Aman Cafe Menu

Vegan meat, veggies, avocado and spicy coconut sauce.

Mix veggies with vegan sausage topped with fried eggs and avocado.

Flaky, golden-brown roti paired with tender, seasoned chicken.

A medley of root vegetables, possibly roasted or raw, typically includes carrots, beets, and sweet potatoes, lightly seasoned to enhance their natural flavors.

With chili sauce

Crispy tofu rice bowl with sautéed green beans, drizzled with a creamy sauce and garnished with sliced green onions.

Crispy chicken served over a bed of rice, typically includes a mix of vegetables and a savory sauce.

Mixed vegetables simmered in a creamy coconut sauce, served over a bed of rice.

Tender green beans sautéed with garlic, served over a bed of steamed rice, garnished with crispy garlic bits and fresh scallions.

Stir-fried rice noodles with chicken, egg, and a blend of traditional spices, garnished with peanuts, bean sprouts, and lime, typically includes tamarind sauce.

Marinated chicken, stir-fried with ginger and chili sauce, typically includes bell peppers and onions.

Grilled chicken with fresh basil and mango, typically includes bell peppers and onions, creating a balanced savory and sweet flavor profile.

Typically includes tofu, fresh basil, and mango, creating a savory and slightly sweet combination.

Roasted chicken with seasoned potatoes, typically including a blend of herbs and spices.

Stir-fried rice noodles with tofu, bean sprouts, roasted peanuts, coriander, egg, spring onion, and carrot in a light and tangy sauce with a hint of chili.

Tender beef curry simmered with aromatic spices, served with soft, flaky roti.

Vegetarian roti, banana, condensed milk

Flaky roti topped with fresh strawberries, blueberries, banana slices, raisins, and a dusting of powdered sugar.

Crispy waffle topped with fresh strawberries, blueberries, thin apple slices, powdered sugar, and scoops of vanilla ice cream, garnished with a mint leaf.

A yogurt-based smoothie blending ripe mango and zesty ginger, typically includes a hint of sweetness.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing blend of citrus and ginger, enhanced with sparkling probiotics for a revitalizing drink experience.

Made from oranges squeezed upon order, this juice often contains pulp, offering a refreshing and pure citrus flavor.

Freshly brewed tea, sweetened to taste, served chilled over ice for a refreshing experience.

Freshly brewed tea, served chilled over ice for a crisp and refreshing sip.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich decaffeinated coffee for a treat without the jitters.

Crisp and refreshing hydration

Naturally brewed ginger beer with a robust ginger flavor and a hint of sweetness.

Harmless Harvest coconut water is a refreshing beverage made from young, organic coconuts, offering a naturally sweet and hydrating experience.

Pineapple and turmeric blended together, typically includes a hint of ginger and a sweetener like honey or agave for balance.

Blueberry and banana blended into a smoothie, typically includes a base of milk or yogurt.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich, flavorful cup of espresso brewed to perfection.

A delicate balance of steamed milk and espresso, crowned with a light milk foam.

Espresso diluted with hot water, a classic, robust American-style coffee.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Blended mango and creamy avocado, typically includes a hint of citrus to enhance the flavors.

Delicately steeped to unveil a floral infusion, often showcasing a visually stunning flower that gently unfolds in hot water.

Embrace the classic simplicity of our traditional black tea, offering a rich aroma and deep flavor.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

A soothing blend of aromatic herbs steeped to create a calming tea.

Strong, dark-roast coffee combined with sweetened condensed milk, typically served over ice for a sweet and creamy experience.

Whipped instant coffee with sugar layered over milk.

Matcha green tea, milk, and house-made vanilla syrup over ice.

Flaky and soft flatbread with a golden-brown exterior.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Vegetarian roti with nigella ( black cumin seeds)

A small bowl filled with a selection of fresh, seasonal fruits, typically including berries, melons, and citrus varieties.

Tofu prepared with soy sauce, offering a simple yet savory side dish option.

Tofu and potatoes in a spicy coconut sauce, garnished with sesame seeds and sliced green onions.

A side portion of chicken, prepared to complement your coffee experience.

Flaky, pan-fried flatbread embedded with fresh green onions.

Egg, prepared according to common cooking methods such as scrambled, boiled, or fried, to complement the main coffee selection.

Pea shoots, mixed greens, and typically includes a variety of fresh vegetables dressed with a light, house-made vinaigrette.

Served over a bed of mixed greens, this dish combines ginger-marinated chicken with common salad ingredients and a ginger-infused dressing.

Ube ice cream typically features the naturally sweet and vividly purple yam, offering a unique taste and color.

Vanilla bean ice cream, typically includes specks of real vanilla bean throughout the creamy base.

Fried banana typically served with a scoop of ice cream, topped with whipped cream and a drizzle of chocolate or caramel syrup.

Tropical roti typically includes a blend of exotic fruits and vegetables, wrapped in a soft, fluffy roti bread, accompanied by a spicy coconut sauce.

