Amami Charcoal Kitchen Menu

Boiled Organic Soy Beans. GLUTEN FREE

Boiled Organic Soy Beans. GLUTEN FREE

Topped with bonito flakes, served with yuzu ponzu

Japanese Style Fried Chicken, served with Spicy Mayo\n

Deep-Fried Squid Tubes.

Deep-fried Baby Octopus.

Deep-fried Squid Tentacles.

Deep-Fried Pot Stickers (Pork and Vegetable Mix).

Grilled whole squid, served with ponzu.

Deep-fried jalapeno shell with minced seafood and cream cheese, topped with unagi sauce and spicy mayo.

Deep-Fried Whole Soft Shell Crab served with Ponzu Sauce.

Deep-Fried Octopus Balls topped with Bonito Flakes, Mayo, and Unagi Sauce.

A Japanese teppanyaki, savory pancake dish consisting of wheat flour batter and other ingredients like cabbage, topped with okonomiyaki sauce, aonori, shredded nori, & Japanese mayonnaise.

Deep-Fried Shrimp (3) and Assorted Vegetables, served with house-made Tempura Sauce.

Deep-Fried Assorted Vegetables.

Grilled yellowtail collar served with yuzu ponzu.

Grilled shrimp skewered on bamboo sticks, typically seasoned with teriyaki sauce.

Grilled giant shrimp skewered and typically brushed with a house-made Japanese grilling sauce.

Chicken and scallions.

Pork Belly.

Asparagus wrapped in bacon, grilled to perfection.

Grilled skewer featuring cherry tomatoes wrapped in bacon, typically seasoned with a light glaze.

Grilled tomato skewers, lightly seasoned with salt.

Grilled shishito peppers, typically mild with occasional heat, seasoned with yakitori sauce and topped with bonito flakes.

Japanese shiitake mushrooms

eggplant

Grilled himesazae (sea snail) skewer: Sea snails skewered and chargrilled, typically seasoned with a light soy-based glaze.

Grilled chicken wings typically seasoned with a sweet soy glaze.

Grilled premium wagyu beef skewered and typically paired with a savory Japanese sauce.

Grilled mackerel skewer, seasoned with sea salt and black pepper.

Grilled aji (horse mackerel) skewer, seasoned with traditional Japanese spices, offering a rich and savory flavor.

Grilled beef tongue typically seasoned with sea salt and garlic, offering a tender and savory experience.

Spicy Seaweed Salad.

Whelk (sea snail) in kimchi sauce.

Seasoned baby octopus. \n(non-raw)

Cucumber salad with rice vinegar.

Raw baby octopus in chopped pickled wasabi sauce.

Chef's selection of 3 types of our house-made pickles.

seared skipjack tuna, scallions, & ginger ponzu.

(6pcs) Yellowtail sashimi, tobiko, fried leek, & spicy truffle ponzu. \nAdd black cavier for an extra $5

(3pcs) Salmon-wrapped spicy snow crab with yuzu miso, mango, and tobiko.\nGLUTEN FREE

(7pcs) Seared white tuna in spicy sauce, topped with fried leek and dry chili.\nGLUTEN FREE

(7pcs) White tuna, jalapeno, & spicy garlic ponzu.

Assorted cubed sashimi and avocado in mustard vinaigrette, served with house-made taro chips.\nGLUTEN FREE

Thinly Sliced Seared White Tuna Sashimi in House Salad, Seaweed Salad, Avocado, and Cucumber.

Thinly Sliced Seared Tuna Sashimi with House Salad, Seaweed Salad, Avocado, and Cucumber.

Thinly Sliced Yellowtail Sashimi with Tobiko, Jalapeño, and Ponzu Sauce.

Thinly Sliced Red Snapper Sashimi with Green Onion, Spicy Radish, Truffle Oil, and Ponzu Sauce.

Assorted Sashimi mixed in Truffle Oil and House Spicy Sauce.

Chopped A5 Wagyu and avocado with house-made taro chips.\nGLUTEN FREE

A twist on the regular nigiri sushi! Whole mackerel topped with sushi rice, compressed in a wooden box & cut into pieces.

(7pcs) Halibut-wrapped yamagobo (burdock) in yuzu ponzu.

Chopped Tuna with House Salad, Seaweed Salad, Avocado and Cucumber.

Mixed fishes of chef's choice on a bed of spring mix, seaweed salad, avocado, and cucumber.

With cucumber, avocado, and cherry tomato, paired with our seasonal dressing.

freshwater eel on a bed of sushi rice.

Zuke (soy sauce marinated) salmon, fresh salmon, and salmon roe on a bed of sushi rice.

