.

Lamb Cooked with curry sauce and blend of yogurt

Lamb smothered with tomatoes, onions and bell peppers in a curry sauce.

Lamb simmered with cashews and raisins in a cream sauce.

Lamb cooked in spinach and light cream.

Lamb simmered with potatoes in a tangy hot sauce.

Lamb cooked with mushrooms in a curry sauce.

Lamb cooked with fresh green peas and mild spices in curry sauce.

Lamb cooked with fresh ginger, onions and bell peppers served in a hot wok.

Lamb cooked fresh garden vegetables in a curry sauce.

Boned Goat meat cooked in thick onion based curry sauce served with rice

Fish skewered, marinated and pan fried with tomatoes, curry and cream.

Fish cooked with spinach and light cream.

Fish with potatoes cooked in a tangy hot sauce.

Fish smothered with onions, ginger, garlic, bell peppers and tomatoes.

Mahi mahi fish cooked with ginger, onions and bell peppers.

Fish blended with cashews and raisins in a cream sauce.

Shrimp skewered, marinated and pan-fried with tomatoes, curry and cream.

Shrimp cooked with spinach and light cream.

Shrimp with potatoes cooked in a tangy hot sauce.

Shrimp smothered with onions, ginger, garlic, bell peppers and tomatoes.

Shrimp blended with cashews and raisins in a cream sauce.

Chickpeas with lamb in a curry sauce served with nan and rice.

Mildly spiced shrimp and lamb in a curry served with nan and rice.

Chickpeas prepared North Indian style served with 1 puffed fried bread

Basmati rice blended with fresh garden vegetables, nuts and raisins.

Basmati rice cooked with chicken, green peas, nuts and raisins.

Basmati rice cooked with lamb, green peas, nuts and raisins.

Basmati rice cooked with shrimp, fresh peas, nuts and raisins.

Special rice cooked with goat meat with bones, nuts and raisins.

A special blend of rice with a touch of spices, green peas and onions.

Chopped spinach cooked with basmati rice, nuts and raisins.

Plain basmati rice.

Special rice cooked with ground beef with nuts and raisins.

Jalebi, is a sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold

Home-made creamy cheese patty served cold and topped with pistachios and rose water.

Two fried cheese balls soaked in honey syrup and served warm.

Indian style rice pudding served cold and topped with rose water.

Indian style pistachio ice cream topped with rose water.

Grated carrots cooked with milk cardamom and nuts

indian Style mango ice cream