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Amanecer Restaurant And Lounge Menu

4.3
(100+ Reviews)
$Dominican
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(212) 926-0202
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  • Customer Favorites

    Our most frequently ordered and highly rated selections.

    • Mondongo / Tripe Stew (Diario - Daily)

      Tripe stew with choice of small or large serving.

    • Pastelitos / Meat Pies

      Handcrafted pies filling with fresh & delicious meats of your choice. Included a mayo-ketchup sauce.
      $3.00

    • Cubano / Cuban

      $11.00

    • Limonada / Lemonade

      Lemonade, fresh-squeezed. Options: 16 oz, 32 oz sizes.
      $7.00

    • Pernil al Horno / Roasted Pork

      Tender roasted pork served with seasoned rice, garnished with fresh cilantro, and accompanied by a side of green sauce.
      $22.00

    • Ensalada de papa (rusa) / Potato salad

      Potato salad offered in small or large sizes.
      $6.00

    • Bolitas de Yuca rellenas/Cassava balls filled with your choice

      Fried ripe plantains, choice of small or large size.
      $3.00

    • 3 Golpes / 3 Strikes

      Incluye 5 PIEZAS . 2 huevos fritos o revueltos, 2 salami fritos, 1 queso blanco frito. / Includes 5 PIECES . 2 fried or scrambled eggs, 2 fried salami, 1 fried white cheese.
      $12.00

    • Morir Soñando / Domi Juice

      Leche evaporada con jugo de naranja o chinola. / Evaporated milk with orange or passion fruit juice.
      $7.00

    • Quipes/Kipes

      Crispy French fries available in small or large sizes.
      $3.00

  • Frituras estilo Dominicano Bandejas/Dominican style Fritters Trays

    Frituras estilo Dominicano contiene diferentes tipos de carnes y otros articulos. Estas deliciosas carnes y articulos son fritos . Regularmente se acompana con tostones o papa fritas. Es un plato muy comun para aperitivos (Especialmente para eventos). Dominican style fritters which contain different meats and other items. These delicious meats and items are fried. This is a very common dish regular served for appetizer. Served with Green fried plantains or French fries. (Especially for Events)

    • Bandeja mini /Mini tray (3 pp) Elegir 4 articulos - Choose 4 items

      Typically includes fried chicken, pork chunks, Dominican sausage, salami, fried cheese, and plantains.
      $40.00

    • Bandeja peq/Small tray (10 pp) Elegir 6 articulos - Choose 6 items

      Fried chicken fritters, typically accompanied by Dominican sausage, fried pork chunks, fried cheese, and fried plantains.
      $70.00

    • Bandeja Mediana/Medium tray (15 pp) Elegir 7 articulos - Choose 7 items

      Assorted Dominican-style fritters, typically including fried chicken, pork chunks, Dominican sausage, salami, fried cheese, and plantains.
      $125.00

    • Bandeja Grande/Large tray (20 PP) Elegir 9 articulos - Choose 9 items

      A large tray of Dominican-style fritters, typically includes fried chicken, pork chunks, Dominican sausage, salami, fried cheese, and plantains.
      $160.00

  • Aperitivos / Starters

    • Pastelitos / Meat Pies

      Handcrafted pies filling with fresh & delicious meats of your choice. Included a mayo-ketchup sauce.
      $3.00

    • Quipes/Kipes

      Crispy French fries available in small or large sizes.
      $3.00

    • Bolitas de Yuca rellenas/Cassava balls filled with your choice

      Fried ripe plantains, choice of small or large size.
      $3.00

    • Bacalaitos/Codfish fritter

      Delicious and very tasty as an appetizer (fried) Made with fresh cod fillet fish, onions, pepper, eggs and flour
      $3.00

  • Desayunos/ Breakfasts - 8 am a 12:00 pm (ONLY)

    Elige 1: mangú, guineos verdes hervidos, puré de papas o yuca hervida. / Choose 1: creamy mashed green plantains, boiled green bananas, mashed potatoes or boiled cassava.