Assorted sashimi served over sushi rice, typically including tuna, salmon, and other fresh fish.

Salmon, yellowtail, hokkaido sea urchin, hokkaido scallop, and salmon roe on a bed of sushi rice.

Assorted marinated sashimi on a bed of sushi rice.

All teriyaki dishes come with rice, soup, and salad.

All teriyaki dishes come with rice, soup, and salad.

All teriyaki dishes come with rice, soup, and salad.

Snow Crab torched with mayo on a bed of sushi rice.

Crab Meat and Avocado inside.\nGluten Free

Gluten Free. Tuna and Avocado.

GLUTEN FREE

Fresh Salmon and Cream Cheese.\nGLUTEN FREE

Freshwater Eel and Avocado, topped with Unagi Sauce.

Shrimp tempura, topped with freshwater eel, avocado, and unagi sauce.

Spicy Salmon, Avocado, Spicy Mayo.

Spicy Tuna, Green Onion, and Cucumber.

Spicy Scallop, Avocado, topped with Spicy Mayo.

Spicy Yellowtail with Cucumber and Spicy Mayo.

Soft Shell Crab, Cucumber, Avocado, and Tobiko, topped with Unagi Sauce.

Tempura-fried salmon skin, cucumber, tobiko, and unagi sauce.

Real Kani inside, topped with Assorted Fish and Avocado.\nGLUTEN FREE

with avocado and unagi sauce.

Assorted fishes, tamago, scallions, and salmon roe.

Yellowtail and green onion.\nGLUTEN FREE

Fatty tuna belly and green onion.\nGLUTEN FREE

Salmon.\nGLUTEN FREE

Tuna.\nGLUTEN FREE

Crab meat and avocado, topped with salmon, baked with wasabi mayo, topped with tobiko, scallions, and unagi sauce.

Crab meat and avocado, topped with scallop, baked with pollock roe mayonnaise, topped with tobiko, scallions, and unagi sauce.

Cooked Tiger Shrimp, Avocado, and Cucumber.

Salmon and avocado

Soy-wrapped lobster meat, tuna, avocado, and mango, topped with sweet potato tempura, yuzu miso dressing, and shichimi powder.\nGLUTEN FREE

Yellowtail, cucumber, & scallions, topped with Toro, avocado, black varier, chopped wasabi, and japanese mustard vinaigrette.\nAdd black caviar for $5.\nGLUTEN FREE

Yellowtail, cucumber, & scallions, topped with Toro, avocado, black varier, chopped wasabi, and japanese mustard vinaigrette.

Shrimp tempura, avocado, cucumber, topped with spicy crab mix, tempura-battered shredded sweet potato, tobiko, and scallions.

Spicy crabmeat & mango, topped with salmon & tempura crunchies.

Shrimp tempura, eel, jalapeno, crabmeat, and shiso leaf, topped with salmon and lemon slices.

Lobster, mango, crawfish salad, topped with kobe beef and crunch garlic.

Spicy tuna, tempura crunchies, and crawfish salad, topped with tuna, yellowtail, mango, tobiko, and scallions.

Eel tempura, cream cheese, avocado, topped with escolar, torched with mayo, topped with lemon zest and tobiko.

Spicy salmon and cucumber, topped with scallop, tuna, tobiko, and spicy garlic ponzu.

Shrimp tempura, spicy tuna, and cream cheese, topped with albacore, jalapeno, torched with mayo, topped with yuzu dressing.

Shrimp tempura, spicy tuna, and snow crab, topped with eel, assorted fishes, torched with spicy garlic mayo, and tobiko.

Seared tuna, avocado, and tempura crunchies, topped with salmon, eel, unagi sauce, garlic mayo, and tobiko.

Panko-fried soft shell crab, cream cheese, jalapeno, shiso leaf, topped with spicy salmon, garlic mayo, mango sauce, unagi sauce, and shredded sweet potato tempura.

Snow crab, avocado, and cucumber, topped with tiger shrimp, eel, and unagi sauce.

Fatty Tuna Belly, Avocado, and Green Onion inside, topped with Freshwater Eel, Avocado, Unagi Sauce, and House Spicy Sauce.

Salmon and avocado inside, topped with scallop, tobiko, green onion, japanese mayo, and sriracha.\nGLUTEN FREE

Avocado and Cucumber.

Cucumber\nGLUTEN FREE

Pumpkin, Sweet Potato, and Eggplant inside, topped with Unagi Sauce.

Sweet potato tempura and cucumber, topped with mango.

Sweet potato tempura, lettuce, asparagus, and seaweed salad, topped with avocado.

