Amante's Italian Cuisine Menu

Tender squid lightly dusted deep fried to perfection

Lump crab with panko bread crumbs, pan seared and served over a bed of arugula. Served with a spicy remoulade

Large fresh mussels simmered in a light plum tomato sauce with fresh garlic and basil

Steamed shrimp chilled and served with cocktail sauce

Fresh mozzarella breaded and deep fried to a perfection. Served with our homemade marinara sauce

Sharp provolone, fresh mozzarella, roasted red peppers, marinated artichokes, prosciutto and sopressata topped with shaved parmesan cheese

Eggplant stuffed with ricotta and mozzarella cheese baked and topped with our homemade marinara sauce

Broccoli Rabe sautéed in fresh garlic and olive oil, served with a chivalini sausage link and roasted red peppers

Romaine lettuce, croutons, homemade dressing and topped with shaved fresh parmesan cheese

Mixed greens, tomatoes, onions, cucumbers, black and green olives

Fresh mozzarella, basil, tomatoes, roasted peppers and black olives. Drizzled with balsamic glaze

Fresh diced tomatoes seasoned with fresh garlic, basil, salt and pepper. Served on toasted bread with a balsamic glaze and shaved parmesan

Mixed greens, goat cheese, grapes and candied walnuts balsamic dressing topped with aged balsamic reduction

Black and green olives, onions, tomatoes, cucumbers, fresh mozzarella and romaine lettuce chopped and tossed in our homemade chef's balsamic dressing

Hearts of romaine, gorgonzola cheese, crispy bacon and blue cheese dressing

Or with meatballs

Fresh mozzarella and fresh pomodoro sauce

Light brandy créme sauce with cherry tomatoes topped with baby shrimp

Penne pasta sautéed with assorted vegetables simmered in garlic and oil

Linguini with clams served in a red or white clam sauce

Fresh broccoli rabe sautéed in olive oil and fresh garlic

Tender veal scallopini, dipped in egg and sautéed in a light white wine, lemon butter sauce. Served with a side of pasta

Veal scallopini simmered in a marsala wine sauce topped with fresh chopped mushrooms. Served with a side of pasta

Grilled 10oz beef tenderloin with port wine sauce, served with roasted potatoes and steamed broccoli

Slowly braised in a barolo wine sauce served with mash potatoes and the vegetable of the day

Veal chop on the bone lightly breaded and topped with prosciutto, fresh mozzarella, spinach with a marsala wine sauce. Served with the vegetable of the day

Grilled to perfection finished with demi-glace accompanied with carrots and roasted butter parsley potatoes

Snapper fillet dipped in egg and sautéed in a light white wine lemon butter sauce and served with the vegetable of the day

Mussels, clams, calamari, shrimp and fish of the day with choice of red or white sauce over linguini

Tender chopped squid, marinated in our spicy Fra Diavolo sauce, over a bed of linguini

Fresh mahi simmered with chopped tomatoes, fresh basil, black and green olives, onions, capers, and garlic. Served with the vegetable of the day

Shrimp sautéed in our lemon, white wine butter garlic sauce topped with scallions over a bed of linguini

Lump crab and panko bread crumbs baked with wine and finished with a light brandy sauce. Served with the vegetable of the day

Maine lobster flambéed with brandy in a delicate pink sauce

Baked grouper with bread crumbs, parmesan cheese, paprika, oregano, salt and pepper in a lemon white wine butter sauce served over a bed of spinach

Seabass sautéed in a light tomato broth accompanied with 3 shrimp, 3 clams and served over a bed of spinach

Boneless chicken breast breaded with Italian seasoned bread crumbs topped with our homemade marinara sauce and melted mozzarella cheese

Chicken Scallopini simmered in a marsala wine sauce topped with fresh chopped mushrooms

Chicken scallopini simmered with peas, mushrooms and artichokes in a light pink sauce

Parmesan crusted chicken breast in a lemon martini sauce

Boneless chicken breast dipped in egg sautéed in a light white wine, lemon butter sauce

Boneless chicken breast sautéed with Italian sausage, fresh mushrooms, onions, pepperoncini, potatoes, black and green olives. Served over angel hair pasta

Boneless chicken breast sautéed with green peppers, onions, mushrooms, and olives in a plum tomato sauce

Calamari, shrimp, mussels and baby shrimp marinated with mixed vegetables and topped with aged balsamic vinegar

Tender squid lightly dusted deep fried to perfection

Lump crab with panko bread crumbs, pan seared and served over a bed of arugula. Served with a spicy remoulade

Large fresh mussels simmered in a light plum tomato sauce with fresh garlic and basil

Steamed shrimp chilled and served with cocktail sauce

Fresh mozzarella breaded and deep fried to a perfection. Served with our homemade marinara sauce

Sharp provolone, fresh mozzarella, roasted red peppers, marinated artichokes, prosciutto and sopressata topped with shaved parmesan cheese

Eggplant stuffed with ricotta and mozzarella cheese baked and topped with our homemade marinara sauce

