Aman's Indian Bistro Menu

Turnovers stuffed with fresh minced lamb.

Potato pancakes topped with curried garbanzos, herbs, and spices.

Fresh vegetables dipped in a delicately spiced batter and deep fried.

Garden fresh long hot pepper stuffed with spices and batter fried to a golden brown.

Seasoned potatoes and vegetables with crisp wafers tossed in yogurt, topped with tamarind sauce.

Cauliflower stir-fried with a sweet and tangy Indo-Chinese sauce.

Tandoori roasted marinated Cottage cheese with green peppers, tomatoes, and onions.

Boneless chicken marinated in garlic, herbs, and spices and grilled in clay oven.

Boneless chicken dipped in garbanzo batter and deep fried.

Wild salmon in a ginger chilly tangy sauce with onions and green peppers.

Assortment of veg samosa, assorted pakoras and alu tikki.

An assortment of keema samosa, seekh kabab and chicken pakora.

Plain flour based dumplings steamed with minced chicken and Indian spices

Plain flour based dumplings steamed with cabbage, carrot and spring onion stuffing

Indian cottage cheese dipped in a delicately spiced batter and deep fried

Fresh vegetable and lentil soup with herbs.

Indo-Chinese soup, made with red and green chilies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and a pinch of sugar.

Punjabi style green salad with raita dressing.

Chicken cubes broiled in tandoor and cooked in a mild tomato and onion cream sauce.

A royal dish, boneless chunks of chicken cooked in almond and cashew cause, topped with dry fruits.

Roasted boneless chunks of chicken cooked in a tomato butter sauce.

Tender chicken cubes with herbs and creamed spinach.

Chicken stewed with potatoes and tomatoes in a spicy and tangy sauce.

Boneless chicken sautéed in a seasoned coconut paste.

Chunks of chicken sautéed with green bell peppers, onions, tomatoes and vegetables.

Southern-Indian curry with boneless chicken in coconut, curry leaves, and mustard seed.

Very mild and sweet chicken mango curry with herbs and spices.

An exotic preparation of tender lamb, cooked in spiced creamy cashew sauce.

Tender lamb chunks sautéed with potatoes, hot spices, and vinegar.

Tender cubes of lamb prepared with fresh spinach, coriander, and herbs.

Chunks of lamb sautéed with fresh ginger, tomatoes and bell peppers cooked in an Indian wok.

Tender cubes of lamb cooked in a black-peppery spiced sauce.

Tender cubes of lamb broiled in tandoor, cooked in a mild tomato sauce.

Tender juicy goat-in-bone pieces in Patiala spices, sautéed with chopped tomatoes.

An exotic preparation of tender goat-in-bone, cooked in spiced creamy cashew sauce.

Tender Goat cubes sautéed with potatoes, hot spices, and vinegar.

Tender Goat cubes prepared with fresh spinach, coriander, and herbs.

Succulent Goat cubes sautéed with fresh ginger, tomatoes and bell peppers cooked in an Indian wok.

Tender Goat Cubes cooked in a black-peppery spiced sauce.

Succulent Cubes of Goat cooked in a mild tomato base sauce.

Curry made with freshly ground coconut and an array of Goan spices.

Sautéed shrimp with creamed spinach and herbs.

Hot and spicy tangy sauce with potatoes and a touch of vinegar.

Mild and sweet mango curry with herbs and spices.

Shrimp in black-peppery masala sauce.

Shrimp cooked with onions, bell peppers, tomatoes in a light sauce.

Cooked in a light tomato sauce with ginger and onions, flavored with fresh Indian herbs.

Curry made with freshly ground coconut and an array of Goan spices.

Hot and spicy tangy sauce with potatoes and a touch of vinegar.

Mild and sweet mango curry with herbs and spices.

Yellow lentils in herbs and spices, cooked with onions, ginger, and garlic.

Chickpeas cooked in traditional North-Indian spices.

Fresh cauliflower with sautéed potatoes and spices.

Homemade Cottage cheese cooked with spinach, herbs, and spices.

Cottage cheese cubes and vegetables cooked in a special tomato butter sauce.

Homemade Cottage cheese and garden fresh green peas in a tomato sauce.

Homemade cheese cubes cooked in an Indian wok with chopped tomatoes, green peppers, fresh garlic, and spices.

Our specialty, shredded Cottage cheese in chef's special mild sauce.

Garden fresh fenugreek leaves and green peas cooked in a creamy sauce with nuts and fruits.

A royal entrée, nine vegetables cooked in a mild creamy sauce, sprinkled with dry nuts.

A light cheese and vegetable dumplings in a cashew cream sauce.

