Aman's Indian Bistro Menu

Chicken cubes broiled in tandoor and cooked in a mild tomato and onion cream sauce.

A crispy pastry stuffed with mildly spiced potatoes and peas. 2 pcs in an order

Traditional clay oven baked white bread.

Cottage cheese cubes and vegetables cooked in a special tomato butter sauce.

Homemade cottage cheese cooked with spinach, herbs and spices.

Refreshing yogurt drink with mango.

Traditional Indian chicken curry with freshly grounded spices.

Turnovers stuffed with fresh minced lamb.

Fresh vegetables dipped in a delicately spiced batter and deep fried.

Tender pieces of juicy chicken prepared with basmati rice, flavored with saffron and delicate spices.

Roasted boneless chunks of chicken cooked in a tomato butter sauce.

Boneless chicken dipped in garbanzo batter and deep fried.

Assortment of veg samosa, assorted pakoras and alu tikki.

Turnovers stuffed with fresh minced lamb.

Tandoori roasted marinated cottage cheese with green peppers, tomatoes and onions.

Ground lamb with onions and fresh herbs roasted in clay oven.

Boneless chicken marinated in garlic, herbs and spices and grilled in clay oven.

Assortment of keema samosa, seekh kabab, and chicken pakora.

Wild salmon in a ginger chilly tangy sauce with onions and green peppers.

Potato pancakes topped with curried garbanzos, herbs, and spices.

Garden fresh long hot pepper stuffed with spices and batter fried to golden brown.

Seasoned potatoes and vegetables with crisp wafers tossed in yogurt, topped with tamarind sauce.

Fresh vegetables dipped in a delicately spiced batter and deep fried.

Cauliflower stir-fried with a sweet and tangy indo-chinese sauce.

Delicately spiced fresh tomato soup.

Punjabi style green salad with raita dressing.

Indo-Chinese soup, made with red and green chilies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and a pinch of sugar.

Roasted boneless chunks of chicken cooked in a tomato butter sauce.

Traditional Indian chicken curry with freshly grounded spices.

Boneless chicken sautéed in a seasoned coconut paste.

Chicken stewed with potatoes and tomatoes in a spicy and tangy sauce.

Tender chicken cubes with herbs and creamed spinach.

Boneless chunks of chicken marinated in garlic and authentic Indian spices and broiled in clay oven.

Very mild and sweet chicken mango curry with herbs and spices.

Chunks of chicken sautéed with green bell peppers, onions, tomatoes and vegetables.

A royal dish, boneless chunks of chicken cooked in almond and cashew cause, topped with dry fruits.

Southern-Indian curry with boneless chicken in coconut, curry leaves, and mustard seed.

Homemade cottage cheese cooked with spinach, herbs and spices.

Chickpeas cooked in traditional North-Indian spices.

Shredded homemade cottage cheese cooked in chef's special black peppery sauce.

Yellow lentils in herbs and spices, cooked with onions, ginger and garlic.

Fresh cauliflower with sautéed potatoes and spices.

A light cheese and vegetable dumplings in a cashew cream sauce.

Grilled eggplant pureed and cooked with peas, tomatoes, onions and spices.

A royal entree, nine vegetables cooked in mild creamy sauce,sprinkled with dry nuts.

Homemade cottage cheese and garden fresh green peas in a tomato sauce.

Garden fresh fenugreek leaves and green peas cooked in a creamy sauce with nuts and fruits.

Our specialty. Shredded cottage cheese in chefs special mild sauce.

Sautéed okra with onions, tomatoes and oriental spices.

Green lentils and black beans slow simmered, lightly sautéed with ginger, garlic and onions.

Homemade cheese cubes cooked in an Indian wok with chopped tomatoes, green peppers, fresh garlic and spices.

Garden fresh green peas cooked with cashew nuts, herbs and spices.

Seasoned vegetables sautéed with tomatoes, onions and bell peppers.

