Amami Sushi Bistro Menu

12 pieces. Deep fried assorted vegetables inside, wrapped in soy paper.

Tempura sweet potato inside.

Cucumber inside.

Avocado inside.

Assorted vegetables inside.

Includes miso soup, rice and salad.

Includes miso soup, rice and salad.

Includes miso soup, rice and salad.

Includes miso soup, rice and salad.

Unagi over rice, comes with miso soup.

Includes miso soup, rice and salad.

Red snapper.

Salmon.

White tuna.

Octopus.

Yellowtail.

Mackerel.

Vegetables and udon noodles in clear broth.

Beef, vegetables, and udon noodles in clear broth.

Assorted seafood, vegetable, and udon noodles in clear broth.

Cold buckwheat noodles with dipping sauce.

Pan fried udon noodles with chicken and vegetables.

Chicken, vegetables, and udon noodles in clear broth.

Two pieces per order. Cooked shrimp.

Two pieces per order. Egg omelet.

Two pieces per order. Salmon.

Two pieces per order. Tuna belly.

Two pieces per order. Scallop.

Two pieces per order. Imitation crab, real crab with additional cost.

Two pieces per order. Tuna belly.

Two pieces per order. Salmon roe.

Two pieces per order. White tuna belly.

Two pieces per order. Sweet shrimp (raw).

Two pieces per order. Red snapper.

Two pieces per order. Octopus.

Two pieces per order. Water eel.

Two pieces per order. Squid.

Two pieces per order. Tuna.

Two pieces per order. Mackerel.

Two pieces per order. Yellowtail.

Two pieces per order. Flying fish roe.

Mackerel, seaweed, and cucumber with ponzu sauce.

Seaweed salad.

Chopped tuna with green salad, seaweed salad, avocado and cucumber.

Seared albacore, seaweed, and cucumber with ponzu sauce.

Shrimp, seaweed, and cucumber with ponzu sauce.

Mixed sashimi and baby greens with wasabi dressing.

Octopus, seaweed and cucumber with ponzu sauce.

Eight cut pieces. Salmon and avocado inside, topped with scallop, spicy sauce, spicy mayo and tobiko, wrapped in soy paper.

Eight cut pieces. Snow crab inside, topped with assorted fish.

Eight cut pieces. Crab meat and avocado inside, topped with salmon and spicy mayo, baked roll.

Eight cut pieces. Crab meat and avocado inside, topped with spicy scallop, baked roll.

Eight cut pieces. Spicy scallop and avocado inside, topped with albacore and wasabi sauce, wrapped in soy paper.

Eight cut pieces. Soft shell crab inside, topped with avocado and snow crab.

Eight cut pieces. Spicy albacore inside, topped with salmon, avocado, and creamy wasabi sauce, wrapped in soy paper.

Eight cut pieces. Spicy tuna and cucumber inside, wrapped with escolar, spicy sauce, wrapped in soy paper.

Eight cut pieces. Soft shell crab and avocado inside, topped with hamachi, tuna, and eel sauce.

Eight cut pieces. Shrimp tempura inside, topped with BBQ eel and avocado.

Eight cut pieces. Salmon skin and cucumber inside, topped with fresh salmon, avocado, and eel sauce.

Eight cut pieces. Shrimp tempura inside, topped with fresh salmon and avocado.

Eight cut pieces. BBQ eel inside and outside.

Eight cut pieces. Spicy tuna and avocado inside, topped with tuna and wasabi sauce, wrapped in soy paper.

Eight cut pieces. Avocado and cucumber inside topped with salmon and lemon slices.

Eight cut pieces. Soft shell crab and cucumber inside, topped with tuna and spicy sauce.

Eight cut pieces. Spicy hamachi and cucumber inside, topped with albacore and wasabi creamy sauce, wrapped in soy paper.

Eight cut pieces. Fatty tuna and avocado inside, topped with escolar and spicy sauce, wrapped in soy paper.

Eight cut pieces. Toro, avocado, and green onion inside, topped with unagi, avocado, unagi sauce, and a hint of spicy sauce.

Eight cut pieces. Unagi and king crab inside, topped with avocado and unagi sauce.

Eight cut pieces. Spicy tuna and avocado inside, topped with scallop, tobiko, and wasabi creamy sauce, wrapped in soy paper.

Eight cut pieces. Escolar and avocado inside, topped with tuna, avocado, and wasabi creamy sauce, wrapped in soy paper.

Eight cut pieces. Hamachi and cucumber inside, topped with unagi and spicy sauce.

Eight cut pieces. Shrimp tempura inside, topped with tuna and hamachi.

Six cut pieces. Spicy yellowtail with cucumber inside.

Six cut pieces. Fresh salmon and cream cheese inside.

Six cut pieces. Tuna, salmon, yellowtail, tobiko, and avocado inside, wrapped in soy paper, lightly fried with spicy sauce.

Six cut pieces. Yellowtail with green onion inside.

Six cut pieces. Cooked shrimp, avocado and cucumber inside.

Six cut pieces. Soft shell crab, cucumber, avocado and tobiko inside.

Six cut pieces. Snow crab and soft shell crab inside, wrapped with soy paper, extra soft shell crab legs on the side.

Six cut pieces. Spicy scallop, avocado, and tobiko inside.

Six cut pieces. Fatty tuna with green onion inside.

Six cut pieces. Spicy tuna with onion and cucumber inside.

Six cut pieces. Fresh water eel with avocado inside.

Six cut pieces. Salmon skin with cucumber and radish sprout inside.

Six cut pieces. Fresh salmon inside.

Six cut pieces. Fresh salmon, avocado and cucumber inside.

Six cut pieces. Yellowtail and cucumber inside, topped with wakame.

Six cut pieces. Spicy salmon with avocado inside.

Six cut pieces. Crab meat, avocado inside. Additional cost for real crab.

Six cut pieces. Tuna roll.

Six cut pieces. Shrimp tempura and avocado inside.

Deep fried, two pieces shrimp, and assorted vegetables.

Two pieces grilled lamb chops with sweet and sour sauce.

Grilled yellowtail fish neck.

Grilled whole squid.

Deep fried assorted vegetables.

Deep fried bean cake with dried bonito flakes.

Chicken skewer.

Japanese style fried chicken.

Deep fried whole soft shell crab served with ponzu sauce.

Japanese style barbeque short ribs.

Boiled organic soybeans.

20 pieces of chef's choice sashimi served with rice.

Assorted sashimi over sushi rice served with miso soup.

Nine pieces of chef's choice nigiri with Rock'n roll, served with soup.

Seven pieces of chef's choice nigiri with California roll, served with soup.

12 pieces of chef's choice sashimi, eight pieces nigiri, California roll and spicy tuna roll.

Steamed monkfish liver.

Yellowtail served with tobiko, jalapeño, and ponzu sauce.

Two pieces fresh oyster with tobiko, uni, and quail egg.

Mixed assorted sashimi with truffle oil and spicy sauce.

Thinly sliced red snapper sashimi topped with tobiko, truffle oil, and ponzu sauce.

Seared white tuna with green salad, seaweed salad, avocado, and cucumber.