Roti comfort, designed to serve 10, offers a heartwarming assortment of crispy roti accompanied by a selection of vegetables, avocado, soy tofu, and a rich, spicy coconut sauce.

A medley of fresh greens and garden vegetables, typically including crisp lettuce, ripe tomatoes, and refreshing cucumbers, served with a light dressing.

Roti breakfast, designed to serve 10, consists of soft, flat roti bread complemented by a mix of vegetables and vegan sausage, all topped with fried eggs and fresh avocado slices.

Stir-fried rice noodles with chicken, eggs, and a mix of vegetables like bean sprouts and carrots, typically seasoned with tamarind sauce and garnished with peanuts.

Includes a set of essential utensils for convenience.

A collection of various dishes, typically including an assortment of items tailored to complement coffee selections.

Green beans and tofu sautéed with garlic, typically incorporating a blend of light seasonings to enhance the natural flavors of the ingredients.

Chicken and potatoes are cooked with spices and served in a creamy coconut sauce, designed to serve 10 people.

Steamed jasmine rice, prepared to serve a group of 10, offering a subtly fragrant accompaniment to any main dish.

Coconut rice, steamed with coconut milk and flakes, serves as a fragrant and lightly sweet base, typically accompanied by hints of ginger and lemongrass.

Steamed brown rice, prepared to accommodate 10 guests, offering a simple and wholesome base or accompaniment to a variety of meals.

Vegan meat, veggies, avocado and spicy coconut sauce.

Mix veggies with vegan sausage topped with fried eggs and avocado.

Flaky, golden-brown roti paired with tender, spiced chicken, offering a delightful combination of textures and flavors.

A medley of root vegetables, typically including carrots, beets, and sweet potatoes, gently roasted to enhance their natural sweetness.

With chili sauce

Crispy tofu with green beans, steamed rice, and a drizzle of creamy sauce, garnished with fresh scallions.

Crispy chicken served over a bed of rice, typically includes a mix of vegetables and a savory sauce.

Vegetarian roti, banana, condensed milk

Crispy roti topped with fresh strawberries, bananas, blueberries, golden raisins, and a dusting of powdered sugar.

Crispy waffle topped with scoops of vanilla ice cream, fresh strawberries, blueberries, and apple slices, garnished with a mint leaf and a dusting of powdered sugar.

Blended with yogurt, this lassi combines the distinctive flavors of ginger and mango for a refreshing drink.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing blend of citrus and ginger with sparkling probiotics, offering a revitalizing fruit juice experience.

Made from freshly squeezed oranges, this juice offers a refreshing and pure taste.

Freshly brewed tea, sweetened to taste, and served chilled over ice.

Freshly brewed black tea served chilled over ice.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich decaffeinated coffee for a treat without the jitters.

Crisp and refreshing hydration

Spicy and aromatic ginger beer with a robust ginger flavor and subtle sweetness.

Harmless Harvest coconut water is a refreshing beverage, sourced from organic coconuts, offering a natural hint of sweetness and hydration.

Pineapple and turmeric blended with hints of banana and mango, typically sweetened with honey and enriched with a base of soy milk.

A blend of ripe bananas and blueberries, typically mixed with milk and a hint of honey.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich, flavorful cup of espresso brewed to perfection.

A delicate balance of steamed milk and espresso, crowned with a light milk foam.

Espresso diluted with hot water, a classic, robust American-style coffee.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Flaky, golden-brown flatbread with a crisp exterior and soft, chewy layers inside.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Vegetarian roti with nigella ( black cumin seeds)

A small bowl filled with a selection of fresh, hand-cut seasonal fruits, typically including varieties such as strawberries, blueberries, and melons.

Tofu infused with soy sauce, presenting a simple yet savory side dish.

Tofu and potatoes in a spicy coconut sauce, garnished with sesame seeds and sliced green onions.

A side portion of chicken, prepared according to traditional methods, typically includes a single cut or slice of chicken breast.

Pea shoots, often accompanied by a medley of tender greens, dressed lightly in a house-made vinaigrette.

Ginger chicken salad typically includes marinated chicken with a hint of ginger, served over a bed of mixed greens, complemented by a selection of vegetables and a ginger-infused dressing.

Ube ice cream features the distinct, sweet taste of purple yam, creating a unique and colorful dessert experience.

Vanilla bean ice cream, incorporating specks of real vanilla bean throughout its creamy base.

Roti filled with a mix of tropical fruits, complemented by a spicy coconut sauce.

A generous platter featuring crispy roti accompanied by a selection of comforting fillings, typically including vegetables and a savory sauce.

A medley of fresh greens, typically including spinach, tomatoes, cucumbers, and carrots, served with a tangy balsamic vinaigrette, designed to cater to 10 people.

Roti breakfast typically consists of freshly made rotis paired with a mix of vegetables and vegan sausage, complemented by fried eggs and slices of avocado.

Stir-fried rice noodles and chicken, typically includes egg, bean sprouts, peanuts, and a tangy tamarind sauce. Serves 10.