    • Avena / Homemade Oatmeal

      Avena hecha diario/Daily Homemade oatmeal

    • 3 Golpes / 3 Strikes

      Incluye 5 PIEZAS . 2 huevos fritos o revueltos, 2 salami fritos, 1 queso blanco frito. / Includes 5 PIECES . 2 fried or scrambled eggs, 2 fried salami, 1 fried white cheese.
      $12.00

    • 4 Golpes / 4 Strikes

      Elegir 7 PIEZAS / Choose 7 PIECES
      $15.00

    • Mini

      Mini: Small portion of scrambled eggs, typically includes cheese, beans, and fried plantains.
      $9.00

    • Amanecer Especial / Amanecer Special

      Scrambled eggs with tomatoes, onions, and green peppers, accompanied by fried plantains, beans, cheese, and soft tortillas.
      $27.00

    • Tortilla de vegetales/ Vegetables Omelet

      A fluffy omelet filled with sautéed vegetables, featuring bell peppers, onions, and tomatoes.
      $9.00

    • Tortilla de carne/Meat Omelet

      Eggs with seasoned meat, typically featuring onions, peppers, and tomatoes, folded into an omelet.
      $11.00

  • Sándwiches / Sandwiches

    • Tostada de Queso / Grilled Cheese

      Melted cheese on grilled bread, a simple yet classic sandwich preparation.
      $5.00

    • Cubano / Cuban

      $11.00

    • Huevos, Ajíes, Cebolla y Tomate / Egg, Pepper, Onion & Tomato

      A sandwich featuring eggs, ajíes (peppers), onions, and tomatoes, typically assembled with these ingredients for a balanced flavor profile.
      $10.00

    • Pechuga a la Plancha / Grilled Chicken Breast

      Grilled chicken breast with sautéed bell peppers and onions, accompanied by a side of creamy mashed potatoes.
      $10.00

    • Jamón y Queso / Ham & Cheese

      Ham and cheese sandwich typically includes slices of ham and cheese, complemented by lettuce, tomato, and mayonnaise on bread.
      $8.00

    • Res / Steak

      Grilled steak slices with melted American cheese, typically includes grilled onions and peppers, served on a sub roll.
      $11.00

  • Sopas / Soups

    • Pollo / Chicken (Diario - Daily )

      Esta sopa es deliciosa. Preparada diario de vegetales frescos, fideos y pollo. This is a deliciuos soup. Made daily with fresh vegetables, noodles and chicken.

    • Mondongo / Tripe Stew (Diario - Daily)

      Tripe stew with choice of small or large serving.

    • Sancocho/Dominican Soup (Domingo) (only on Sunday)

      Delicious soup/stewed, traditional dish from the Dominican Republic. It is made with meats (thick sliced & chunks) Pork, hem or chicken, beef, smoke pork chop & sausage. Root vegetables: Green plantain, cassava, carrots, potatoes, kabocha squash & yautia blanca. It is traditional to served with white rice, & avocado but it's great by itself and it's even better next day.

    • Sopa de Res/Beef soup (Martes Y Jueves - Tuesday & Thursday only)

      Beef soup with vegetables, available on Tuesdays and Thursdays.

    • Asopao de gallina/ Rice with Hen Gumbo (Miercoles - Wednesday only)

      Tender hen pieces simmered with rice, olives, and vegetables in a rich broth.

    • Sopa de pescado / Fish soup (Lunes - Monday only)

      Tender fish pieces with chunks of potato and carrot, garnished with fresh cilantro in a savory broth.

    • Sopa de Mariscos/Seafood soup (Sabado - Saturday only)

      Mixed seafood soup with vegetables, including shrimp, squid, mussels, and crab, typically served with a marinated sauce.

  • Ensaladas / Salads

    • Aguacate / Avocado

      Freshly sliced avocado, ripe tomato wedges, crisp shredded lettuce, and radish slices garnished with cilantro.
      $5.00

    • Camarones / Shrimp

      Grilled shrimp served atop a bed of mixed greens, typically accompanied by tomatoes, cucumbers, onions, and dressing.
      $20.00

    • Ensalada de papa (rusa) / Potato salad

      Potato salad offered in small or large sizes.
      $6.00

    • Pollo a la Plancha / Grilled Chicken

      Grilled chicken served atop a bed of mixed greens, typically accompanied by tomatoes, cucumbers, and onions, dressed with house dressing.
      $17.00