Takuan (picked daikon)

Medium Fat Spanish Blue Fin Tuna Belly\n(1) one piece nigiri\n(3) three pieces sashimi

Fatty Spanish Blue Fin Tuna Belly\n(1) one piece nigiri\n(3) three pieces sashimi

Scottish Salmon\n(1) one piece nigiri\n(3) three pieces sashimi

Salmon Belly\n(1) one piece nigiri\n(3) three pieces sashimi

Japanese Skipjack Tuna\n(1) one piece nigiri\n(3) three pieces sashimi

Yellowtail

Hamachi Belly\n(1) one piece nigiri\n(3) three pieces sashimi

Amberjack from Hawaii\n(1) one piece nigiri\n(3) three pieces sashimi

Japanese Blackhead Seabream

Sea Bream from Japan\n(1) one piece nigiri\n(3) three pieces sashimi

Halibut from Japan\n(1) one piece nigiri\n(3) three pieces sashimi

three line grunt (Ishikawa, Japan)\n(1) one piece nigiri\n(3) three pieces sashimi

Squid\n(1) one piece nigiri\n(3) three pieces sashimi

Flying Fish Roe\n(1) one piece nigiri\n

Salt Water Eel\n(1) one piece nigiri\n(3) three pieces sashimi

Tiger Shrimp (cooked)\n(1) one piece nigiri\n

Scallop

Snow Crab\n(1) one piece nigiri\n

Salmon Roe\n(1) one piece nigiri\n

Japanese Style Sweet Egg Omelet\n(1) one piece nigiri\n(3) three pieces sashimi

Freshwater Eel

A5 Kobe Beef from Japan\n(1) one piece nigiri\n(3) three pieces sashimi

Octopus\n(1) one piece nigiri\n(3) three pieces sashimi

Freshly grated wasabi root, providing a robust and authentic wasabi flavor.

15 pieces chef's choice sashimi.

An assortment of 10 pieces of nigiri featuring fresh fish and seafood, garnished with roe, scallions, and wasabi.

12 pieces of chef-selected nigiri, typically including varieties like tuna, salmon, yellowtail, and shrimp, served over seasoned sushi rice.

4pcs nigiri, 9 pcs sashimi, tekka maki

Tamari soy sauce, typically used for dipping or seasoning, known for its rich, savory flavor.

Mayonnaise blended with sriracha and a house special ingredient, typically used as a condiment for sushi or tempura.

A dark, sweet soy-based sauce often used as a glaze for eel dishes.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Pickled ginger slices, commonly served with sushi.

Grated wasabi root, offering a sharp, pungent flavor typically used as a condiment for sushi and sashimi.

Spicy sauce typically includes a blend of chili paste, soy sauce, and vinegar, offering a tangy and hot complement to various dishes.

Wasabi sauce typically includes a blend of wasabi paste and other condiments, offering a spicy kick to complement your meal.

Teriyaki sauce made from soy sauce, mirin, sake, and ginger for drizzling or dipping.

A traditional dipping sauce for tempura, typically includes a blend of soy sauce, mirin, and dashi for a balanced sweet and savory flavor.

Chopped wasabi typically includes finely chopped wasabi root, offering a pungent and spicy kick.

Ponzu sauce: A citrus-based sauce with a tart-tangy flavor, typically made with ponzu citrus juice, vinegar, soy sauce, sugar, and dashi.

Original, Strawberry, Orange, Melon, Watermelon, Pineapple, Lychee.

Effervescent, refreshing water with a lively burst of bubbles.

A side of unagi sauce typically includes a sweet and savory blend, often used to complement sushi and grilled dishes, without containing actual eel.

A side of creamy wasabi sauce typically includes a blend of wasabi and cream, offering a smooth texture with a spicy kick, ideal for complementing Japanese dishes.

A side of ponzu sauce typically includes a blend of citrus juice and soy sauce, offering a tangy and slightly salty flavor ideal for enhancing various dishes.

A small serving of sriracha, a spicy and tangy sauce made from chili peppers and garlic, ideal for adding heat to your dish.

A side of extra wasabi traditionally accompanies sushi, offering a pungent and spicy flavor enhancement.

A side of extra ginger typically includes a serving of pickled ginger, intended to complement your meal with its refreshing taste.

Please specify the number of chopsticks needed for your order.

A single-use plastic spoon, available upon request to accompany your meal.

A single-use plastic fork for convenience with your meal, available upon request to support sustainability efforts.

Small, sealed packets containing a traditional Japanese condiment made from fermented soybeans, wheat, water, and salt, used to enhance the umami flavor of dishes.

Napkins are available upon request to accompany your meal. Please specify the quantity needed.