Baked breaded eggplant layered with tomato, fresh mozzarella and basil topped with balsamic glaze. (Served at room temperature)

Broccoli Rabe sautéed in fresh garlic and olive oil, served with a chivalini sausage link and roasted red peppers

Served with hot sauce, blue cheese and celery

Romaine lettuce, croutons, homemade dressing and topped with shaved fresh parmesan cheese

Mixed greens, tomatoes, onions, cucumbers, black and green olives

Fresh mozzarella, basil, tomatoes, roasted peppers and black olives. Drizzled with balsamic glaze

Fresh diced tomatoes seasoned with fresh garlic, basil, salt and pepper. Served on toasted bread with a balsamic glaze and shaved parmesan

Mixed greens, goat cheese, grapes and candied walnuts balsamic dressing topped with aged balsamic reduction

Black and green olives, onions, tomatoes, cucumbers, fresh mozzarella and romaine lettuce chopped and tossed in our homemade chef's balsamic dressing

Hearts of romaine, gorgonzola cheese, crispy bacon and blue cheese dressing

Chicken topped with arugula, tomatoes, cucumbers and onions tossed in a citrus vinaigrette with shaved parmesan cheese

Mixed greens, turkey, ham, bacon, avocado, cherry tomatoes, boiled eggs, provolone cheese and bermuda onion with ranch dressing

Pears, grapes, candied walnuts and mixed greens with a honey balsamic dressing

Arugula, cherry tomatoes and walnut goat cheese with honey lime dressing

Beef tenderloin pounded thin with arugula, fresh tomatoes, onions, cucumbers and shaved parmesan with a citrus truffle vinaigrette

Or with meatballs

Fresh mozzarella and fresh pomodoro sauce

Light brandy créme sauce with cherry tomatoes topped with baby shrimp

Penne pasta sautéed with assorted vegetables simmered in garlic and oil

Linguini with clams served in a red or white clam sauce

Tender veal scallopini, dipped in egg and sautéed in a light white wine, lemon butter sauce. Served with a side of pasta

Veal scallopini simmered in a marsala wine sauce topped with fresh chopped mushrooms. Served with a side of pasta

Grilled 10oz beef tenderloin with port wine sauce, served with roasted potatoes and steamed broccoli

Slowly braised in a barolo wine sauce served with mash potatoes and the vegetable of the day

Veal chop on the bone lightly breaded and topped with prosciutto, fresh mozzarella, spinach with a marsala wine sauce. Served with the vegetable of the day

Grilled to perfection finished with demi-glace accompanied with carrots and roasted butter parsley potatoes

Snapper fillet dipped in egg and sautéed in a light white wine lemon butter sauce and served with the vegetable of the day

Mussels, clams, calamari, shrimp and fish of the day with choice of red or white sauce over linguini

Tender chopped squid, marinated in our spicy Fra Diavolo sauce, over a bed of linguini

Shrimp sautéed in our lemon, white wine butter garlic sauce topped with scallions over a bed of linguini

Fresh mahi simmered with chopped tomatoes, fresh basil, black and green olives, onions, capers, and garlic. Served with the vegetable of the day

Lump crab and panko bread crumbs baked with wine and finished with a light brandy sauce. Served with the vegetable of the day

Maine lobster flambéed with brandy in a delicate pink sauce

Baked grouper with bread crumbs, parmesan cheese, paprika, oregano, salt and pepper in a lemon white wine butter sauce served over a bed of spinach

Seabass sautéed in a light tomato broth accompanied with 3 shrimp, 3 clams and served over a bed of spinach

Boneless chicken breast breaded with Italian seasoned bread crumbs topped with our homemade marinara sauce and melted mozzarella cheese

Chicken Scallopini simmered in a marsala wine sauce topped with fresh chopped mushrooms

Chicken scallopini simmered with peas, mushrooms and artichokes in a light pink sauce

Parmesan crusted chicken breast in a lemon martini sauce

Boneless chicken breast dipped in egg sautéed in a light white wine, lemon butter sauce

Boneless chicken breast sautéed with Italian sausage, fresh mushrooms, onions, pepperoncini, potatoes, black and green olives. Served over angel hair pasta

Boneless chicken breast sautéed with green peppers, onions, mushrooms, and olives in a plum tomato sauce

Broccoli, spinach, garlic and mozzarella. (With or without sauce)

Ricotta and mozzarella

Mushrooms, green peppers, onions, black olives, broccoli, spinach and mozzarella

Pepperoni, sausage, ham, meatballs and bacon

Fresh broccoli rabe sautéed in olive oil and fresh garlic

With meat sauce

Crabmeat, Crackers, Carrots, Celery, and Onions

Marinara, Francese or Piccata sauce

Steamed or Sautéed

Irish cream, Dekuyper White Cream de Cacao, black coffee, dash of Dekuyper Hazelnut Liqueur and Dekuyper Dark Cream de Cacao, topped with whipped cream

Shot of espresso with Dekuyper Coffee Liqueur and Irish Cream, blended with milk, chocolate syrup and sugar