Combination of mix vegetables cooked in a spicy and tangy sauce.

An exotic preparation of tender lamb, cooked in spiced creamy cashew sauce.

Tender juicy goat-in-bone pieces in patiala spices, sautéed with chopped tomatoes.

Tender cubes of lamb cooked in a black peppery spiced sauce.

Chunks of lamb sautéed with fresh ginger, tomatoes and bell peppers cooked in an Indian wok.

Tender lamb chunks sautéed with potatoes, hot spices, and vinegar.

Tender juicy lamb pieces in patiala spices, sautéed with chopped tomatoes.

Tender cubes of lamb broiled in tandoor, cooked in a mild tomato sauce.

An exotic preparation of tender goat-in-bone. Cooked in spiced creamy cashew sauce.

Mild and sweet mango curry with herbs and spices.

Curry made with freshly ground coconut and an array of goan spices.

Mild and sweet mango curry with herbs and spices.

Hot and spicy tangy sauce with potatoes and a touch of vinegar.

Curry made with freshly ground coconut and an array of goan spices.

Shrimp cooked with onions, bell peppers, tomatoes in light sauce.

Shrimp in black peppery masala sauce.

Sautéed shrimp with creamed spinach and herbs.

Cooked in a light tomato sauce with ginger and onions, flavored with fresh Indian herbs.

Hot and spicy tangy sauce with potatoes and a touch of vinegar.

Tender pieces of lamb cooked with basmati rice and exotic spices.

Basmati rice cooked with seasoned vegetables, herbs and spices.

Long-grain white basmati rice garnished with green peas.

Basmati rice cooked with cumin seeds, herbs and spices.

Indian basmati rice cooked with shrimp, onions, fresh ginger and delicate spices.

Chinese style, basmati rice cooked with Indian spices and vegetables.

Saffron flavored basmati rice cooked with dried fruits.

Boneless chicken breast in spices and yogurt grilled on a skewer in tandoor.

Boneless chicken in a creamy ginger and garlic marinade broiled in tandoor.

Boneless juicy chunks of chicken marinated in mint and spices, grilled in clay oven.

Tender lamb cubes marinated in herbs and spices, broiled in skewer in tandoor.

Ground lamb with onions and fresh herbs roasted in skewer in clay oven.

Salmon marinated in yogurt based herbs and spices, grilled on skewer in Indian clay oven.

Jumbo shrimp marinated overnight in special blend of spices and grilled in tandoor.

Boneless chicken cubes with a sweet and tangy sauce.

Cubed chicken stir fried indo-chinese style with peppers in tangy sauce.

A special marinated deep-fried chicken dish.

Homemade cottage cheese with a ginger chilly tangy sauce.

Mixed vegetable dumplings stir fried in an indo-chinese celery flavored sauce.

Marinated mix vegetables deep fried and cooked in a garlic sauce.

Marinated shrimp cooked with ginger flavored stock in tangy sauce.

Traditional clay oven baked white bread.

Delicious unleavened bread stuffed with cheese blend.

Your choice of any two stuffed and one plain bread from above.

Delicious unleavened bread stuffed with delicately spiced onion and spices.

Scrumptious unleavened bread stuffed with ground lamb, herbs and spices.

Scrumptious unleavened bread stuffed with nuts and raisins.

Whole wheat bread stuffed with delicately spiced potatoes.

Whole wheat bread baked in tandoor.

Freshly baked, traditional flatbread from the tandoor oven.

Multi-layered whole wheat bread.

Whole wheat deep fried puffy bread.

Spicy Indian mixed pickle.

Crisp lentil wafers.

Sweet and sour mango relish.

Milk puffs, deep fried, soaked in a saffron flavored honey syrup.

Creamed cottage cheese prepared in sweetened milk flavored with pistachios.

Pure mango pulp blended to create a refreshing and sweet drink.

Refreshing sweet plain yogurt drink.

Refreshing yogurt drink with salt and spices.