Sautéed okra with onions, tomatoes, and oriental spices.

Garden fresh green peas cooked with cashew nuts, herbs, and spices.

Grilled eggplant pureed and cooked with peas, tomatoes, onions, and spices.

Seasoned vegetables sautéed with tomatoes, onions and bell peppers.

Combination of mix vegetables cooked in a spicy and tangy sauce.

Shredded homemade Cottage cheese cooked in chef's special black-peppery sauce.

Mix vegetables pieces cooked in a creamy buttery sauce

Shredded Paneer tossed in a tomato-onion mixture full of rich spices.

Indian Scrambled Eggs with a tomato-onion mixture full of rich spices.

Tofu cooked in a special creamy tomato buttery sauce

Seasoned spinach and onions fried in chef's special garbanzo batter and topped with tomatoes, onions and chaat seasoning!

Tofu pieces stir-fried in a tangy Indo-Chinese style sauce!

Tofu cubes cooked in a Thai style coconut curry with a variety of fresh vegetables!

Cauliflower pieces marinated in a tangy ginger garlic sauce cooked in a Thai style coconut curry!

Succulent pieces of soy-based lamb pieces simmered with freshly grounded spices!

Succulent pieces of soy-based lamb pieces tossed in a creamy spinach sauce!

Succulent pieces of soy-based lamb pieces tossed in a creamy spinach sauce

Whole wheat bread baked in tandoor.

Whole wheat deep fried puffy bread.

Fresh garlic and coriander seasoned naan.

Delicious unleavened bread stuffed with delicately spiced onion and spices.

Scrumptious unleavened bread stuffed with nuts and raisins.

Multi-layered whole wheat bread.

Whole wheat bread stuffed with delicately spiced potatoes.

Scrumptious unleavened bread stuffed with ground lamb, herbs and spices.

Your choice of any two stuffed and one plain bread from above (please specify when you order online).\nKeema, Puri, Chapati not included

Delicious unleavened bread stuffed with cheese blend.

Fresh garlic and green chilly coriander-seasoned Naan

Flaky buttery whole wheat bread

Tender pieces of juicy chicken prepared with basmati rice, flavored with saffron and delicate spices.

Tender pieces of lamb cooked with basmati rice and exotic spices.

Tender pieces of Goat cubes prepared with basmati rice, flavored with saffron and delicate spices.

Indian basmati rice cooked with shrimp, onions, fresh ginger, and delicate spices.

Saffron flavored basmati rice cooked with dried fruits.

Chinese style, basmati rice cooked with Indian spices and vegetables.

Basmati rice cooked with cumin seeds, herbs, and spices.

Basmati rice cooked with fried egg in Indian spices

Fresh steamed Indian basmati rice.

Basmati rice cooked with egg, herbs and spices

Spring chicken marinated overnight in yogurt flavored with fresh aromatic Indian spices and herbs, cooked in the Indian clay oven.

Boneless chicken in a creamy ginger and garlic marinade broiled in tandoor.

Boneless chicken breast in spices and yogurt grilled on a skewer in tandoor.

Boneless juicy chunks of chicken marinated in mint and spices, grilled in clay oven.

Jumbo shrimp marinated overnight in a special blend of spices and grilled in tandoor.

Salmon marinated in yogurt based herbs and spices, grilled in a skewer in Indian clay oven.

Tender lamb cubes marinated in herbs and spices, broiled in a skewer in tandoor.

Ground lamb with onions and fresh herbs roasted in a skewer in clay oven.

Mixed vegetable dumplings stir-fried in an Indo-Chinese celery flavored sauce.

Homemade Cottage cheese with a ginger chilly tangy sauce.

Boneless chicken cubes with a sweet and tangy sauce.

Cubed chicken stir-fried Indo-Chinese style with peppers in a tangy sauce.

Rice noodles stir-fried with vegetables, ginger, garlic, and green onions.

Marinated shrimp cooked with ginger flavored stock in a tangy sauce.

A special marinated deep-fried chicken dish.

Rice noodles stir-fried with chicken, vegetables, ginger, garlic and green pepers

Sweet and sour mango relish.

Spicy Indian mixed pickle.

Crisp lentil wafers.

Sweet, sour and spicy shredded onion relish.

Cardamom flavored Indian rice pudding topped with dry fruits.

Creamed Cottage cheese prepared in sweetened milk flavored with pistachios.

Shredded carrots cooked in chef's special dairy base sauce.

Refreshing yogurt drink with strawberry.

Refreshing sweet plain yogurt drink.

Refreshing yogurt drink with salt and spices.

coke, diet coke, sprite, ginger ale, pepsi, fanta

Indian hot spiced tea.