AMANO

Get the coffee with the fancy cream on top! So good!

This is by far my favorite restaurant in the valley. The food and service is always outstanding. The fish tacos are amazing and love the tres leches cake

We had an enjoyable brunch. The food was delicious.

The Best Fish Tacos on Mother Earth! And one of the best overall dining experiences you can have. If you are a foodie, come here now. This place is our favorite restaurant in the Treasure Valley and overall dining experience can’t be beat. It’s the first place we bring family who visit from out of town. Everything is handmade and even brought from Mexico when in season. We haven’t tried the whole menu, but close, and some of our favorites include the Fish Tacos, Carnitas Plate, Mole Verde (cauliflower), Esquites (corn) and from the bar El Amano and La Rebanadita. Seth

We were given a gift card for this place for Christmas. We booked our reservations over a month in advance. We'd heard about this place for a while and were excited to give it a try. All in all, it was an enjoyable experience but insanely expensive. My husband ordered a basic margarita on the rocks. Said it was good but more ice than anything. We tried the guacamole and it was very good but a bit heavy on the herbs on top. I was pleasantly surprised by the fresh dill on top and may try it in my own now. The basket of chips that came with it had a whopping 7 chips in it. My husband ordered the carne asada plate and I got the birria tacos. Both were delicious, but again, way overpriced. You'd think for a $28 taco plate you'd at least get rice and beans but that had to be ordered on the side. The restaurant was rather loud but not intolerable. The service was fast and friendly. We had a nice time and the food was good but the prices were just insane. Was nice to try once but we doubt we'll be back simply because of the expense.

My partner and I came to Amano to celebrate our 10th anniversary. Upon entering, we were graciously welcomed in and even treated to a complimentary glass of champagne for our special day. Ragner took great care of us, patiently reviewing the menu with us and making some great recommendations. Their mezcal menu is the most extensive I’ve ever seen, very impressive for Idaho! We settled on splitting the rojas de crema (for their last night!), cochinita pibil pork tacos and the carne asada platter. Ragner had warned us that the pork was spicy, but that it was his favorite menu item. I can see why! It definitely has a kick to it, but is so delicious- we could hardly put them down. The steak was excellent, succulent with a perfect smoky crust. My favorite part might have been the made-to-order tortillas- I could eat a basket of them plain. The food lives up to its reputation, but more importantly for us as an LGBTQIA+ ️‍ couple, we weren’t sure how we’d be received. We felt appreciated and our love celebrated by everyone we encountered at Amano- not something we always encounter in Idaho. This might not be something everyone considers before going out, but it’s important to us. Thank you! We will definitely be back again soon!