    • Salmón a la Plancha / Grilled Salmon

      Grilled salmon served atop a bed of mixed greens, typically includes ingredients such as tomatoes, cucumbers, and a light dressing to complement the dish.
      $18.00

    • Mixta Verde / Mixed Green

      A mix of fresh greens typically includes lettuce, spinach, and arugula, accompanied by slices of cucumber, cherry tomatoes, and a light dressing.
      $5.00

    • Mixta Verde con Aguacate / Mixed Green with Avocado

      A blend of mixed greens accompanied by slices of ripe avocado, this salad typically includes a variety of fresh vegetables and is dressed with a light vinaigrette.
      $7.00

  • Entradas / Main Course

    La siguientes órdenes incluyen su elección de 1: arroz blanco con habichuelas, moro, tostones, papas fritas, puré de papas o vegetales al vapor. / The following orders include your choice of 1: white rice with beans, rice mixed with beans, fried green plantains, French fries, mashed potatoes or steamed vegetables.

    • Mofongos / Mashed Green Plantains

      Con sabor a ajo. / Garlic flavored.
      $15.00

  • Mariscos / Seafood

    • Arroz con Camarones / Rice with Shrimp

      Aromatic yellow rice with tender shrimp, and veggies
      $22.00

    • Asopao de Camarones / Soupy Rice with Shrimp

      $18.00

    • Sopa de Mariscos / Seafood Soup

      $23.00

    • Camarones a la Parrilla / Grilled Shrimp

      Grilled shrimp, typically prepared with a blend of seasoning, offering a simple yet delightful taste of the sea.
      $22.00

    • Camarones al Ajillo / Shrimp in Garlic Sauce

      Shrimp sautéed in a rich garlic sauce, often accompanied by a side of white rice.
      $22.00

    • Camarones Empanizados / Breaded Shrimp

      Crispy Breaded Shrimp, Golden Fried to Perfection
      $22.00

    • Camarones Enchilados / Shrimp in Hot Sauce

      Shrimp cooked in a robust hot sauce, typically including a blend of chili peppers and tomatoes, often garnished with fresh herbs.
      $22.00

    • Filete de Pescado Basa Frito / Fried Basa Fish Fillet

      Crispy fried basa fish fillet accompanied by tender potatoes and carrots, garnished with fresh cilantro and a wedge of lime.
      $22.00

    • Pescado Entero al Vapor o Frito / Fried or Baked Whole Red Snapper with Red Sauce

      Whole red snapper, offered fried, steamed, or baked, served with a vibrant red sauce.
      $24.00

    • Pescado Frito con Escabeche / Fried Fish with Marine Sauce

      Fried fish served with a tangy marine sauce, typically including a blend of vinegar, onions, and herbs.
      $24.00

    • Salmón al Vapor o a la Plancha / Steamed or Grilled Salmon

      Salmon, choice of steamed or grilled, served as main.
      $26.00

  • Carne de Res / Beef Meat

    • Bistec Empanizado / Breaded Beef Steak

      Breaded beef steak, typically coated in breadcrumbs and fried until golden, often accompanied by a selection of herbs and spices for added flavor.
      $24.00

    • Bistec Encebollado / Sautéed Steak with Onions

      Bistec Encebollado consists of a steak sautéed with onions, typically accompanied by traditional seasonings to enhance its flavor.
      $24.00

    • Bistec Salteado / Pepper Steak

      Sautéed beef strips with onions and bell peppers, typically includes a savory sauce.
      $24.00

    • Carne de Res Frita / Fried Beef Meat

      Fried beef meat, typically includes a simple seasoning to enhance the natural flavors of the beef.
      $24.00

    • Churrasco / Grilled Skirt Steak

      Grilled skirt steak served with chimichurri sauce and a side of fried plantains.
      $28.00

    • Rabo Guisado / Oxtail Stew

      Acompañado de tostones, papas fritas, moro o arroz blanco, habichuelas y una ensalada verde pequeña. / served with fried green plantains, fries, moro or white rice, beans and a small green salad.
      $27.00

  • Cerdo / Pork

    • Masita Frita / Fried Pork Chunks

      Masita frita consists of bite-sized pork chunks, typically deep-fried and served with a garnish of raw onions and a side of garlic sauce.
      $22.00

    • Chicharrones de Cerdo / Fried Pork with Rind

      Chicharrones de cerdo features crispy, deep-fried pork with the rind intact, typically seasoned with a blend of spices to enhance its savory taste.
      $22.00

    • Chuletas Fritas / Pork Chops

      $22.00

    • Pernil al Horno / Roasted Pork

      Tender roasted pork served with seasoned rice, garnished with fresh cilantro, and accompanied by a side of green sauce.
      $22.00

  • Pollo / Poultry

    • Chicharrones de Pollo con Hueso / Fried Chicken Chunk with Bone

      $18.00

    • Chicharrones de Pollo sin Hueso / Fried Boneless Chicken Chunk

      Boneless chicken chunks, deep-fried to achieve a crisp exterior while maintaining a tender interior, typically served with a tangy dipping sauce.
      $20.00

    • Pechuga de Pollo Empanizada / Breaded Chicken Breast

      Acompañado de tostones, papas fritas, moro o arroz blanco, habichuelas y una ensalada verde pequeña. / served with fried green plantains, fries, moro or white rice, beans and a small green salad.
      $20.00

    • Pechuga de Pollo al Ajillo / Chicken Breast in Garlic Sauce

      Chicken breast gently cooked in a savory garlic sauce, typically accompanied by a hint of white wine and butter, embracing the essence of traditional poultry cuisine.
      $20.00

    • Pechuga de Pollo a la Plancha / Grilled Chicken Breast

      Acompañado de tostones, papas fritas, moro o arroz blanco, habichuelas y una ensalada verde pequeña. / served with fried green plantains, fries, moro or white rice, beans and a small green salad.
      $20.00

    • Pechuga de Pollo al Limón / Chicken Breast in Lemon Sauce

      Acompañado de tostones, papas fritas, moro o arroz blanco, habichuelas y una ensalada verde pequeña. / served with fried green plantains, fries, moro or white rice, beans and a small green salad.
      $20.00

    • Pechuga de Pollo Salteada / Sautéed Chicken Breast

      Sautéed chicken breast typically includes a lightly seasoned breast of chicken, sautéed with a mix of vegetables such as onions and bell peppers.
      $20.00

    • Pechuga en Salsa Blanca / Chicken Breast in Creamy White Sauce

      Chicken breast gently cooked and enveloped in a creamy white sauce, often accompanied by subtle herbs and spices for a rich flavor profile.
      $20.00

    • Pollo Entero al Horno / Whole Baked Chicken

      Solo. / Only.
      $15.00

    • Medio Pollo al Horno / Half Baked Chicken

      Solo. / Only.
      $8.00

  • Jugos Naturales / Natural Juices

    • Limonada / Lemonade

      Lemonade, fresh-squeezed. Options: 16 oz, 32 oz sizes.
      $7.00

    • Morir Soñando / Domi Juice

      Leche evaporada con jugo de naranja o chinola. / Evaporated milk with orange or passion fruit juice.
      $7.00

    • Tamarindo / Tamarind

      Tamarind juice available in 16 oz or 32 oz sizes.
      $5.00

    • Cereza / Cherry

      Freshly squeezed cherry juice. Available in 16 oz or 32 oz sizes.
      $5.00

    • Chinola / Passion Fruit

      Passion fruit juice, available in 16 oz or 32 oz sizes.
      $5.00

    • Piña / Pineapple

      Pineapple juice, available in 16 oz or 32 oz sizes.
      $5.00

  • Batidas / Shakes

    • Lechosa / Papaya

      Papaya milkshake, choice of 16 oz or 32 oz.
      $7.00

    • Piña / Pineapple

      Pineapple milkshake, available in 16 oz or 32 oz.
      $8.00

    • Cereza / Cherry

      Cherry milkshake with size options of 16 oz or 32 oz.
      $8.00

  • Postres / Desserts

    • Flan

      Pieza. / Piece.
      $6.00

    • Arroz con Dulce / Rice Pudding

      Sweetened rice, typically simmered in milk, flavored with cinnamon and often garnished with raisins or nuts.
      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(212) 926-0202

3666 Broadway, New York, NY 10031

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